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Grand Forks Herald
Keeping skeeters controlled
Police confirm one killed in blast near Nuremberg, Germany
Rolling out the classics
Democrats in disarray on eve of convention to nominate Clinton
Debbie Wasserman Schultz to Step Down as Democratic Party Chair
crime and courts
Sano breaks slump, leads Twins to victory
Bolt targets third sprint sweep to close Olympic chapter
FSC Crickets vs. GGFSC Storm soccer gallery
Love conquers all for Gabbie Douglas
UND FOOTBALL: Fighting Hawks pick up first three 2017 commitments
Planning a backyard wedding perfect for DIY couple
BOOKNOTES: 'Eve of a Hundred Midnights,' 'The Useful Book: 201 Life Skills They Used to Teach in Home Ec and Shop,' 'Lyndon Johnson and the American Dream'
Summer Performing Arts at Red River debut Mary Poppins
Mike Rosmann: Spanking makes children more defiant, aggressive, study shows
HEALTH MATTERS: One test is not enough to solve health problems
life & style
Tina J. Swanson
Esther A. Mager
John Albert Miller
Elizabeth "Bette" Pauley
Group on northern Minnesota lake rescues young bald eagle tangled in rope
Consider the catfish
ALWAYS IN SEASON: Cuckoos more likely to be heard than seen
Openings remain for Cats Incredible tourney
Nice Fish: Troy Bazey's 26-inch walleye
A Q&A with Mark Kennedy
OUR OPINION: Kennedy's humor, clarity are welcome
LETTER: Grand Forks needs E-85 and bio-diesel outlets
ROB PORT: Wind power is destabilizing our power grid
LETTER: Missing from conventions, and much missed by voters: Civility
50th Wedding Anniversary
December 10, 2014
COOKING WITH JESSICA KARLEY: Homemade food gifts for the holidays
Homemade gifts have been gaining popularity the past few holiday seasons. They make great gifts for those people you are looking to give something...
December 10, 2014 - 8:00am
November 26, 2014
CHEF JESS: Pumpkin, butternut squash are perfect centerpieces for Thanksgiving side dishes
Well, Thanksgiving is almost here, and I am sure that some of you are still looking for a few last minute recipes to give you some Thanksgiving...
November 26, 2014 - 4:00am
November 12, 2014
CHEF JESS: Not your typical leftovers
A few days ago, when I was doing my food shopping, I came across a piece of meat that I don’t often give a second thought to other than when...
November 12, 2014 - 4:00am
July 9, 2014
JESSICA KARLEY: Beef up your grilled chicken
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was...
July 9, 2014 - 7:30am
June 25, 2014
COOKING WITH JESSICA KARLEY: Lime works as a good base for cool treats
On a hot summer day, there are certain flavors that sound more refreshing than others. A couple of my favorites are ice cold margaritas...
June 25, 2014 - 10:15am
June 11, 2014
COOKING WITH JESSICA KARLEY: Sweet potato planks and Mexican grilled corn
Fresh vegetables are one of my favorite parts of summer, but fresh grilled veggies are even better! The smoky flavors that come from the charcoal...
June 11, 2014 - 4:06pm
May 14, 2014
JESSICA KARLEY: Cooking with coconut
There is one ingredient in my house we all agree we love. Instead of the “how many bites do I have to eat?” question or the “I am not eating!”...
May 14, 2014 - 11:00am
March 19, 2014
JESSICA KARLEY: Peppy, zesty soups
A steaming bowl of chicken soup has long been a very popular comfort food. That combination of chicken, vegetables and broth has been said to...
March 19, 2014 - 11:00am
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am