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Grand Forks Herald
Warning: Your furniture may be infested
Trump Interior nominee would review Obama's limits on oil drilling
Man accused of killing Twin Cities woman in Cass County pleads not guilty
Willmar businessman to be re-sentenced on criminal sexual conduct charges
ND Senate votes to delay parts of medical marijuana law
crime and courts
Taylor gives up to $12M more for major Target Center renovation
Moorhead's Cullen to miss 3-4 weeks with Penguins
Bo Jackson expresses concern for Panthers' Newton
Steelers coach Tomlin apologizes; WR Brown to face discipline
Win-E-Mac upends Green Wave
Marilyn Hagerty: Grand Forks favorites and a trip down memory lane
Roast with the most
CHEF JESS: Boozy bears
Health Matters: Risks equal with on- and off-pump bypass
The list: Midnight Masquerade, Downtown Horns top New Year's Eve events
Life & Style
Mary Ellen Ault
Patricia Rose King
Myrtle E. Overby
Alf B. Dybing
Always in Season: House sparrows present a mystery
Dates open for hunter safety classes
The outdoors from A to Z
Worth a look: Winter 'camping' in comfort
Port: Gov. Doug Burgum has broken his pledges on tax and fee hikes
Welle: 15 things I want my children to know about me
Port: NDDOT attaches ridiculous fiscal note to bill to increase speed limit
MARILYN HAGERTY: UND basketball helps make winter fun
Port: The Ringling Brothers Circus has a monument in North Dakota
50th Wedding Anniversary
December 10, 2014
COOKING WITH JESSICA KARLEY: Homemade food gifts for the holidays
Homemade gifts have been gaining popularity the past few holiday seasons. They make great gifts for those people you are looking to give something...
December 10, 2014 - 8:00am
November 26, 2014
CHEF JESS: Pumpkin, butternut squash are perfect centerpieces for Thanksgiving side dishes
Well, Thanksgiving is almost here, and I am sure that some of you are still looking for a few last minute recipes to give you some Thanksgiving...
November 26, 2014 - 4:00am
November 12, 2014
CHEF JESS: Not your typical leftovers
A few days ago, when I was doing my food shopping, I came across a piece of meat that I don’t often give a second thought to other than when...
November 12, 2014 - 4:00am
July 9, 2014
JESSICA KARLEY: Beef up your grilled chicken
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was...
July 9, 2014 - 7:30am
June 25, 2014
COOKING WITH JESSICA KARLEY: Lime works as a good base for cool treats
On a hot summer day, there are certain flavors that sound more refreshing than others. A couple of my favorites are ice cold margaritas...
June 25, 2014 - 10:15am
June 11, 2014
COOKING WITH JESSICA KARLEY: Sweet potato planks and Mexican grilled corn
Fresh vegetables are one of my favorite parts of summer, but fresh grilled veggies are even better! The smoky flavors that come from the charcoal...
June 11, 2014 - 4:06pm
May 14, 2014
JESSICA KARLEY: Cooking with coconut
There is one ingredient in my house we all agree we love. Instead of the “how many bites do I have to eat?” question or the “I am not eating!”...
May 14, 2014 - 11:00am
March 19, 2014
JESSICA KARLEY: Peppy, zesty soups
A steaming bowl of chicken soup has long been a very popular comfort food. That combination of chicken, vegetables and broth has been said to...
March 19, 2014 - 11:00am
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am