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Grand Forks Herald
Driver charged in Grand Forks high-speed chase
Incoming Democrats weigh Pelosi vote
Trump says he wouldn't stop acting attorney general from curtailing Mueller probe
Prosecutors say homeless veteran's heartwarming story that garnered $400,000 was a lie
Trump speaks with CIA about Khashoggi killing, says there will be a report by Tuesday
crime and courts
Bandleader bows out: UND percussionist to retire after 42 years
Roy Clark, country star who hosted 'Hee Haw' variety show, dies at 85
'Mannheim Steamroller Christmas' launches live holiday music celebration
Can't beat the feeling: Minnesota native crowned 2018 American Beatbox Champion
Walker Art Center in Minneapolis hires new director
Ranking America's best mail-order pies
After years of wondering, Air Force vet learns what became of long lost love
Rhombus named best pizza in ND
Marilyn Hagerty: Talkin' turkey
Ann Bailey: November is a month of musing
Thibodeau on Timberwolves’ rotation: ‘Nothing is set in stone’
Sunday's local scoreboard
Wild’s Granlund can be the star ‘if he applies himself,’ coach says
Timberwolves’ win streak comes to a halt with loss to gritty Grizzlies
Logano wins race, NASCAR season title
Kenneth McGregor Wakefield
Henry Joseph Lange Jr.
Annual tree cutting event set for Glacial Ridge
Brad Dokken: For many outdoors enthusiasts, the fall of 2018 won't win any awards for nice weather
Photos tell the stories of young hunters who enjoyed success this fall
Mike Jacobs: Nuthatches best match mood of November
Veeder: A song for a new season
Hauser: What we leave behind
Shaw: Three Stooges films continue to deliver
Our view: Feral swine: A nuisance lurks in ND
Port: We are regulating young families out of our state
Submit a Political Letter
James & Kathryn Gudajtes
Ovide & Verna Marcotte
Jon & Loretta Omlid
April 8, 2015
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
FARGO -- Spring has arrived and we have entered the season for beautiful, fresh asparagus. This week's recipe for Asparagus Spring...
April 8, 2015 - 6:45am
March 25, 2015
LOST ITALIAN: Bowtie à la Provençale rich, tangy and hearty
FARGO -- Spring is just around the corner and we are excited for the seasonal change this will bring to the recipes we share with you each week....
March 25, 2015 - 6:30am
LOST ITALIAN: Homemade marshmallows easy to make, but require patience
FARGO -- Love is in the air, and lately I’ve been in love with making homemade marshmallows. According to our son, Giovanni, homemade...
February 25, 2015 - 6:30am
January 14, 2015
LOST ITALIAN: A soup to fight the winter cold
The new year has arrived, and our recent return to winter weather has given Tony a craving for a Tuscan soup specialty called acquacotta, which...
January 14, 2015 - 7:30am
December 31, 2014
LOST ITALIAN: Homemade crescent rolls perfect for bread baking beginners
FARGO -- Baking fresh bread has been one of my food resolutions for the past several years, but up until last week I was too intimidated...
December 31, 2014 - 8:30am
December 3, 2014
LOST ITALIAN: Baked brie in puff pastry star of appetizer buffet
FARGO -- Ten years ago, my dear friend, Karen Seljevold, read an article in The Forum that stressed the need for donations to our local food...
December 3, 2014 - 3:30am
November 19, 2014
LOST ITALIAN: Salads can be comfort food too
Last week we introduced a new dinner menu at Sarello’s, and our son, Giovanni, and I have only just begun working our way through...
November 19, 2014 - 8:00am
November 5, 2014
LOST ITALIAN: Comforting Mac ’n’ Cheese
FARGO -- In spite of the recent wave of gentle temperatures, the ever-falling leaves remind us that fall is indeed here. I...
November 5, 2014 - 8:00am
October 8, 2014
THE LOST ITALIAN: Soup is on for the fall
FARGO -- We are entering soup season, one of our favorite “food seasons,” and we’re practically giddy with excitement about it. ...
October 8, 2014 - 6:45am
July 30, 2014
THE LOST ITALIAN: Zabaglione a light, heavenly dessert
Earlier this year, during the Seemingly Endless Winter, Tony, Gio and I were sitting around, musing about what we looked forward...
July 30, 2014 - 10:15am
July 2, 2014
LOST ITALIAN: Summer is salad time
FARGO -- More than once over the past few weeks Tony and I have found ourselves with cause to stop, smell the roses and be grateful for the sweet...
July 2, 2014 - 11:00am
May 7, 2014
THE LOST ITALIAN: Versatile banana bread has universal appeal
Nearly everyone I know enjoys banana bread, and this versatile, quick bread has many variations. Our banana bread is dense with a light, crumbly...
May 7, 2014 - 11:00am
March 12, 2014
Irish cream recipes to celebrate St. Patrick’s Day
We’re tipping our Irish hats to my family’s heritage for a change this week for St. Patrick’s Day. Fortunately, Tony loves...
March 12, 2014 - 6:30am
January 1, 2014
LOST ITALIAN: Beef tenderloin an elegant, decadent main course
Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin...
January 1, 2014 - 6:00am
November 6, 2013
THE LOST ITALIAN: Spaghetti and meatballs: An Italian classic
In our corner of the world, there aren't too many boys with the name Giovanni, and we love being able to share an Italian tradition with our...
November 6, 2013 - 1:30am