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Grand Forks Herald
Time Warner would pay $1.73 billion breakup fee if AT&T merger fails
Comedian Bill Murray awarded Kennedy Center's Mark Twain Prize
SD kidnapping, robbery suspect arrested in ND
Protesters move camp to Dakota Access property, claiming it as treaty land
Searcher finds missing 9-year-old whose look on her face was priceless
crime and courts
Wild's Dumba never wants to face being scratched again
Timberwolves to keep four point guards on roster
Parise breaks 300-goal mark, but Wild loses to Islanders
Balanced looking paying off for Storm football team
Nurse scores four goals as No. 1 Badgers sweep UND
James D. "Skinny" Hanson
Leroy "Bub" Stebleton
Laddie M. Bata
Vernon L. Johnson
Scott M. Burthold
TALKIN' with DOKKEN: How do pumpkins grow so large, can any pumpkin reach that size?
N.D. bighorn sheep season reflects comeback
IN THE FIELD
CAMP BOOKBOOK: Kris Winkelman's Venison Pizza Bake No. 8
Flyin' Prime, a favorite duck camp recipe
Lloyd Omdahl: Lack of research endangers Marsy's Law
Editorial: Pipeline protesters who cloak themselves in law should obey law
Letter: Misleading ads discredit Measure 4 foes
Letter: Republican lawmakers deliver for northwestern Minnesota
Mathern: Why I'll close the treasurer's office, if I'm elected treasurer
December 10, 2014
COOKING WITH JESSICA KARLEY: Homemade food gifts for the holidays
Homemade gifts have been gaining popularity the past few holiday seasons. They make great gifts for those people you are looking to give something...
December 10, 2014 - 8:00am
November 26, 2014
CHEF JESS: Pumpkin, butternut squash are perfect centerpieces for Thanksgiving side dishes
Well, Thanksgiving is almost here, and I am sure that some of you are still looking for a few last minute recipes to give you some Thanksgiving...
November 26, 2014 - 4:00am
November 12, 2014
CHEF JESS: Not your typical leftovers
A few days ago, when I was doing my food shopping, I came across a piece of meat that I don’t often give a second thought to other than when...
November 12, 2014 - 4:00am
July 9, 2014
JESSICA KARLEY: Beef up your grilled chicken
There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was...
July 9, 2014 - 7:30am
June 25, 2014
COOKING WITH JESSICA KARLEY: Lime works as a good base for cool treats
On a hot summer day, there are certain flavors that sound more refreshing than others. A couple of my favorites are ice cold margaritas...
June 25, 2014 - 10:15am
June 11, 2014
COOKING WITH JESSICA KARLEY: Sweet potato planks and Mexican grilled corn
Fresh vegetables are one of my favorite parts of summer, but fresh grilled veggies are even better! The smoky flavors that come from the charcoal...
June 11, 2014 - 4:06pm
May 14, 2014
JESSICA KARLEY: Cooking with coconut
There is one ingredient in my house we all agree we love. Instead of the “how many bites do I have to eat?” question or the “I am not eating!”...
May 14, 2014 - 11:00am
March 19, 2014
JESSICA KARLEY: Peppy, zesty soups
A steaming bowl of chicken soup has long been a very popular comfort food. That combination of chicken, vegetables and broth has been said to...
March 19, 2014 - 11:00am
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am