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March 11, 2016
Buckets are attached to taps on maple and birch trees each spring.
How is maple syrup made?
March 11, 2016 - 5:45pm
Gluten-Free Apple Crumb Pie is a dessert everyone can enjoy this holiday season. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Gluten-free goodness
November 11, 2015 - 6:30am
November 4, 2015
Emily Swedberg displays her fresh baked chocolate chip cookies for her startup bakery, Lucid Bakery. David Samson / The Forum
Fargo baker hopes to change perception of vegan food
November 4, 2015 - 5:15pm
September 23, 2015
Sweet "lil pumpkin" centerpieces are adorable and a breeze to make. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Lovely little pumpkins
September 23, 2015 - 6:30am
August 26, 2015
Istock photo
Get creative with ice cream creations
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
July 26, 2015 - 10:20am
July 15, 2015
Sarello’s Signature Sea Bass is prepared along with a citrus sauce, wild rice pilaf and sugar snap peas at Sarello's in Moorhead.
Dave Wallis / Forum News Service
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
July 15, 2015 - 7:00am
July 1, 2015
Honey vanilla bean ice cream made with North Dakota Honey and garnished with sunbrittle. 
Carrie Snyder / The Forum
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
July 1, 2015 - 7:15am
June 3, 2015
Edamame Salad
Dave Wallis / The Forum
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
June 3, 2015 - 6:45am
May 20, 2015
Spanakopita as served with a yogurt-based sauce.
Dave Wallis / The Forum
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
May 20, 2015 - 7:15am
April 29, 2015
Mini Kentucky Hot Browns are the perfect appetizer for race day. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
April 29, 2015 - 7:30am
April 23, 2015
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Great Indoors: New cookbook celebrates food, dining in Red River Valley
April 23, 2015 - 6:30am
April 8, 2015
Spring asparagus frittata. 
Carrie Snyder / The Forum
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
April 8, 2015 - 6:45am
March 11, 2015
Potato leek soup
David Samson / The Forum
LOST ITALIAN: Celebrating heritage in March with creamy Irish Potato Leek Soup
March 11, 2015 - 8:00am
March 4, 2015
Fresh, creamy, homemade ricotta cheese makes a delicious topping with fruit jams over toasted baguette slices. (Photo by Accent contributor Jessica Karley Rerick)
CHEF JESS: Make ricotta cheese from scratch
March 4, 2015 - 8:00am