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December 4, 2009
Swiss Steak can be made with either domestic meat (beef) or wild game (venison or elk). (
CHEF JEFF: Wild (And Not Wild) Game
December 4, 2009 - 10:17am
November 29, 2009
Shooting pheasant from road leads to trespassing charges
November 29, 2009 - 12:00am
November 27, 2009
NORTH DAKOTA OUTDOORS: Much to be thankful for outdoors
November 27, 2009 - 12:00am
November 12, 2009
If time is at premium for you, consider using a slow cooker to fix a supper such as this Crockpot Lasagna.
CHEF JEFF: Crockpot Cooking
November 12, 2009 - 9:22am
October 30, 2009
Smoked Shrimp Wrapped in Prosciutto makes a great appetizer.
CHEF JEFF: Smokin' Good -- Part II
October 30, 2009 - 9:02am
October 23, 2009
Baked Pheasant (top right) would be a great addition to a wild game feed. (Eric Hylden, Grand Forks Herald)
CHEF JEFF: Pheasants Forever
October 23, 2009 - 10:08am
August 30, 2009
A Jamaican jerk-type marinade is put under the skin of the meat before cooking it in the recipe for Grilled Island-Style Chicken.
CHEF JEFF: Grill Mates
August 30, 2009 - 4:56pm
August 28, 2009
NORTH DAKOTA OUTDOORS: Youth hunting options abound
August 28, 2009 - 12:00am
July 21, 2009
Smoked Trout Spread is great on crackers and a perfect appetizer for a summer get-together.
CHEF JEFF: Smoked Appetizers
July 21, 2009 - 12:17pm
July 1, 2009
Jeff Tiedeman
Finger-lickin' good foods
July 1, 2009 - 12:00am
June 3, 2009
Wild-game lovers will like Seared Breast of Pheasant with Dried Plums, Leeks and Lemon Molasses.
CHEF JEFF: Birds of a feather
June 3, 2009 - 11:05am
Chicken Florentine Strata is a perfect dish for a potluck, brunch or even supper.
CHEF JEFF: Chicken Florentine Strata
May 3, 2009 - 9:33am