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Grand Forks Herald
Cobb says fire at his new home in Nome was arson
National GOP ad campaign to target Heitkamp, other Senate Democrats on Gorsuch vote
Police officer, 3 others killed in Wisconsin shootings
Fargo-Moorhead metro population steadily grows to 238,124, even as Oil Patch cities shrunk
Supreme Court justice urges legislators to study ND juvenile court system
crime and courts
Out & About: Fire Hall farce, Frank and family fare
'Wheel of Fortune' unfortunate guess goes viral
'Sesame Street' to welcome muppet character with autism
Kim Kardashian breaks silence on Paris robbery
'Beauty and the Beast' smashes records with towering $170 million debut
Marilyn Hagerty: Buffet keeps Happy Joe's hopping
24th Annual ArtWise Art Show promotes creativity, education
Grand Forks native Jozy Hansen may appear on NBC show tonight
Monopoly kicks three classic pieces out of board game
Health Matters: Open-heart surgery and the cure for cancer
Injured Lavine, his upbeat attitude still part of Timberwolves
Minnesota-born Lundquist chose broadcasting over the ministry 50-plus years ago
Wednesday's local scoreboard
Wednesday's local clipboard
Phil Hughes recalls visiting pitching guru Tom House
Romaine M. Guntzburger
Mark P. Sullivan
Rose Mary Ostenson
Joseph Stewart Hofer
IlaMae (Shane) Kozel
Boys catch pike on Devils Lake
Eagle sightings offer spring spectacle near Turtle River State Park
Marv the Peregrine is back in Grand Forks
Sports shows offer opportunity for Game and Fish staff to interact with the public
ALWAYS IN SEASON/ Mike Jacobs: Spring brings another cycle in bird lives
McFeely: NDSU football hopes to use Jabril Cox like it used young Travis Beck
Port: Governor Burgum is undecided on constitutional carry legislation
Port: #NoDAPL movement’s supposed environmentalists literally trying to cause pipeline leaks
MacTalk: Mike Jacobs discusses the Fairness Doctrine, democracy and funding education
Letter: A fan says, 'Thanks, UND Fighting Hawks basketball'
REC TOPPER: Walleye in a Tangy Lemon Sauce
Another Minnesota walleye opener is in the books, and by all accounts, anglers were able to put at least a few fish in the boat despite less...
May 22, 2016 - 10:00am
April 17, 2016
REC TOPPER: Camp Cookbook
Lake of the Woods Tourism featured this recipe from Jace Luoma, a recent UND graduate from Grand Rapids, Minn., in its latest newsletter, and...
April 17, 2016 - 7:10am
March 29, 2016
How to make your freezer your best friend
If you and others in your household have busy schedules, and you don't have a lot of time to prepare nutritious meals every night, your freezer...
March 29, 2016 - 6:00am
March 13, 2016
Lefse-making class draws locals interested in preserving traditional skill
With the skill that comes from decades of experience, Else Rike rolled, patted and shaped the dough into a log, all the while sharing tips she's...
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
One of the latest additions to my ever-growing number of kitchen tools and gadgets is the IMUSA Dim Sum Set. The set comes with four bamboo steamer...
March 13, 2016 - 8:45am
March 11, 2016
Epic hotdish battle between Minnesota Congressional delegates continues
WASHINGTON, D.C.—March 16, U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the...
March 11, 2016 - 5:15pm
February 28, 2016
Camp Cookbook: Favorite pheasant casseroles
Wild rice is a key ingredient in one of my favorite pheasant casseroles—a recipe for which I usually substitute ruffed grouse because that's...
February 28, 2016 - 11:00am
February 14, 2016
PINS: The perfect pin for poaching eggs (in a microwave)
Sometimes you're hungry for eggs. Sometimes you just don't want to pull out the oil and the frying pan to make them. Luckily, a pin I found in my Pinterest feed a few weeks ago gives instructions on how to poach an egg in the microwave.
February 14, 2016 - 9:30am
January 19, 2016
MARILYN HAGERTY: Subzero days are meant for soup-making
Dear Shirley, I don't know if you people in Arizona eat much soup. We sure do around here in January. And the gentle art of soup-making is alive...
January 19, 2016 - 6:30am
January 17, 2016
PRODUCT REVIEW: Pasta spoon has multiple uses
I recently set off in search of two new utensils to add to my kitchen—a slotted spoon and a pasta fork. The slotted spoon was necessary...
January 17, 2016 - 7:30am
January 10, 2016
Burner pan cleaning pin is a Pinterest fail
As chronicled in previous product and pin reviews for the Herald and on my various social media accounts, I have a love for cooking and baking and a hatred for cleaning. So it goes without saying that my stove's burner pans can get pretty gnarly. My first attempt at making ice cream...
January 10, 2016 - 8:00am
December 27, 2015
PRODUCT REVIEW: Inexpensive knife sharpener works surprisingly well
I should start by saying that unless we want to buy products on our own dime, we Herald product reviewers are limited to spending about $10 per...
December 27, 2015 - 10:00am
December 24, 2015
Home for the Holidays? Hold the sugar, please
Bagged or boxed, brown or powdered, Americans are buying markedly less sugar this year, a trend nowhere more noticeable than during the holidays...
December 24, 2015 - 9:15pm
December 20, 2015
Camp Cookbook: Pheasant and Vegetables with Mustard Sauce
Pheasant hunting is on the homestretch in North Dakota and Minnesota— season ends Jan. 3 in each state—but there's still time to...
December 20, 2015 - 7:45am
December 2, 2015
Gifts for the foodie in your life
GRAND FORKS, N.D. -- If there's a foodie in your life, you're lucky. Christmas gift giving is a little easier -- you can focus your search on...
December 2, 2015 - 5:45am