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Grand Forks Herald
Taking the Plunge: Jumpers take dip in icy water to benefit Special Olympics
Americans eat out less as higher menu prices take a bite from restaurant visits
WI man sentenced for cutting off woman's pinky in 'ritualistic memorial'
Index funds always better than picking stocks, Warren Buffett says
Fargo woman has seat at Oscars red carpet
crime and courts
Get Ready for 'Grease'
The List: Events you won't want to miss this weekend
Three fun things to do in Grand Forks this weekend
'Space Traveler's Guide to the Solar System' available at Grand Forks Public Library
A joyous time: Local events in the valley
Marilyn Hagerty Eatbeat: Toasted Frog offers imaginative menu
Live nativity pageant set in Reynolds, N.D.
UND professor incorporates art gallery in church to enhance congregants’ religious experience
Santa's Village, 'A Christmas Carol'
Health Matters: Essential tremor pretty common condition
Central downs Fargo South in East Region play-in
Menke, seniors help UND force Game 3 in playoff series against Ohio State
How old are Minnesota cabin owners? The answer might surprise you
UND senior class: 'We'll always get back together, all of us idiots'
UND remains in first place in Big Sky Conference with 75-68 win over Northern Colorado
Chloe Elizabeth Wedin
Mary M. Pratt
Paul W. "Will" Atherton
OUTDOORS NOTEBOOK: DNR wraps up northwest Minnesota elk surveys
GET YOUR GEAR ON: LifeStraw personal water filter
Kids take to the ice for fishing event
ALWAYS IN SEASON: MIKE JACOBS/ Early migrants reach the valley
Port: Officers handled #NoDAPL protests with honor, dignity
Phillips: A well-timed letter reminded me to look for kindness
Little things make a big difference with gardening
Letter: At forums, voters should speak and lawmakers should listen
Letter: Insurers drop ball on non-narcotic painkillers
50th Wedding Anniversary
60th Wedding Anniversary
Three children killed in mobile home fire in Carrington
November 23, 2015
Couple plans to make 2,000 pieces of lefse for the community
Odney and Lorraine Ellingson work as a team to make lefse. She rolls the dough, and he fries it. Together, the Grand Forks couple have made...
November 23, 2015 - 12:00am
November 22, 2015
CAMP COOKBOOK: Rice Sausage
Firearms deer seasons are winding down in North Dakota and Minnesota, but muzzleloader seasons begin in less than a week—noon Friday in...
November 22, 2015 - 8:15am
Lynn Schlueter shares tips for preparing wild game in the field and the kitchen
"The best thing to go with your cooking is a bunch of good friends—those folks that will eat the food, look you in the eye and say what...
November 22, 2015 - 7:20am
November 11, 2015
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 6, 2015
5 things NOT to put down the garbage disposal
FARGO — Shortly after college, when I was living in an apartment, I learned an important lesson about what not to put down the garbage...
November 6, 2015 - 5:45pm
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs.
November 4, 2015 - 5:15pm
Teaching young cooks culinary skills provides benefits that extend well beyond childhood
With the holidays approaching, you may be gathering special recipes and ingredients for the traditional meals and treats you'll share with family...
November 4, 2015 - 6:15am
October 18, 2015
CAMP COOKBOOK: Moose spaghetti
Moose season is underway in some North Dakota hunting units, and this recipe from Kris Winkelman of Babe Winkelman Productions would be worth...
October 18, 2015 - 7:00am
October 7, 2015
Canning extends life of seasonal produce well into winter and beyond
Tomatoes, cucumbers, zucchini, squash, peppers, carrots—has your garden yielded a bumper crop this fall? If so, the work you've done—planning,...
October 7, 2015 - 6:00am
October 6, 2015
Millennials, health conscious consumers lead growth in turkey sales
Folks in California pride themselves on being the trendsetters when it comes to the growing national interest in culinary choices that are both...
October 6, 2015 - 7:30pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
August 23, 2015
CAMP COOKBOOK: Bear meatballs
Bear season gets underway Sept. 1 across northern Minnesota, and this recipe from Kris Winkelman, host of the "Kris' Kitchen" segment on husband...
August 23, 2015 - 6:00am
July 26, 2015
Camp Cookbook: Halibut Fennel Pasta Salad
I've been on the hunt for halibut recipes since returning from my recent trip to Alaska, and these two dishes definitely look as if they're worth...
July 26, 2015 - 10:20am
July 15, 2015
LOST ITALIAN: Saying farewell to restaurant with its signature sea bass
We're ready, once again, to leap.
July 15, 2015 - 7:00am