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Missing angler, 73, found alive after floating for 12 hours on Devils Lake

Recipe

March 11, 2016
Buckets are attached to taps on maple and birch trees each spring.
How is maple syrup made?
March 11, 2016 - 5:45pm
Gluten-Free Apple Crumb Pie is a dessert everyone can enjoy this holiday season. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Gluten-free goodness
November 11, 2015 - 6:30am
November 4, 2015
Emily Swedberg displays her fresh baked chocolate chip cookies for her startup bakery, Lucid Bakery. David Samson / The Forum
Fargo baker hopes to change perception of vegan food
November 4, 2015 - 5:15pm
September 23, 2015
Sweet "lil pumpkin" centerpieces are adorable and a breeze to make. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Lovely little pumpkins
September 23, 2015 - 6:30am
August 26, 2015
Istock photo
Get creative with ice cream creations
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
July 26, 2015 - 10:20am
July 15, 2015
Sarello’s Signature Sea Bass is prepared along with a citrus sauce, wild rice pilaf and sugar snap peas at Sarello's in Moorhead.
Dave Wallis / Forum News Service
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
July 15, 2015 - 7:00am
July 1, 2015
Honey vanilla bean ice cream made with North Dakota Honey and garnished with sunbrittle. 
Carrie Snyder / The Forum
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
July 1, 2015 - 7:15am
June 3, 2015
Edamame Salad
Dave Wallis / The Forum
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
June 3, 2015 - 6:45am
May 20, 2015
Spanakopita as served with a yogurt-based sauce.
Dave Wallis / The Forum
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
May 20, 2015 - 7:15am
April 29, 2015
Mini Kentucky Hot Browns are the perfect appetizer for race day. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
April 29, 2015 - 7:30am
April 23, 2015
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Great Indoors: New cookbook celebrates food, dining in Red River Valley
April 23, 2015 - 6:30am
April 8, 2015
Spring asparagus frittata. 
Carrie Snyder / The Forum
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
April 8, 2015 - 6:45am
March 11, 2015
Potato leek soup
David Samson / The Forum
LOST ITALIAN: Celebrating heritage in March with creamy Irish Potato Leek Soup
March 11, 2015 - 8:00am
March 4, 2015
Fresh, creamy, homemade ricotta cheese makes a delicious topping with fruit jams over toasted baguette slices. (Photo by Accent contributor Jessica Karley Rerick)
CHEF JESS: Make ricotta cheese from scratch
March 4, 2015 - 8:00am
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