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Grand Forks Herald
Ten sailors missing from USS John S. McCain after collision
International Peace Garden fundraising to fill budget gaps
Minnesota has a Confederate symbol -- and it's going to keep it
SD officials seek patience from struggling region ambulance services
Clear-plastic noise-barrier walls brighten neighborhoods along Twin Cities-area interstates
crime and courts
'Super Troopers 2' lands spring 2018 release date
A little wine with your art? Enjoy 'Art and Wine Walk' this weekend
Finally! Daniel Craig confirms he'll return as James Bond
Tom Cruise breaks ankle in stunt, halts production on 'Mission' film
Scottish band en route to St. Paul accidentally leaves drummer at N.D. rest stop
Marilyn Hagerty: Class of 2021 descends on campus
Marilyn Hagerty: All about Iris
Marilyn Hagerty: Back to school is around the corner
Marilyn Hagerty: Erickson's in Fertile has supper club feel
Marilyn Hagerty: Still plenty of summer left in August
Dempsey's late PK sends Sounders past Minnesota United
Sano to DL with shin injury; Kennys Vargas likely to be called up
Sunday's local scoreboard
UND off to its best soccer start in Division I era
UND off to its best soccer start in Division I era
Samuel Jerome Noeske
Rebecca Lee Pryde
Theresa Marie Hood
Paulette Renee Moe
Barbara "Barb" Secord
OUTDOORS ROUNDUP: Continental duck numbers hold steady
BRAD DOKKEN COLUMN: A memory that returns every August
ALWAYS IN SEASON/ MIKE JACOBS: To ID hawks, eliminate the red-tail
You're only as strong as your weakest LinkedIn profile
Love is an untidy, long story
Froma Harrop: Pressure Trump's enablers to resign
Trump terrible, but Democrats impotent
Gazpacho refreshes on a summer day
50th Wedding Anniversary
January 19, 2016
MARILYN HAGERTY: Subzero days are meant for soup-making
Dear Shirley, I don't know if you people in Arizona eat much soup. We sure do around here in January. And the gentle art of soup-making is alive...
January 19, 2016 - 6:30am
January 17, 2016
PRODUCT REVIEW: Pasta spoon has multiple uses
I recently set off in search of two new utensils to add to my kitchen—a slotted spoon and a pasta fork. The slotted spoon was necessary...
January 17, 2016 - 7:30am
January 10, 2016
Burner pan cleaning pin is a Pinterest fail
As chronicled in previous product and pin reviews for the Herald and on my various social media accounts, I have a love for cooking and baking and a hatred for cleaning. So it goes without saying that my stove's burner pans can get pretty gnarly. My first attempt at making ice cream...
January 10, 2016 - 8:00am
December 27, 2015
PRODUCT REVIEW: Inexpensive knife sharpener works surprisingly well
I should start by saying that unless we want to buy products on our own dime, we Herald product reviewers are limited to spending about $10 per...
December 27, 2015 - 10:00am
December 24, 2015
Home for the Holidays? Hold the sugar, please
Bagged or boxed, brown or powdered, Americans are buying markedly less sugar this year, a trend nowhere more noticeable than during the holidays...
December 24, 2015 - 9:15pm
December 20, 2015
Camp Cookbook: Pheasant and Vegetables with Mustard Sauce
Pheasant hunting is on the homestretch in North Dakota and Minnesota— season ends Jan. 3 in each state—but there's still time to...
December 20, 2015 - 7:45am
December 2, 2015
Gifts for the foodie in your life
GRAND FORKS, N.D. -- If there's a foodie in your life, you're lucky. Christmas gift giving is a little easier -- you can focus your search on...
December 2, 2015 - 5:45am
November 23, 2015
Couple plans to make 2,000 pieces of lefse for the community
Odney and Lorraine Ellingson work as a team to make lefse. She rolls the dough, and he fries it. Together, the Grand Forks couple have made...
November 23, 2015 - 12:00am
November 22, 2015
CAMP COOKBOOK: Rice Sausage
Firearms deer seasons are winding down in North Dakota and Minnesota, but muzzleloader seasons begin in less than a week—noon Friday in...
November 22, 2015 - 8:15am
Lynn Schlueter shares tips for preparing wild game in the field and the kitchen
"The best thing to go with your cooking is a bunch of good friends—those folks that will eat the food, look you in the eye and say what...
November 22, 2015 - 7:20am
November 11, 2015
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 6, 2015
5 things NOT to put down the garbage disposal
FARGO — Shortly after college, when I was living in an apartment, I learned an important lesson about what not to put down the garbage...
November 6, 2015 - 5:45pm
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
Teaching young cooks culinary skills provides benefits that extend well beyond childhood
With the holidays approaching, you may be gathering special recipes and ingredients for the traditional meals and treats you'll share with family...
November 4, 2015 - 6:15am
October 18, 2015
CAMP COOKBOOK: Moose spaghetti
Moose season is underway in some North Dakota hunting units, and this recipe from Kris Winkelman of Babe Winkelman Productions would be worth...
October 18, 2015 - 7:00am