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Grand Forks Herald
Kat Perkins headlines at Duluth music fest on July 4
Interior secretary wants more 'front line' help in national parks, but can't give details
South Dakota meat processor cuts deal with ABC in 'pink slime' defamation case
Russia says will respond 'with dignity' if USA mounts Syria strike
'I don't like bullies': Reporter explains why he confronted Sarah Huckabee Sanders
crime and courts
Stephen Colbert announces a week of 'Late Show' episodes from Russia
Sandy Hook families urge NBC to drop Megyn Kelly's Alex Jones interview
20 new and returning TV shows that you should check out this summer
It’s not just on ‘Fargo’ that people confuse their Edens
'Bachelor in Paradise' production halted, show in question after alleged 'misconduct' on set
The Eatbeat: Inside or outside, 'The Moose' delivers
Health Matters: Why no antibiotic for respiratory infections?
Marilyn Hagerty: Window washer reflects on job well done
Marilyn Hagerty: Dads' words hold true over the years
Health Matters: How are we treating the Zika virus?
NBA star Curry to compete in Web.com Tour event
Knicks cut ties with Jackson after 3 years
Red Sox top Twins without suspended Farrell
Eagles quarterback Wentz leaves young fans awestruck at Fargo event
UND adds two Wisconsin defensive backs as 2018 recruiting class grows
Cynthia D. Gornowicz
Russell L. Dahlin
Doug Leier: Properly releasing fish will improve odds of survival and quality fishing in the future
Modest recreation fee increases go into effect July 1 in Minnesota, DNR says
Andrew Qastin northern pike
Zach Kraft walleye
All-American fun: Patriotic playdough is an easy DIY for summer
Champagne: A refreshing explosion for the Fourth of July
Letter: Senators, start over on new health plan
Port: NDSU President Bresciani finally figured out how to keep his mouth shut
Port: Let states take over health reform from federal politicians
50th Wedding Anniversary
70th Wedding Anniversary
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
March 11, 2016
How is maple syrup made?
The El Nino weather pattern responsible for producing relatively mild winters in the Upper Midwest has triggered an earlier-than-usual maple...
March 11, 2016 - 5:45pm
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am
April 8, 2015
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
FARGO -- Spring has arrived and we have entered the season for beautiful, fresh asparagus. This week's recipe for Asparagus Spring...
April 8, 2015 - 6:45am
March 11, 2015
LOST ITALIAN: Celebrating heritage in March with creamy Irish Potato Leek Soup
FARGO -- It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m...
March 11, 2015 - 8:00am