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Grand Forks Herald
Special delivery: West Fargo police officers help deliver baby
Prosecutor declines charges in fight that left NDSU student badly hurt
Graham-Cassidy bill would cut funding to 34 states, report shows
Heitkamp introduces bill promoting housing opportunities for volunteer first responders
Charge: 'Super-drunk' boyfriend ran from crash that killed St. Thomas student
crime and courts
Out and about: Greenway Takeover revs up on Thursday
Jimmy Kimmel gets heated about health-care bill, says Sen. Bill Cassidy 'lied right to my face'
CNN anchor ends segment early over commentator's bizarre 'boobs' remark
Jimmy Kimmel mocks Sean Spicer to his face about that inauguration crowd size incident
'Kinky Boots' delivers 'huge-hearted' Broadway musical, pumped up with sequinned swagger
Health Matters: What causes acute respiratory distress?
Marilyn Hagerty: The Ranch offers supper club ambience of years past
Marilyn Hagerty: Farewell, Dr. Poochigian
Marilyn Hagerty: In honor of Mary Margaret Frank
Marilyn Hagerty: Third-grader provides different view of the news
Shouldering the load for Warroad football team
UND seeks to rejuvenate its ground game against Montana State
Looking ahead becomes focus of UND volleyball team
Wednesday local scoreboard
Dalvin Cook's no stranger to Tampa Bay Bucs
Dorothy Marie (Mrs. Orville) Fore
Doug Leier: Hunters need to be aware of North Dakota's big game import and transport regulations
Julie Starren walleye
Hillsboro angler looks back on Russian tourney
Dry conditions greet waterfowl hunters
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
McFeely: Tom Campbell spends $100,000 more on TV ads
Port: Podcast: Congressman Kevin Cramer House would probably pass Graham-Cassidy healthcare bill
In a pickle over a side dish?
Wine evolution class also teaches basic appreciation
October 18, 2015
CAMP COOKBOOK: Moose spaghetti
Moose season is underway in some North Dakota hunting units, and this recipe from Kris Winkelman of Babe Winkelman Productions would be worth...
October 18, 2015 - 7:00am
October 7, 2015
Canning extends life of seasonal produce well into winter and beyond
Tomatoes, cucumbers, zucchini, squash, peppers, carrots—has your garden yielded a bumper crop this fall? If so, the work you've done—planning,...
October 7, 2015 - 6:00am
October 6, 2015
Millennials, health conscious consumers lead growth in turkey sales
Folks in California pride themselves on being the trendsetters when it comes to the growing national interest in culinary choices that are both...
October 6, 2015 - 7:30pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
August 23, 2015
CAMP COOKBOOK: Bear meatballs
Bear season gets underway Sept. 1 across northern Minnesota, and this recipe from Kris Winkelman, host of the "Kris' Kitchen" segment on husband...
August 23, 2015 - 6:00am
July 26, 2015
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
May 17, 2015
Camp Kitchen: Catch of the day recipes
With walleye and northern pike season now open in Minnesota and fishing in full swing across North Dakota, these recipes from Kris Winkelman...
May 17, 2015 - 11:00am
May 12, 2015
Tips for planning, preparing delicious dinners in short order
When your day is filled to the max with the demands of your job, driving your kids to and from after-school activities and other assorted obligations,...
May 12, 2015 - 6:00am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am