Skip to main content
Grand Forks Herald
Next president of UND Student Body shares priorities
Class-action lawsuit alleges Capella University lied about time, cost of advanced degrees
Grand Forks lays out path for bike share to roll through city
Grand Forks Fire Dept. responds to south-end apartment fire
Wildfire season arrives
crime and courts
'Scandal' is over, but here are 10 things we'll remember from this crazy show
Avicii dead at 28: Swedish DJ became an EDM star with hits 'Levels' and 'Wake Me Up'
'The Rock' surprises Minnesota teen who asked him to prom
Second-annual Celebration channels Prince's vibe at Paisley Park studios
Grand Cities Children's Choir presents spring concert
Summer jobs: What Fargo-Moorhead well-known personalities say first jobs taught them
'Tase me, and you'll see what happens,' an American Airlines flier said. Police did - 10 times.
Marilyn Hagerty: A letter to Emerson
North Dakota woman's puzzling digestive problem turned out to be bacterial overgrowth
The Eatbeat: Shenanigan's is a Grafton, N.D., institution
Monday's local scoreboard
Monday's local clipboard
Yankees tee off on Twins
GF Central downs Red River in baseball season opener
Harden, Rockets ride record-setting quarter to rout over Timberwolves
Ronald R. Langowski
Robert "Bob" Alan Kaminski, Sr.
Katherine F. (Katy) Wright
Brad Dokken: Angler's fish tale presents learning opportunity
'Dr. John' left a legacy of giving back to wildlife
Mike Jacobs: Identify a meadowlark without seeing its breast
Sturgeon solutions: Biologists seek reasons for lack of fish’s reproduction on St. Louis River
Commentary: If Democrats want more say over North Dakota’s budget they should try winning some elections
Viewpoint: Minnesotans deserve safe well water
1963 Impala was beautiful, but it fell apart
Our view: Governor's travel budget needs boost
Burgum: Celebrate downtown investors
BJ Maxson for Sheriff
Rep. Josh Boschee
90th Birthday Celebration
February 8, 2018
A genius step that will improve your cold-weather cooking
Here's a simple recipe that promises to boost the flavor of savory recipes. The slow-roasted infusion of garlic and herbs takes so little effort...
February 8, 2018 - 12:15pm
January 15, 2018
Giant chocolate chip cookies and the lessons kids learn on the farm
There's no doubt that kids who are raised on a ranch or a farm with livestock have a unique upbringing. From the accidental use of colorful language...
January 15, 2018 - 8:54am
January 2, 2018
Turkey burger recipe has a winning flavor combo
This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red...
January 2, 2018 - 7:42pm
GREAT INDOORS: Celebrate anniversary of discovering King Tut with cake
FARGO — Saturday marks an important anniversary in archaeology circles. On Nov. 4, 1922, British archaeologist Howard Carter chiseled his...
November 2, 2017 - 5:00am
September 14, 2017
I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
Pumpkin spice is not a flavor, it's a lifestyle. Its mantra is the crackle of fallen leaves and bonfires. "Sweater weather" is its holy creed....
September 14, 2017 - 12:22pm
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
March 11, 2016
How is maple syrup made?
The El Nino weather pattern responsible for producing relatively mild winters in the Upper Midwest has triggered an earlier-than-usual maple...
March 11, 2016 - 5:45pm
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am