Skip to main content
Grand Forks Herald
Driver charged in Grand Forks high-speed chase
Incoming Democrats weigh Pelosi vote
Trump says he wouldn't stop acting attorney general from curtailing Mueller probe
Prosecutors say homeless veteran's heartwarming story that garnered $400,000 was a lie
Trump speaks with CIA about Khashoggi killing, says there will be a report by Tuesday
crime and courts
Bandleader bows out: UND percussionist to retire after 42 years
Roy Clark, country star who hosted 'Hee Haw' variety show, dies at 85
'Mannheim Steamroller Christmas' launches live holiday music celebration
Can't beat the feeling: Minnesota native crowned 2018 American Beatbox Champion
Walker Art Center in Minneapolis hires new director
Ranking America's best mail-order pies
After years of wondering, Air Force vet learns what became of long lost love
Rhombus named best pizza in ND
Marilyn Hagerty: Talkin' turkey
Ann Bailey: November is a month of musing
Wild fall to Blackhawks, lose second game in two days
Thibodeau on Timberwolves’ rotation: ‘Nothing is set in stone’
Sunday's local scoreboard
Wild’s Granlund can be the star ‘if he applies himself,’ coach says
Timberwolves’ win streak comes to a halt with loss to gritty Grizzlies
Kenneth McGregor Wakefield
Henry Joseph Lange Jr.
Annual tree cutting event set for Glacial Ridge
Brad Dokken: For many outdoors enthusiasts, the fall of 2018 won't win any awards for nice weather
Photos tell the stories of young hunters who enjoyed success this fall
Mike Jacobs: Nuthatches best match mood of November
Veeder: A song for a new season
Hauser: What we leave behind
Shaw: Three Stooges films continue to deliver
Our view: Feral swine: A nuisance lurks in ND
Port: We are regulating young families out of our state
Submit a Political Letter
James & Kathryn Gudajtes
Ovide & Verna Marcotte
Jon & Loretta Omlid
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 23, 2018
A pie maker creates art for the upper crust
In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek...
June 23, 2018 - 3:02pm
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 15, 2018
Duluth woman amps up breakfasts in time for Syttende Mai
DULUTH — Scandinavia is known for many things — cross-country skiing, wool sweaters, blond hair and ABBA. But, perhaps unfairly,...
May 15, 2018 - 10:46am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am