Skip to main content
Grand Forks Herald
Dickinson, N.D., police department mourns loss of K-9 Niko
Roundup! Bison in Theodore Roosevelt National Park rounded up, relocated
From comfier seats to a more open feel, Target Center takes on a 21st-century look
Coroner's office provides official cause of teen's death on NDSU campus
Minnesota's restrained bid for Amazon headquarters ready to send
crime and courts
John Dunsworth, actor who played Jim Lahey on 'Trailer Park Boys,' dead at 71
Ben Affleck condemns Harvey Weinstein - then apologizes for groping an actress on MTV
'Born This Way' cast member to speak Saturday at Buddy Walk
Jemele Hill suspended two weeks by ESPN after tweet about Cowboys owner Jerry Jones
Netflix and thrill: Here's everything coming to Netflix in October 2017
Marilyn Hagerty: Like to worry? Today's for you
Mariliyn Hagerty: Soup's on
Marilyn Hagerty: Everyone has to start somewhere
Marilyn Hagerty: Home for Homecoming
The unsexy but effective diet plan
Here comes the Judge: Yankees back in ALCS after 8-1 rout of Astros
Monday's local scoreboard
Packers try to recover from loss of Rodgers
COLLEGE FOOTBALL: Gophers' safety Winfield Jr. may apply for medical redshirt
UND dedicates ref locker room to Butch Mousseau
Winnifred Marian Althiser
Dale Bernard Kuznia
Florence J. Myers
Bear hit in Grand Forks County weighed 300 pounds
DNR eyes land swap to connect ATV trail
Hunter shoots 700-plus-pound bear in northwest Minnesota
BRAD DOKKEN COLUMN: The Gerdes Nation marks 50-year tradition
IN THE FIELD
Commentary: When it comes to harassing the media, Trump is no Nixon
Sen. Heidi Heitkamp: Protect Native women by remembering Savanna
Letter: Honor the flag, nation and anthem
Letter: This sounds a lot like patriarchy, not feminism
Hunters: Offer to help owners maintain land
September 14, 2017
I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
Pumpkin spice is not a flavor, it's a lifestyle. Its mantra is the crackle of fallen leaves and bonfires. "Sweater weather" is its holy creed....
September 14, 2017 - 12:22pm
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
March 11, 2016
How is maple syrup made?
The El Nino weather pattern responsible for producing relatively mild winters in the Upper Midwest has triggered an earlier-than-usual maple...
March 11, 2016 - 5:45pm
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am