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Grand Forks Herald
North Dakota House passes education innovation bill
Early-childhood education money in dispute
Rivers on the rise as snow begins to melt
ND House OKs bill ending multiple property tax breaks by cities
ND criminal justice reform bill moves ahead
crime and courts
'Trading Spaces' returning to TV
Donald Trump once called actress Emma Thompson for a date
The List: UND Writers Conference wraps up Friday
Out & About: Fire Hall farce, Frank and family fare
'Wheel of Fortune' unfortunate guess goes viral
Marilyn Hagerty: Chef, renovations make for enticing Aroma
The Eatbeat: Chef, renovations make for enticing Aroma
Marilyn Hagerty: Time for snowbirds to fly home
Daughters often get first tanning salon experience with mom
Healthy Living Expo showcases exercise, food and more
New NFL rules include banning leaping block
Big expectations: Bison hope 6-5 Engel finds a role at receiver
UND football will play Utah State in 2021, report says
Trump declines Nationals' Opening Day first pitch offer
NDSU's Hendricks moves to defense in hopes of seeing the field sooner
Phyllis J. Loder
Carol J. Kliniske
Clemence "Clem" Allmaras
WANTED: Your big fish photos
Band confirms it: Terminator's back in town
Game and Fish seeks eagle nest reports
IN THE FIELD
Lake of the Woods boat ramp remains in limbo
McFeely: Do Democrats have buyer's remorse with Burgum?
Port: 'We cannot be an identity politics party,' says man who wants to lead ND Democrats
MacTalk: What's next for USA women's hockey team?
Port: Reform to North Dakota’s oil spill guidelines is imperfect but an improvement over the status quo
Parenting Perspectives: Why I worry about what others think of me
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
May 17, 2015
Camp Kitchen: Catch of the day recipes
With walleye and northern pike season now open in Minnesota and fishing in full swing across North Dakota, these recipes from Kris Winkelman...
May 17, 2015 - 11:00am
May 12, 2015
Tips for planning, preparing delicious dinners in short order
When your day is filled to the max with the demands of your job, driving your kids to and from after-school activities and other assorted obligations,...
May 12, 2015 - 6:00am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am
April 19, 2015
REC TOPPER: Camp cookbook
Open water fishing already is underway on smaller lakes across the region, and while walleye fishing in Minnesota now is closed until May 9,...
April 19, 2015 - 7:15am
April 12, 2015
Wisconsin students cook up colossal Rice Krispies cereal treat
University of Wisconsin-Madison students said on Sunday they have completed a Rice Krispies cereal treat weighing more than 5-1/2 tons they hope...
April 12, 2015 - 9:15pm
April 8, 2015
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
FARGO -- Spring has arrived and we have entered the season for beautiful, fresh asparagus. This week's recipe for Asparagus Spring...
April 8, 2015 - 6:45am
March 15, 2015
CAMP KITCHEN: Make use of last fall's pheasants in pheasant marsala
If you’re fortunate enough to have a few pheasants left in your freezer from last fall’s hunting season, this recipe from Kris Winkelman...
March 15, 2015 - 1:15pm
March 11, 2015
LOST ITALIAN: Celebrating heritage in March with creamy Irish Potato Leek Soup
FARGO -- It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m...
March 11, 2015 - 8:00am
March 4, 2015
CHEF JESS: Make ricotta cheese from scratch
I am usually all about keeping things in the kitchen as easy and "real life-ready" as possible. Most of time, that involves buying some prepackaged...
March 4, 2015 - 8:00am
February 25, 2015
LOST ITALIAN: Homemade marshmallows easy to make, but require patience
FARGO -- Love is in the air, and lately I’ve been in love with making homemade marshmallows. According to our son, Giovanni, homemade...
February 25, 2015 - 6:30am
February 15, 2015
CAMP COOKBOOK: Grilled Pike Fillets
Any North Dakota angler who hasn't taken advantage of pike fishing this winter is missing out on the opportunity not only for plenty of action...
February 15, 2015 - 9:30am