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Lost Italian

April 8, 2015
Spring asparagus frittata. 
Carrie Snyder / The Forum
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
April 8, 2015 - 6:45am
March 25, 2015
Chicken breast can be tenderized with a meat mallet. 
Michael Vosburg / Forum Photo Editor
LOST ITALIAN: Bowtie à la Provençale rich, tangy and hearty
March 25, 2015 - 6:30am
Sarah Nasello makes homemade marshmallows with cocoa mix for Valentine’s Day.
Michael Vosburg / Forum Photo Editor
LOST ITALIAN: Homemade marshmallows easy to make, but require patience
February 25, 2015 - 6:30am
January 14, 2015
Parmesan cheese tops off the Acqua Cotta soup.
David Samson / The Forum
LOST ITALIAN: A soup to fight the winter cold
January 14, 2015 - 7:30am
December 31, 2014
Giovanni Nasello, 10, rolls out dough for crescent rolls with his grandmother Marilyn Anstett.
Dave Wallis / The Forum
LOST ITALIAN: Homemade crescent rolls perfect for bread baking beginners
December 31, 2014 - 8:30am
December 3, 2014
A baked brie cheese appetizer features brie covered with cranberries and candied pecans.Dave Wallis / The Forum
LOST ITALIAN: Baked brie in puff pastry star of appetizer buffet
December 3, 2014 - 3:30am
November 19, 2014
The Flavors of Fall salad at Sarello’s contains mixed greens with dried figs, apricots, cranberries, pineapple, pine nuts, smoked gouda cheese and white cranberry vinaigrette. 
Carrie Snyder / The Forum
LOST ITALIAN: Salads can be comfort food too
November 19, 2014 - 8:00am
November 5, 2014
Cheddar cheese is the star of this macaroni and cheese dish as prepared at Sarello's in Moorhead.
Dave Wallis / The Forum
LOST ITALIAN: Comforting Mac ’n’ Cheese
November 5, 2014 - 8:00am
October 8, 2014
Red Bell Pepper Soup garnished with croutons and fresh parsley. 
Carrie Snyder / The Forum
THE LOST ITALIAN: Soup is on for the fall
October 8, 2014 - 6:45am
July 30, 2014
Grand Marnier Zabaglione
Carrie Snyder / The Forum
THE LOST ITALIAN: Zabaglione a light, heavenly dessert
July 30, 2014 - 10:15am
July 2, 2014
This summer salad is made with shaved fennel, radish and carrot with balsamic vinaigrette. A kitchen mandolin is very useful in preparing the vegetables. Michael Vosburg / Forum Photo Editor
LOST ITALIAN: Summer is salad time
July 2, 2014 - 11:00am
May 7, 2014
Banana bread. David Samson / The Forum
THE LOST ITALIAN: Versatile banana bread has universal appeal
May 7, 2014 - 11:00am
March 12, 2014
Irish cream cheesecake and homemade Irish cream liquour at Sarello's in Moorhead.
Dave Wallis / The Forum
Irish cream recipes to celebrate St. Patrick’s Day
March 12, 2014 - 6:30am
January 1, 2014
Horseradish encrusted roast tenderloin of beef. 
Carrie Snyder / The Forum
LOST ITALIAN: Beef tenderloin an elegant, decadent main course
January 1, 2014 - 6:00am
November 6, 2013
Gio's meatballs are prepared for serving. David Samson / The Forum
THE LOST ITALIAN: Spaghetti and meatballs: An Italian classic
November 6, 2013 - 1:30am