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Grand Forks Herald
5 questions with ... KaSondra Staiger, Rancher, Hebron, N.D.
Peter Johnson, the voice of UND for almost 30 years, says goodbye
Coffee-time for local vets a daily ritual at Grand Forks shop
Semi fire shuts down I-29 south near Fargo
AgweekTV: Better grilling
crime and courts
Watch: 'Price is Right' contestant loses his mind as he breaks Plinko record
Live music for all tastes coming up this weekend
Former Arkansas Gov. takes 'Huckabee' from Fox News to religious broadcaster
Ellen DeGeneres lands new Netflix stand up special
Three more Fox News employees file discrimination suits
Five myths about beer
I chose not to breast-feed. That doesn't make me a bad mom.
Marilyn Hagerty: Graduation parties mark time of moving on
Five tried-and-true ways to bring farmhouse style into the 21st century
Keep clutter under control with these clever organizing products
Kindred's Brandt wins state pole vault championship
Friday's local scoreboard
Starting strong, finishing strong
West Fargo uses big sixth inning to beat Grand Forks Central
Fargo Davies comes back to beat GF Red River
Timothy Alan Lee
Dorothy J. Corbit
Ardus S. Nelson
Leonard A. Misialek
Wolf Ridge to mark opening of new facilities
ALWAYS IN SEASON/ Mike Jacobs: The sora surprises again and again
Researchers wire up Grand Forks catfish
Brad Dokken: May serves up walleyes, morels and wild asparagus
25 ways to slow down and enjoy the summer
POW! BAM! WHAM! How to put the ARRRRR back in America.
Missionary doctor hopes to inspire lives of significance by stories borne from struggle
Bursack: Dad needs help taking care of Mom but he won't allow it
Port: Thank the government for protecting you from low milk prices
Four Generations of the
August 2, 2016
MARILYN HAGERTY: Liver and onions on the menu at Grama Butterwick's
During the week, there are two or three regular coffee klatches at Grama Butterwick's family restaurant on South Washington Street. And the...
August 2, 2016 - 9:08pm
July 20, 2016
EATBEAT: Seasons in East Grand Forks covers the basics well
The mashed potatoes were covered with shiny, dark-brown gravy. The beef was lean and well-baked. The white bread was rather soggy, but it didn't...
July 20, 2016 - 12:14am
July 5, 2016
MARILYN HAGERTY: Ruttger's on Lake Bemidji a peaceful spot for a bite
BEMIDJI — The tranquil beauty on the north end of the lake at Ruttger's Birchmont Lodge and Garden Court Grill calls summer visitors. And...
July 5, 2016 - 7:59pm
June 28, 2016
MARILYN HAGERTY: Go early for Raphael's fresh-baked bread in Bemidji
Raphael's Bakery & Cafe 319 Minnesota Ave., Bemidji • Telephone: (218) 444-BUNS. • Owner-operators: Brenda and Ray Sweeney. • Hours: 6...
June 28, 2016 - 5:16pm
June 20, 2016
MARILYN HAGERTY: Elaine's creamy cabbage and ham just like Mom's
LAKOTA, N.D — The creamy cabbage and ham soup was thick.The macaroni salad was just like people used to make at home.There is a Reuben sandwich...
June 20, 2016 - 9:18pm
June 14, 2016
MARILYN HAGERTY: Blue Moose offers good variety of menu choices, seating
There are people who head for the Blue Moose regularly to order a P.B.E.P. Burger. That's a unique burger smothered with peanut butter and topped...
June 14, 2016 - 8:19pm
May 25, 2016
EATBEAT: Del's delights guests with homemade goodness
Del's, Grand Cities Mall Owner-operators: Laura and Becky Hanson. Hours: 7:30 a.m. to 4:30 p.m. daily, including Sunday. Seating for 99 in three...
May 25, 2016 - 7:30am
May 11, 2016
EATBEAT: A visit to Sky's, part one
Shining in the evenings above the heart of Grand Forks is the relatively new restaurant called Sky's, located at the corner of DeMers Avenue...
May 11, 2016 - 7:00am
May 4, 2016
EATBEAT: Find warmth in the food, decor at China Garden
Moo goo gai pan with pork fried rice and sweet and sour chicken ($5.55) was my choice from the lunch menu at China Garden Restaurant. My friend...
May 4, 2016 - 6:15am
April 27, 2016
EATBEAT: Grand Forks diners flock to the Frog
It hardly seems 10 years have passed since Jonathan Holth and Shawn Clapp opened their unique Toasted Frog restaurant in downtown Grand Forks....
April 27, 2016 - 7:15am
April 20, 2016
EATBEAT: Wendy's on Washington a welcoming spot
For those who go regularly to Wendy's, ordering is quick and easy. For those who stop in now and then, it can be a problem understanding the...
April 20, 2016 - 6:00am
April 13, 2016
THE EATBEAT: Low prices draw big crowd at Parrot's Cay
On Wednesday and Thursday evenings, they offer a pound of wings and a pitcher of domestic beer for the low price of $12. And that helps pack...
April 13, 2016 - 6:45am
April 6, 2016
EATBEAT: Dine in a relaxing environment at Speedway 805
There's an informal, family-style feeling inside Speedway 805. While the restaurant is set back from 42nd Street, students and faculty from UND...
April 6, 2016 - 6:45am
March 30, 2016
THE EATBEAT: Grade-A service a highlight at Aroma
With its long-time, professional staff, the renovated Aroma Restaurant continues its steady and predictable service in the Ramada Inn. Long-time...
March 30, 2016 - 6:20am
March 23, 2016
THE TREND: Teacher sex charges; NDSU students in terror attacks; men's hockey NCAA stories; fighting pet neglect, overpopulation; Rhombus Guys brewing
Accused Central teacher faces additional felony sex charges A Grand Forks Central High School teacher arrested and charged earlier this month...
March 23, 2016 - 8:01am