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Grand Forks Herald
Grand Forks boarding count hits five-year low
Midco not sure of root cause of Internet outage Friday
1 dead, 4 injured by apparent carbon monoxide in Minn. fish house
Farm Bureau maintains support for conservation, nutrition in farm bill
After Vatican controversy, McDonald's helps feed homeless in Rome
crime and courts
Kicker lifts Steelers past Chiefs to advance to AFC title game
Rodgers almost speechless after Packers thrilling win to advance to NFC championship
Wild move into first place with win over Blackhawks
Mavericks halt Timberwolves' three-game win streak
Wentz looks forward to recharging after taxing year
Marilyn Hagerty: Grand Forks favorites and a trip down memory lane
Roast with the most
CHEF JESS: Boozy bears
Health Matters: Risks equal with on- and off-pump bypass
The list: Midnight Masquerade, Downtown Horns top New Year's Eve events
Life & Style
Lee Alan Hearn
Jerome "Jerry" James Mack
Jacob C. Clemetson
Terry E. Hanson
Always in Season: House sparrows present a mystery
Dates open for hunter safety classes
The outdoors from A to Z
Worth a look: Winter 'camping' in comfort
Davis: Streep's rant was hateful, ignorant
Letter: Herald adding to substance problem in Grand Forks
AstroBob: Aurora -- the big picture from 518 miles up
Port: Legislative session has been embarrassing in the early going
Swift: Life is not so 'Rosy' with new Roomba
50th Wedding Anniversary
Polk County man injured in snowmobile crash
November 22, 2015
CAMP COOKBOOK: Rice Sausage
Firearms deer seasons are winding down in North Dakota and Minnesota, but muzzleloader seasons begin in less than a week—noon Friday in...
November 22, 2015 - 8:15am
Lynn Schlueter shares tips for preparing wild game in the field and the kitchen
"The best thing to go with your cooking is a bunch of good friends—those folks that will eat the food, look you in the eye and say what...
November 22, 2015 - 7:20am
November 11, 2015
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 6, 2015
5 things NOT to put down the garbage disposal
FARGO — Shortly after college, when I was living in an apartment, I learned an important lesson about what not to put down the garbage...
accent/life & style
November 6, 2015 - 5:45pm
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs. And butter. Emily Swedberg...
November 4, 2015 - 5:15pm
Teaching young cooks culinary skills provides benefits that extend well beyond childhood
With the holidays approaching, you may be gathering special recipes and ingredients for the traditional meals and treats you'll share with family...
November 4, 2015 - 6:15am
October 18, 2015
CAMP COOKBOOK: Moose spaghetti
Moose season is underway in some North Dakota hunting units, and this recipe from Kris Winkelman of Babe Winkelman Productions would be worth...
October 18, 2015 - 7:00am
October 7, 2015
Canning extends life of seasonal produce well into winter and beyond
Tomatoes, cucumbers, zucchini, squash, peppers, carrots—has your garden yielded a bumper crop this fall? If so, the work you've done—planning,...
October 7, 2015 - 6:00am
October 6, 2015
Millennials, health conscious consumers lead growth in turkey sales
Folks in California pride themselves on being the trendsetters when it comes to the growing national interest in culinary choices that are both...
October 6, 2015 - 7:30pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
August 23, 2015
CAMP COOKBOOK: Bear meatballs
Bear season gets underway Sept. 1 across northern Minnesota, and this recipe from Kris Winkelman, host of the "Kris' Kitchen" segment on husband...
August 23, 2015 - 6:00am
July 26, 2015
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am