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Grand Forks Herald
Two hearings, two distinct messages in northern Minn. on Enbridge's Line 3
McFeely: Committee hopes to make Super Bowl a statewide event
Lawsuit filed over fatal Minnesota school explosion
With more Minnesota wolves, and more attacks on livestock, program out of cash
Details emerge on president's calls to Gold Star families
crime and courts
'Legends of Terror' returns to the Myra Museum
He was the king of late night, but David Letterman doesn't miss it 'for a second'
John Dunsworth, actor who played Jim Lahey on 'Trailer Park Boys,' dead at 71
Ben Affleck condemns Harvey Weinstein - then apologizes for groping an actress on MTV
'Born This Way' cast member to speak Saturday at Buddy Walk
Marilyn Hagerty: Like to worry? Today's for you
Mariliyn Hagerty: Soup's on
Marilyn Hagerty: Everyone has to start somewhere
Marilyn Hagerty: Home for Homecoming
The unsexy but effective diet plan
Ending on a high note for Grand Forks Central football
Timberwolves drop season opener to Spurs
Bast could make debut vs. Gophers
Wednesday's local scoreboard
Wednesday's local clipboard
Betty R. Hughes
Florence J. Myers
Bear hit in Grand Forks County weighed 300 pounds
DNR eyes land swap to connect ATV trail
Hunter shoots 700-plus-pound bear in northwest Minnesota
BRAD DOKKEN COLUMN: The Gerdes Nation marks 50-year tradition
IN THE FIELD
Commentary: Poll: 42 percent of North Dakotans say they’re less likely to vote for Heitkamp if she opposes Trump tax plan
Letter: Plan no longer threatens N.D. economy
Letter: Pretending fault lies with weapon is foolish
WORLD OF WINE: How to celebrate upcoming Champagne Day
Column: Public servants hostile to openness aren't worthy of public service
December 10, 2014
COOKING WITH JESSICA KARLEY: Homemade food gifts for the holidays
Homemade gifts have been gaining popularity the past few holiday seasons. They make great gifts for those people you are looking to give something...
December 10, 2014 - 8:00am
November 26, 2014
CHEF JESS: Pumpkin, butternut squash are perfect centerpieces for Thanksgiving side dishes
Well, Thanksgiving is almost here, and I am sure that some of you are still looking for a few last minute recipes to give you some Thanksgiving...
November 26, 2014 - 4:00am
November 12, 2014
CHEF JESS: Not your typical leftovers
A few days ago, when I was doing my food shopping, I came across a piece of meat that I don’t often give a second thought to other than when...
November 12, 2014 - 4:00am
July 9, 2014
JESSICA KARLEY: Beef up your grilled chicken
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was...
July 9, 2014 - 7:30am
June 25, 2014
COOKING WITH JESSICA KARLEY: Lime works as a good base for cool treats
June 25, 2014 - 10:15am
June 11, 2014
COOKING WITH JESSICA KARLEY: Sweet potato planks and Mexican grilled corn
Fresh vegetables are one of my favorite parts of summer, but fresh grilled veggies are even better! The smoky flavors that come from the charcoal...
June 11, 2014 - 4:06pm
May 14, 2014
JESSICA KARLEY: Cooking with coconut
There is one ingredient in my house we all agree we love. Instead of the “how many bites do I have to eat?” question or the “I am not eating!”...
May 14, 2014 - 11:00am
March 19, 2014
JESSICA KARLEY: Peppy, zesty soups
A steaming bowl of chicken soup has long been a very popular comfort food. That combination of chicken, vegetables and broth has been said to...
March 19, 2014 - 11:00am
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am