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Grand Forks Herald
Moorhead mayor still hospitalized with complications from infection
UPDATE: Worldwide, anti-Trump Women's March brings out estimated 4.6 million
Larger than expected ND Capitol Women's March calls for solidarity
One person injured in semi, SUV crash in Otter Tail County
UPDATE: Nearly 100,000 join Women’s March in St. Paul as crowd estimate moves up
crime and courts
Wild's Suter celebrates birthday by leading team past red-hot Ducks
Thief River Falls falls to Mahtomedi in Hockey Day Minnesota game
Wisconsin holds off UND 3-2
Jimmies keep on rolling with win over Mayville State
Timberwolves just three games back from final playoff spot
Three fun things to do in Grand Forks this weekend
HEALTH MATTERS: What's the story with strokes?
Marilyn Hagerty: Grand Forks favorites and a trip down memory lane
Roast with the most
CHEF JESS: Boozy bears
Life & Style
Bernard F. Bayliss
Lloyd O. Lybeck
Larry D. Jackson
Always in Season: House sparrows present a mystery
Dates open for hunter safety classes
The outdoors from A to Z
Worth a look: Winter 'camping' in comfort
Port: Meet Burgum the Politician
Fielding Questions: Ice cream bucket propagation for African violets
Growing Together: Tips for shopping seed catalogs
Minding Our Elders: A needed vacation from caregiving should be guilt-free
Phillips: Kindness leaves you with lots to talk about
50th Wedding Anniversary
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
May 17, 2015
Camp Kitchen: Catch of the day recipes
With walleye and northern pike season now open in Minnesota and fishing in full swing across North Dakota, these recipes from Kris Winkelman...
May 17, 2015 - 11:00am
May 12, 2015
Tips for planning, preparing delicious dinners in short order
When your day is filled to the max with the demands of your job, driving your kids to and from after-school activities and other assorted obligations,...
May 12, 2015 - 6:00am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am
April 19, 2015
REC TOPPER: Camp cookbook
Open water fishing already is underway on smaller lakes across the region, and while walleye fishing in Minnesota now is closed until May 9,...
April 19, 2015 - 7:15am
April 12, 2015
Wisconsin students cook up colossal Rice Krispies cereal treat
University of Wisconsin-Madison students said on Sunday they have completed a Rice Krispies cereal treat weighing more than 5-1/2 tons they hope...
April 12, 2015 - 9:15pm
April 8, 2015
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
FARGO -- Spring has arrived and we have entered the season for beautiful, fresh asparagus. This week's recipe for Asparagus Spring...
April 8, 2015 - 6:45am
March 15, 2015
CAMP KITCHEN: Make use of last fall's pheasants in pheasant marsala
If you’re fortunate enough to have a few pheasants left in your freezer from last fall’s hunting season, this recipe from Kris Winkelman...
March 15, 2015 - 1:15pm
March 11, 2015
LOST ITALIAN: Celebrating heritage in March with creamy Irish Potato Leek Soup
FARGO -- It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m...
March 11, 2015 - 8:00am
March 4, 2015
CHEF JESS: Make ricotta cheese from scratch
I am usually all about keeping things in the kitchen as easy and "real life-ready" as possible. Most of time, that involves buying some prepackaged...
March 4, 2015 - 8:00am
February 25, 2015
LOST ITALIAN: Homemade marshmallows easy to make, but require patience
FARGO -- Love is in the air, and lately I’ve been in love with making homemade marshmallows. According to our son, Giovanni, homemade...
February 25, 2015 - 6:30am
February 15, 2015
CAMP COOKBOOK: Grilled Pike Fillets
Any North Dakota angler who hasn't taken advantage of pike fishing this winter is missing out on the opportunity not only for plenty of action...
February 15, 2015 - 9:30am
February 11, 2015
LOST ITALIAN: Gnocchi a dish made with love
FARGO -- Valentine’s Day is coming up, and it’s time for us to focus on what we like to call “love food.” I’m talking about...
February 11, 2015 - 8:00am