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Grand Forks Herald
Report: Agencies struggled with communication during Husky fire
Nazis took his citizenship when he was a child. On Tuesday, it will be restored.
Lawyers for Kavanaugh accuser say she accepts Senate committee's request to testify
Health care Q+A with Minnesota Senate candidates Smith, Housley
Moderators, Wardlow bring Ellison's abuse allegations to center stage during debate
crime and courts
Minnesota artists bringing back Yellowstone Trail markers
Back to the drawing board: Columnist Swift rediscovers love for art after career in writing
Grand Forks symphony celebrates 110th anniversary
Cirque du Soleil in REA will combine acrobatics and skating
3 more longtime staffers fired from 'Prairie Home' successor show
North Dakota rabbi will travel state for Sukkot
Two hours after meeting him, Central Minnesota woman offers man her kidney
Should perennials be cut back in fall? It depends.
Berries of invasive species toxic to humans, how to cut back lilacs and more
Ann Bailey: Moments made to celebrate
5 things you might have missed in Idaho State's 25-21 win over No. 22 UND
A's walk off with win over Twins, again
UND FOOTBALL RECAP: Tough day for the Fighting Hawks
SATURDAY'S LOCAL SCOREBOARD
Stricker, Jobe share lead heading to final round in Sioux Falls
Arthur Edward Lian
James Alley Power
Beth Ann Tjon Wosick
Jay R. Bruce
Bull elk photographed Thursday near Ardoch, N.D.
Sixth-graders in Warroad, Minn., learn traditional wild rice gathering techniques
Wolf supporters seek recovery plan for predators
OUTDOORS REPORT: Fall fishing patterns are beginning to emerge; autumn colors are becoming more apparent
Teach a kid to hunt small game during Minnesota's Take a Kid Hunting Weekend
Commentary: Sandy's Donuts manager serves pastries with a side of sunshine
Letter: Schafer didn't notice traits of 'One UND'
Letter: It's election season: Time to be smart
Tammy Oltz: Investigation on Kavanaugh is warranted
Our view: Region needs to push drones in all walks of life
Submit a Political Letter
Larry & Ida Heuchert
Wally & Dorothy Radi
home with the lost italian
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
February 28, 2018
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am