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Grand Forks Herald
Jury selection in murder retrial begins Tuesday
Study: Immigrants make up growing part of workforce, tax base of ND, Minnesota
Panel votes to phase out ND center for tobacco prevention
Pipe rolls off truck, killing worker on Minnesota highway project
Refugee resettlement study bill passes ND House, Democrat calls it "mean-spirited"
crime and courts
Late basket advances Finley-Sharon/Hope-Page
Wild focused on increasing lead over Blackhawks before 6-day break
Monday local scoreboard
Monday's local clipboard
Tommies rely on 'D'
Marilyn Hagerty Eatbeat: Toasted Frog offers imaginative menu
Red River Valley Cheer Team competition results announced
The list: Arts and entertainment calendar
Health Matters: Questions about arteries
Gathering family: Celebrating common heritage makes family reunions fun, meaningful and memorable; advance planning required
Life & Style
Raymond "Ray" W. Stoltenow
Agraphine F. "Aggie" Rivard
Gordon O. Olson
Rich Lehn pike
Devils Lake angler catches potential world line-class record white bass
CAMP COOKBOOK: Lake of the Woods Tourism's recipe for Garlic and Pepper Venison Steak with Onion Sauce
Winter geese numbers reflect the weather
ASK THE DNR: Where to aerate and what to trout eat?
Marilyn Hagerty: Hawks fight on with Dyer’s determination
Port: N.D. House Democrat insults sponsor of refugee study 'born in prejudice and suspicion'
Column: Don't blame your pain on the weather
Port: Young legislators learn that in politics the people are never wrong (even when they’re wrong)
Lloyd Omdahl: Economic fear drives shepherds to Sanhedrin
60th Wedding Anniversary
December 10, 2014
COOKING WITH JESSICA KARLEY: Homemade food gifts for the holidays
Homemade gifts have been gaining popularity the past few holiday seasons. They make great gifts for those people you are looking to give something...
December 10, 2014 - 8:00am
November 26, 2014
CHEF JESS: Pumpkin, butternut squash are perfect centerpieces for Thanksgiving side dishes
Well, Thanksgiving is almost here, and I am sure that some of you are still looking for a few last minute recipes to give you some Thanksgiving...
November 26, 2014 - 4:00am
November 12, 2014
CHEF JESS: Not your typical leftovers
A few days ago, when I was doing my food shopping, I came across a piece of meat that I don’t often give a second thought to other than when...
November 12, 2014 - 4:00am
July 9, 2014
JESSICA KARLEY: Beef up your grilled chicken
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was...
July 9, 2014 - 7:30am
June 25, 2014
COOKING WITH JESSICA KARLEY: Lime works as a good base for cool treats
On a hot summer day, there are certain flavors that sound more refreshing than others. A couple of my favorites are ice cold margaritas...
June 25, 2014 - 10:15am
June 11, 2014
COOKING WITH JESSICA KARLEY: Sweet potato planks and Mexican grilled corn
Fresh vegetables are one of my favorite parts of summer, but fresh grilled veggies are even better! The smoky flavors that come from the charcoal...
June 11, 2014 - 4:06pm
May 14, 2014
JESSICA KARLEY: Cooking with coconut
There is one ingredient in my house we all agree we love. Instead of the “how many bites do I have to eat?” question or the “I am not eating!”...
May 14, 2014 - 11:00am
March 19, 2014
JESSICA KARLEY: Peppy, zesty soups
A steaming bowl of chicken soup has long been a very popular comfort food. That combination of chicken, vegetables and broth has been said to...
March 19, 2014 - 11:00am
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am