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Grand Forks Herald
Rob Port: Rosy report on NDSU's fiscal health is based on private foundation's money, not NDSU's
Fort Totten school recognized for safe culture
East Grand Forks making progress on rebuilding financial reserves
Hires and Promotions
Griggs County Commission violated open meeting laws to discuss courthouse
crime and courts
LEGION BASEBALL: Park River making another title bid
UND FOOTBALL: UND up to 3 commits for 2017
LEGION BASEBALL: Same lineup, different obstacles for Thompson
Philadelphia's plan for quarterback Carson Wentz is a redshirt year
LEGION BASEBALL: Small numbers, big success for Devils Lake
Shiny Thing: 'Young Justice' is no 'Justice League,' but you don't have to catch the Idiot Ball to like it
Whip a good smoothie
When it comes to beard oil, a little dab’ll do ya
Off the Record: 'Ghostbusters' did not ruin your childhood; it's enjoyable and revitalizes the franchise
North Dakota woman uses food to tell a story on her YouTube cooking channel
life & style
Josephine (Schaefer) Cunningham
Robert Errol "Sal" Soltvedt
Orville M. Thoreson
Daryl Charles Miller
Jan T. Davis
Marlene Sauve walleye
Kellen Johnson walleye
In search of monster trout in Saskatchewan's Tazin Lake: Boating a monster
Group on northern Minnesota lake rescues young bald eagle tangled in rope
Consider the catfish: swimming tongues with sensitive noses
LETTER: Don't blame coal-plant's closure on wind energy
OUR OPINION: Lawmakers should loosen North Dakota's Voter ID law
LETTER: North Dakota's high taxes push oil activity to other states
LETTER: Politically correct bureaucrats replace historic North Dakota signs
LETTER: Rescind North Dakota's support for constitutional convention
50th Wedding Anniversary
July 26, 2015
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am
July 1, 2015
LOST ITALIAN: Honey Vanilla Bean Ice Cream caps perfect evening in Mayville, N.D.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening...
July 1, 2015 - 7:15am
June 3, 2015
THE LOST ITALIAN: Tony's edamame salad wins weekend pick
While we're still formulating our summer menu, one of our newer favorites has already made the cut, and that honor goes to Tony's Edamame Sa...
June 3, 2015 - 6:45am
May 20, 2015
LOST ITALIAN: Savory Spanakopita - Greek appetizer filled with spinach, feta cheese
FARGO -- Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love...
May 20, 2015 - 7:15am
May 17, 2015
Camp Kitchen: Catch of the day recipes
With walleye and northern pike season now open in Minnesota and fishing in full swing across North Dakota, these recipes from Kris Winkelman...
May 17, 2015 - 11:00am
May 12, 2015
Tips for planning, preparing delicious dinners in short order
When your day is filled to the max with the demands of your job, driving your kids to and from after-school activities and other assorted obligations,...
May 12, 2015 - 6:00am
April 29, 2015
COOKING WITH CHEF JESS: Three perfect recipes for Kentucky Derby Day
GRAND FORKS, N.D. -- The Kentucky Derby is almost here, and whether you intend on watching the race alone or hosting a Derby Day...
April 29, 2015 - 7:30am
April 23, 2015
Great Indoors: New cookbook celebrates food, dining in Red River Valley
FARGO -- We're so excited here at Forum Communications to tell you about our newest cookbook. It's called "Paper to Palate" and it's...
April 23, 2015 - 6:30am
April 19, 2015
REC TOPPER: Camp cookbook
Open water fishing already is underway on smaller lakes across the region, and while walleye fishing in Minnesota now is closed until May 9,...
April 19, 2015 - 7:15am
April 12, 2015
Wisconsin students cook up colossal Rice Krispies cereal treat
University of Wisconsin-Madison students said on Sunday they have completed a Rice Krispies cereal treat weighing more than 5-1/2 tons they hope...
April 12, 2015 - 9:15pm
April 8, 2015
LOST ITALIAN: Asparagus Spring Frittata showcases new season, versatility of eggs
FARGO -- Spring has arrived and we have entered the season for beautiful, fresh asparagus. This week's recipe for Asparagus Spring...
April 8, 2015 - 6:45am
March 15, 2015
CAMP KITCHEN: Make use of last fall's pheasants in pheasant marsala
If you’re fortunate enough to have a few pheasants left in your freezer from last fall’s hunting season, this recipe from Kris Winkelman...
March 15, 2015 - 1:15pm
March 11, 2015
LOST ITALIAN: Celebrating heritage in March with creamy Irish Potato Leek Soup
FARGO -- It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m...
March 11, 2015 - 8:00am
March 4, 2015
CHEF JESS: Make ricotta cheese from scratch
I am usually all about keeping things in the kitchen as easy and "real life-ready" as possible. Most of time, that involves buying some prepackaged...
March 4, 2015 - 8:00am