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Grand Forks Herald
Actress Sofia Vergara faces lawsuit from her own frozen embryos
U.S. surgeon general E-cigarette report sparks controversy
National Guard members in Devils Lake to be deployed to Afghanistan
Man accused of attempting to lure minors into stolen vehicle
Pilot in fatal plane crash south of Fargo reported onboard fire
crime and courts
Bison rushing attack has been more productive late in the season
Moving golf ball rule changed in wake of Johnson controversy
Twins manager Molitor getting hip to new regime
IOC says Games bid process must change so there are no losers
Wild hold off surge by Maple Leafs
'Nocturnal Animals,' 'Office Christmas Party' open at local theaters
Marilyn Hagerty: Samosas, chicken kebabs popular at Steer's
Grand Forks woman collects beautiful artwork with inspirational messages for victims of domestic violence
Passion for pottery
'The Story of the World in 100 Species' available at Grand Forks Public library
Life & Style
Leo J. Lunski
Randall Lee "Randy" Shirek
Helen M. Puffe
Fordville, Cando Game and Fish advisory meetings postponed
DNR developing response plan to halt spread of CWD
Northwest Minnesota deer kill up from last year
A rundown of winter woodpeckers
A rewarding walk in the woods
Editorial: When North Dakota's isolationist senator learned of Pearl Harbor
Letter: Coyotes -- and cattails -- proliferate in rural North Dakota
Fertilizer Institute president: Farmers, consumers need freight-rail reform
Letter: UND hockey team's performance has nothing to do with nickname
Port: Meet the guy who thinks the blizzard was a government attack on #NoDAPL protesters
Severe Weather Announcements (72)
March 11, 2016
How is maple syrup made?
The El Nino weather pattern responsible for producing relatively mild winters in the Upper Midwest has triggered an earlier-than-usual maple...
March 11, 2016 - 5:45pm
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs. And butter. Emily Swedberg...
November 4, 2015 - 5:15pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am
April 8, 2015
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
FARGO -- Spring has arrived and we have entered the season for beautiful, fresh asparagus. This week's recipe for Asparagus Spring...
April 8, 2015 - 6:45am
March 11, 2015
LOST ITALIAN: Celebrating heritage in March with creamy Irish Potato Leek Soup
FARGO -- It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m...
March 11, 2015 - 8:00am
March 4, 2015
CHEF JESS: Make ricotta cheese from scratch
I am usually all about keeping things in the kitchen as easy and "real life-ready" as possible. Most of time, that involves buying some prepackaged...
March 4, 2015 - 8:00am