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November 4, 2015
Sophie (left) and Ella Werner concentrate on making "celery mummies" at a class designed to increase kids' interest and skills in cooking on Sunday, Oct. 25 at the UND Wellness Center's Culinary Corner. They attended the class with their mom, Heather Werner of East Grand Forks. 
 Grand Forks Herald photo by Pam button
Teaching young cooks culinary skills provides benefits that extend well beyond childhood
November 4, 2015 - 6:15am
October 18, 2015
Ground moose meat is the key ingredient in Kris Winkelman's recipe for Moose Spaghetti, but other ground wild game meat also could be substituted if moose isn't available. (Babe Winkelman Productions)
CAMP COOKBOOK: Moose spaghetti
October 18, 2015 - 7:00am
October 7, 2015
Marit Mikkelsen (from left), Jola Streifel and Dawn Zimney share a laugh Thursday in Grand Forks. Photo by Tim Albrecht/Grand Forks Herald
Canning extends life of seasonal produce well into winter and beyond
October 7, 2015 - 6:00am
October 6, 2015
A reputation for freshness has helped make Jennie O Turkey Store in Willmar, Minn., a first choice for many when they select ground turkey over ground beef.
Millennials, health conscious consumers lead growth in turkey sales
October 6, 2015 - 7:30pm
September 23, 2015
Sweet "lil pumpkin" centerpieces are adorable and a breeze to make. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Lovely little pumpkins
September 23, 2015 - 6:30am
August 26, 2015
Istock photo
Get creative with ice cream creations
August 26, 2015 - 6:30am
August 23, 2015
CAMP COOKBOOK: Bear meatballs
August 23, 2015 - 6:00am
July 26, 2015
Camp Cookbook: Halibut Fennel Pasta Salad
July 26, 2015 - 10:20am
July 15, 2015
Sarello’s Signature Sea Bass is prepared along with a citrus sauce, wild rice pilaf and sugar snap peas at Sarello's in Moorhead.
Dave Wallis / Forum News Service
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
July 15, 2015 - 7:00am
July 1, 2015
Honey vanilla bean ice cream made with North Dakota Honey and garnished with sunbrittle. 
Carrie Snyder / The Forum
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
July 1, 2015 - 7:15am
June 3, 2015
Edamame Salad
Dave Wallis / The Forum
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
June 3, 2015 - 6:45am
May 20, 2015
Spanakopita as served with a yogurt-based sauce.
Dave Wallis / The Forum
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
May 20, 2015 - 7:15am
May 17, 2015
Camp Kitchen: Catch of the day recipes
May 17, 2015 - 11:00am
May 12, 2015
Shopping for groceries
Tips for planning, preparing delicious dinners in short order
May 12, 2015 - 6:00am
April 29, 2015
Mini Kentucky Hot Browns are the perfect appetizer for race day. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
April 29, 2015 - 7:30am