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Grand Forks Herald
The man who organized the Charlottesville rally is in hiding - and too toxic for the alt-right
Women's voices often missing from the health care debate
Break-in, vandalism a 'setback' for Tokio, N.D. church
Rate of suicide among teen girls reaches 40-year high
Fargo Theatre to celebrate works of actor Sean Astin
crime and courts
'Super Troopers 2' lands spring 2018 release date
A little wine with your art? Enjoy 'Art and Wine Walk' this weekend
Finally! Daniel Craig confirms he'll return as James Bond
Tom Cruise breaks ankle in stunt, halts production on 'Mission' film
Scottish band en route to St. Paul accidentally leaves drummer at N.D. rest stop
Marilyn Hagerty: Comparing summers with a friend in Arizona
Marilyn Hagerty: Class of 2021 descends on campus
Marilyn Hagerty: All about Iris
Marilyn Hagerty: Back to school is around the corner
Marilyn Hagerty: Erickson's in Fertile has supper club feel
Schlossman: 2017-18 team reports to UND
Twins homer often, take nightcap for split with White Sox
White Sox hold off Twins in opener of doubleheader
Cole Aldrich talks Wolves' renovated roster, trade rumors and his role
Miguel Sano's DH struggles could be a hurdle once healthy
Joan M. Martindale
Duane Lee Beck
Rebecca Lee Pryde
Carole J. Valtinson
Luke Starcevic walleye
Northwest Angle celebrates new border-crossing system
OUTDOORS ROUNDUP: Continental duck numbers hold steady
BRAD DOKKEN COLUMN: A memory that returns every August
ALWAYS IN SEASON/ MIKE JACOBS: To ID hawks, eliminate the red-tail
Port: Whoa: Dakota Access Pipeline owners file racketeering lawsuit against #NoDAPL activists
Keillor: Never been here before
Mark Kennedy: Bringing many together as 'One UND'
Mike Jacobs: Republicans raise crop of candidates
Port: North Dakota needs fewer elected offices
50th Wedding Anniversary
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
March 11, 2016
How is maple syrup made?
The El Nino weather pattern responsible for producing relatively mild winters in the Upper Midwest has triggered an earlier-than-usual maple...
March 11, 2016 - 5:45pm
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am
April 8, 2015
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
FARGO -- Spring has arrived and we have entered the season for beautiful, fresh asparagus. This week's recipe for Asparagus Spring...
April 8, 2015 - 6:45am