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Grand Forks Herald
Like it or not, Dayton to have Civil War art back on governor office walls
Open house scheduled to honor East Grand Forks’ Stauss and Buckalew
ND joins lawsuit against feds over natural gas flaring
Boy, 3, accidentally shot in induced coma in Fargo children's hospital
Cleanup continues after oil pipeline spill in ND waterway
crime and courts
Get to know UND sophomore forward Joel Janatuinen
Streaky UND team hopes to build off of NYC victory
Western Michigan is still big, but has added a new wrinkle this season
Riders survive roller coaster night in win over Fargo South
Thursday's local scoreboard
'Down Home Christmas'
Holiday events bring joy this week
'Nocturnal Animals,' 'Office Christmas Party' open at local theaters
Marilyn Hagerty: Samosas, chicken kebabs popular at Steer's
Grand Forks woman collects beautiful artwork with inspirational messages for victims of domestic violence
Life & Style
Julie A. LeFever
Donovan E. Olson
John C. Carson
Gladys M. Vigen
OUTDOORS REPORT: Ice is forming on area lakes, and recent snowfall jumpstarts skiing season
Fordville, Cando Game and Fish advisory meetings postponed
DNR developing response plan to halt spread of CWD
Northwest Minnesota deer kill up from last year
A rundown of winter woodpeckers
Editorial: When North Dakota's isolationist senator learned of Pearl Harbor
Letter: Coyotes -- and cattails -- proliferate in rural North Dakota
Fertilizer Institute president: Farmers, consumers need freight-rail reform
Letter: UND hockey team's performance has nothing to do with nickname
Port: Meet the guy who thinks the blizzard was a government attack on #NoDAPL protesters
Severe Weather Announcements (3)
November 22, 2015
Lynn Schlueter shares tips for preparing wild game in the field and the kitchen
"The best thing to go with your cooking is a bunch of good friends—those folks that will eat the food, look you in the eye and say what...
November 22, 2015 - 7:20am
November 11, 2015
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 6, 2015
5 things NOT to put down the garbage disposal
FARGO — Shortly after college, when I was living in an apartment, I learned an important lesson about what not to put down the garbage...
accent/life & style
November 6, 2015 - 5:45pm
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs. And butter. Emily Swedberg...
November 4, 2015 - 5:15pm
Teaching young cooks culinary skills provides benefits that extend well beyond childhood
With the holidays approaching, you may be gathering special recipes and ingredients for the traditional meals and treats you'll share with family...
November 4, 2015 - 6:15am
October 18, 2015
CAMP COOKBOOK: Moose spaghetti
Moose season is underway in some North Dakota hunting units, and this recipe from Kris Winkelman of Babe Winkelman Productions would be worth...
October 18, 2015 - 7:00am
October 7, 2015
Canning extends life of seasonal produce well into winter and beyond
Tomatoes, cucumbers, zucchini, squash, peppers, carrots—has your garden yielded a bumper crop this fall? If so, the work you've done—planning,...
October 7, 2015 - 6:00am
October 6, 2015
Millennials, health conscious consumers lead growth in turkey sales
Folks in California pride themselves on being the trendsetters when it comes to the growing national interest in culinary choices that are both...
October 6, 2015 - 7:30pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
August 23, 2015
CAMP COOKBOOK: Bear meatballs
Bear season gets underway Sept. 1 across northern Minnesota, and this recipe from Kris Winkelman, host of the "Kris' Kitchen" segment on husband...
August 23, 2015 - 6:00am
July 26, 2015
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am