Skip to main content
Grand Forks Herald
At last, Minnesota native Dylan to receive Nobel prize in Stockholm
Federal judge extends order blocking Trump's travel ban from six Muslim countries
Thieves illegally cutting birch saplings in Minnesota and Wisconsin woods
Republicans want to delay, change vegetative buffers around Minnesota waters; Dayton says no way
$542 million plan emerges to help 4 percent of Minnesotans in individual health insurance market
crime and courts
'Trading Spaces' returning to TV
Donald Trump once called actress Emma Thompson for a date
The List: UND Writers Conference wraps up Friday
Out & About: Fire Hall farce, Frank and family fare
'Wheel of Fortune' unfortunate guess goes viral
Marilyn Hagerty: Chef, renovations make for enticing Aroma
The Eatbeat: Chef, renovations make for enticing Aroma
Marilyn Hagerty: Time for snowbirds to fly home
Daughters often get first tanning salon experience with mom
Healthy Living Expo showcases exercise, food and more
Cam Johnson returning to UND for senior season
Idalski: 'We've run through the stages of grief'
UND news hits hockey his Moorhead recruit hard
UND commit flies into Grand Forks from Boston, finds out hockey program is getting cut
Long trip, little reward for UND women's hockey commit
John P. Nepper Sr.
Kris Ann Spears (Plutowski)
Sharon "Sherry" Lee Hough Burton
North Dakota Outdoors-Columnist Doug Leier: Wildlife agencies seek reports of whooping crane sightings
Chip Olson "greenback" walleye
WANTED: Your big fish photos
Band confirms it: Terminator's back in town
Game and Fish seeks eagle nest reports
Port: 'This will ultimately enhance your privacy' Congressman Cramer says of controversial internet bill
Port: Planned Parenthood's fake news and Burgum's first veto
Former Grand Forks principal: 'School choice' represents false choice for America
Editorial: How to boost North Dakota's higher-ed funding
MacTalk: Monique Lamoureux On The USWNT’s Historic Contract Agreement With USA Hockey
UND cuts women's hockey, men's and women's swimming
November 23, 2015
Couple plans to make 2,000 pieces of lefse for the community
Odney and Lorraine Ellingson work as a team to make lefse. She rolls the dough, and he fries it. Together, the Grand Forks couple have made...
November 23, 2015 - 12:00am
November 22, 2015
CAMP COOKBOOK: Rice Sausage
Firearms deer seasons are winding down in North Dakota and Minnesota, but muzzleloader seasons begin in less than a week—noon Friday in...
November 22, 2015 - 8:15am
Lynn Schlueter shares tips for preparing wild game in the field and the kitchen
"The best thing to go with your cooking is a bunch of good friends—those folks that will eat the food, look you in the eye and say what...
November 22, 2015 - 7:20am
November 11, 2015
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 6, 2015
5 things NOT to put down the garbage disposal
FARGO — Shortly after college, when I was living in an apartment, I learned an important lesson about what not to put down the garbage...
November 6, 2015 - 5:45pm
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
Teaching young cooks culinary skills provides benefits that extend well beyond childhood
With the holidays approaching, you may be gathering special recipes and ingredients for the traditional meals and treats you'll share with family...
November 4, 2015 - 6:15am
October 18, 2015
CAMP COOKBOOK: Moose spaghetti
Moose season is underway in some North Dakota hunting units, and this recipe from Kris Winkelman of Babe Winkelman Productions would be worth...
October 18, 2015 - 7:00am
October 7, 2015
Canning extends life of seasonal produce well into winter and beyond
Tomatoes, cucumbers, zucchini, squash, peppers, carrots—has your garden yielded a bumper crop this fall? If so, the work you've done—planning,...
October 7, 2015 - 6:00am
October 6, 2015
Millennials, health conscious consumers lead growth in turkey sales
Folks in California pride themselves on being the trendsetters when it comes to the growing national interest in culinary choices that are both...
October 6, 2015 - 7:30pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
August 23, 2015
CAMP COOKBOOK: Bear meatballs
Bear season gets underway Sept. 1 across northern Minnesota, and this recipe from Kris Winkelman, host of the "Kris' Kitchen" segment on husband...
August 23, 2015 - 6:00am
July 26, 2015
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am