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Grand Forks Herald
More than 900 volunteers pitch in for The Big Event
Jack Cronquist, local Jack-of-all-trades, dies at 92
Girl identified who died in apparent drowning in central Minnesota
Woman arrested for driving drunk with 12-year-old in car
AgweekTV: Bargain bull
crime and courts
Minnesota offers filmmakers varied landscapes and cultural activity
Khloe Kardashian sued after sharing photo of herself on Instagram
ESPN layoffs: A list of which employees have been fired
Out & About: Live theater fills entertainment calendar
Disney announces official release date for 'Star Wars: Episode IX'
Marilyn Hagerty: Circus animals move into The Ralph
Marilyn Hagerty: Friendly atmosphere brings customers back to The Station in Larimore
Marilyn Hagerty: Raise your hand for 'Grand Forks Day'
High schoolers learn the basics of aviation at premier UND camp
Out & About: 'Keep the Faith' tells flood story with humor
Penguins clobber Capitals to take 2-0 series lead
Saturday's local clipboard
Saturday's local scoreboard
Lacrosse finding its way in the Grand Cities
UND softball sets program Division I record for wins in a season
Carol Joyce Bass
Allen R. Tillett
Alden J. Veer
Ruth C. Brua
Frith shares story of triumph over tragedy
BRAD DOKKEN COLUMN: Public land an asset, not a liability
OUTDOORS NOTEBOOK: ND mule deer numbers rise
Port: Hey Republicans, put Carlson and Wardner on the bench next session
Minnesota mayor and city manager: Common-sense reforms protect your water and wallet
Letter: Seek entrepreneur to fill entrepreneurial Gjovig's shoes
Letter: Headline, story blamed victim of sexual assault
Retired Grand Forks teacher: Others see a monster; I see a mortal, imperfect man
50th Wedding Anniversary
Mary Sorvig's Retirement
50th Wedding Anniversary
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
March 11, 2016
How is maple syrup made?
The El Nino weather pattern responsible for producing relatively mild winters in the Upper Midwest has triggered an earlier-than-usual maple...
March 11, 2016 - 5:45pm
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am
April 8, 2015
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
FARGO -- Spring has arrived and we have entered the season for beautiful, fresh asparagus. This week's recipe for Asparagus Spring...
April 8, 2015 - 6:45am
March 11, 2015
LOST ITALIAN: Celebrating heritage in March with creamy Irish Potato Leek Soup
FARGO -- It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m...
March 11, 2015 - 8:00am