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Grand Forks Herald
Dayton wants Minnesotans to take clean water pledge
Apple weighs on Wall Street but banks shine on
Top Democrat urges FBI probe of allegations Russia sought to influence US vote
Sexual offense complaints in Canada military up 22 percent
U.S. offers $3 million reward for man it gave anti-terror training
crime and courts
Zimmer: It's 'possible' Bridgewater could be out for season
Vikings waive TE Leonhardt, eight others
Monday's local scoreboard
Monday's local clipboard
Twins lose 11th straight, fall to Cleveland in 10th
From candied bacon to mini donut beer, treats can be fun at Minnesota State Fair
Liven up your desk space with color and accessories
Finding the way to FIT
BOOKNOTES: "Head in the Cloud: Why Knowing Things Still Matters When Facts Are So Easy to Look Up," "Downsizing the Family Home"
THE LIST: Janessa's Midnight Movie Madness feat. Divine!, Muddy Waters Clay Center, The Rollin' On The River Inline skating marathon
life & style
Clement "Clem" C. Nadeau
Edward Rudolph Lizakowski
Edgar Fred Luehring
Tilford W. "Tillie" Schlieve
Nadine A. Pistner
Tony Dorn Jr. elk
East Grand Forks girl treated for cancer goes on family houseboat adventure
Late August is hummingbird season
NICE FISH: Great catches around the region
OUTDOORS CALENDAR: Biking, birding, hunting events around the region
Port: Law enforcement at pipeline protests take precautions after social media threats
Port: ND mom fights to make college campuses safe for young men
MIKE JACOBS: Despite reports, North Dakota isn't broke
LETTER: UND Sioux nickname fans don't support what real Sioux are fighting for
LETTER: Pipeline news coverage should better reflect protesters' views
50th Wedding Anniversary
December 10, 2014
COOKING WITH JESSICA KARLEY: Homemade food gifts for the holidays
Homemade gifts have been gaining popularity the past few holiday seasons. They make great gifts for those people you are looking to give something...
December 10, 2014 - 8:00am
November 26, 2014
CHEF JESS: Pumpkin, butternut squash are perfect centerpieces for Thanksgiving side dishes
Well, Thanksgiving is almost here, and I am sure that some of you are still looking for a few last minute recipes to give you some Thanksgiving...
November 26, 2014 - 4:00am
November 12, 2014
CHEF JESS: Not your typical leftovers
A few days ago, when I was doing my food shopping, I came across a piece of meat that I don’t often give a second thought to other than when...
November 12, 2014 - 4:00am
July 9, 2014
JESSICA KARLEY: Beef up your grilled chicken
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was...
July 9, 2014 - 7:30am
June 25, 2014
COOKING WITH JESSICA KARLEY: Lime works as a good base for cool treats
On a hot summer day, there are certain flavors that sound more refreshing than others. A couple of my favorites are ice cold margaritas...
June 25, 2014 - 10:15am
June 11, 2014
COOKING WITH JESSICA KARLEY: Sweet potato planks and Mexican grilled corn
Fresh vegetables are one of my favorite parts of summer, but fresh grilled veggies are even better! The smoky flavors that come from the charcoal...
June 11, 2014 - 4:06pm
May 14, 2014
JESSICA KARLEY: Cooking with coconut
There is one ingredient in my house we all agree we love. Instead of the “how many bites do I have to eat?” question or the “I am not eating!”...
May 14, 2014 - 11:00am
March 19, 2014
JESSICA KARLEY: Peppy, zesty soups
A steaming bowl of chicken soup has long been a very popular comfort food. That combination of chicken, vegetables and broth has been said to...
March 19, 2014 - 11:00am
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am