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The Lost Italian

September 23, 2014
Brussels sprouts grow on a thick stock.Michael Vosburg / Forum Photo Editor
THE LOST ITALIAN: Don’t wait to give Brussels sprouts a try
September 23, 2014 - 11:29pm
September 10, 2014
Braciole is stuffed with provolone cheese and aparagus spears. David Samson / The Forum
THE LOST ITALIAN: Braciole a simple Sicilian dish
September 10, 2014 - 10:30am
August 27, 2014
Corn fritters with honey dijon dipping sauce.
Carrie Snyder / The Forum
LOST ITALIAN: Corn fritters a benefit of North Dakota’s bounty
August 27, 2014 - 10:00am
August 13, 2014
The traditional bacon, lettuce and tomato sandwich can be dressed up even further with avocado. By Nick Wagner/The Forum
THE LOST ITALIAN: Classic BLT: Summer sandwich celebrates garden-grown tomatoes
August 13, 2014 - 9:30am
February 12, 2014
Shrimp pasta the finished product from Sarello's. Darren Gibbins / The Forum
THE LOST ITALIAN: A perfect dish for a romantic dinner
February 12, 2014 - 9:00am
October 23, 2013
These Italian sausage brats are garnished with sautéed peppers and onions in tomato sauce and topped with shredded mozzarella cheese.
Michael Vosburg / Forum Photo Editor
Italian sausage recipe ideal for tailgating
October 23, 2013 - 6:00am