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Grand Forks Herald
Woman killed in farm accident in northwest Minnesota
Former secretary of state heads nonprofit as biggest cheerleader for Minnesota
Grand Forks approves plan that favors bridge at 32nd Avenue South, Merrifield Road
Ivanka Trump used personal email account to send emails about government business
MPO plans for Grand Forks and East Grand Forks 'fiscally constrained'
crime and courts
'Becoming' is 2018's fastest-selling book
Bandleader bows out: UND percussionist to retire after 42 years
Roy Clark, country star who hosted 'Hee Haw' variety show, dies at 85
'Mannheim Steamroller Christmas' launches live holiday music celebration
Can't beat the feeling: Minnesota native crowned 2018 American Beatbox Champion
How to manage your limited oven space on Thanksgiving
Marilyn Hagerty: Table manners are important at Thanksgiving
How to tactfully take over the family Thanksgiving meal without ruining a tradition-filled holiday
Born addicted: As opioid-affected births rise, early treatment is key
Dandy candy: J-Mart in Pisek satisfies customers' yearning for traditional holiday sweets
Monday's local scoreboard
Twins to protect top prospects as draft approaches
Vikings’ Harris ranked No. 1 safety in NFL
Zimmer preaches basic football, not new tricks, for Vikings offense
Mike McFeely: Landmines lie ahead for Bison in road to Frisco
Clarence R. Walski
Robert William Hoverson
Darrell B. Jensen
Richard L. Davidson
DNR conservation officer weekly report for northwest Minnesota: Firearms deer season comes to an end, Ice rescue on Upper Red Lake, Think safety on early ice etc.
Upper Red Lake walleye regulations continue for winter season
Angler sets new benchmark for Minnesota northern pike state catch-and-release record
Some national wildlife refuges in North Dakota open to late-season upland game hunting
North Dakota's darkhouse spearing season opens as soon as ice conditions permit
Port: Group of Republicans considered attempt to replace Democrats as minority party in the legislature
Commentary: I served under 8 commanders in chief. Trump doesn't grasp the role.
Rob Port: Audit: North Dakota’s use of open source textbooks has saved North Dakota students a lot of money
Veeder: A song for a new season
Hauser: What we leave behind
Submit a Political Letter
James & Kathryn Gudajtes
Ovide & Verna Marcotte
Jon & Loretta Omlid
home with the lost italian
June 27, 2018
Wedge into summer with this blue cheese dressing recipe
FARGO — Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as...
June 27, 2018 - 6:50am
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am