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Grand Forks Herald
Carrie Underwood final headliner for 2018 WE Fest
Applying science to life, students release monarch butterflies into the wild
Pilot survives with minor injuries after plane crashes near Willmar, Minn.
Hundreds of police to be deployed for Richard Spencer university speaking event
After Minn. town fired police chief for doing his job, council bypasses hiring process for his replacement
crime and courts
'Legends of Terror' returns to the Myra Museum
He was the king of late night, but David Letterman doesn't miss it 'for a second'
John Dunsworth, actor who played Jim Lahey on 'Trailer Park Boys,' dead at 71
Ben Affleck condemns Harvey Weinstein - then apologizes for groping an actress on MTV
'Born This Way' cast member to speak Saturday at Buddy Walk
Marilyn Hagerty: Like to worry? Today's for you
Mariliyn Hagerty: Soup's on
Marilyn Hagerty: Everyone has to start somewhere
Marilyn Hagerty: Home for Homecoming
The unsexy but effective diet plan
Minnesota coach Don Lucia: 'All you've got to do is YouTube'
Schlossman: More Gopher tickets on sale today
Ending on a high note for Grand Forks Central football
Timberwolves drop season opener to Spurs
Bast could make debut vs. Gophers
Erle H. Howatt
Anne Marie Swenson
Betty R. Hughes
Bear hit in Grand Forks County weighed 300 pounds
DNR eyes land swap to connect ATV trail
Hunter shoots 700-plus-pound bear in northwest Minnesota
BRAD DOKKEN COLUMN: The Gerdes Nation marks 50-year tradition
IN THE FIELD
Commentary: Video: Anti-oil zealots shut down public hearing on Line Three Pipeline
Tinkering with a Midwest favorite: Cinnamon Scotcheroos shake things up
Letter: Let's be respectful, have fun as fans
Letter: Hog operation comes with consequences
Our view: More national UAS attention better for base
September 25, 2016
CAMP COOKBOOK: Pulled Goose
With waterfowl seasons underway in North Dakota and Minnesota, successful duck and goose hunters again will be looking for ways to cook the game...
September 25, 2016 - 10:30am
September 21, 2016
Sweet Figs: 3 Healthy recipes that need no sugar
Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat...
September 21, 2016 - 4:30am
September 4, 2016
CAMP COOKBOOK: Thai Venison Wraps
I'm a big fan of Thai food, and Thai tacos made from chicken or fish have become a standard entree on hunting and fishing trips in recent years....
September 4, 2016 - 10:30am
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
August 23, 2016
'Exploded' tomato sauce makes most of summer's gifts
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American...
August 23, 2016 - 1:20pm
July 31, 2016
Culinary creations add flavor to Ontario fly-in fishing trip.
MALETTE LAKE, Ont.—If Wolfgang Puck had been on last week's fly-in fishing trip to northwestern Ontario, he might have gotten a hip check...
July 31, 2016 - 9:30am
June 12, 2016
What do food product dates mean, anyway?
“The egg carton date shows the eggs expire today and we’re in the middle of making cookies,” a caller said. “Can we use the eggs, or...
June 12, 2016 - 5:30pm
May 31, 2016
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm
May 22, 2016
REC TOPPER: Walleye in a Tangy Lemon Sauce
Another Minnesota walleye opener is in the books, and by all accounts, anglers were able to put at least a few fish in the boat despite less...
May 22, 2016 - 10:00am
April 17, 2016
REC TOPPER: Camp Cookbook
Lake of the Woods Tourism featured this recipe from Jace Luoma, a recent UND graduate from Grand Rapids, Minn., in its latest newsletter, and...
April 17, 2016 - 7:10am
March 29, 2016
How to make your freezer your best friend
If you and others in your household have busy schedules, and you don't have a lot of time to prepare nutritious meals every night, your freezer...
March 29, 2016 - 6:00am
March 13, 2016
Lefse-making class draws locals interested in preserving traditional skill
With the skill that comes from decades of experience, Else Rike rolled, patted and shaped the dough into a log, all the while sharing tips she's...
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
One of the latest additions to my ever-growing number of kitchen tools and gadgets is the IMUSA Dim Sum Set. The set comes with four bamboo steamer...
March 13, 2016 - 8:45am
March 11, 2016
Epic hotdish battle between Minnesota Congressional delegates continues
WASHINGTON, D.C.—March 16, U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the...
March 11, 2016 - 5:15pm
February 28, 2016
Camp Cookbook: Favorite pheasant casseroles
Wild rice is a key ingredient in one of my favorite pheasant casseroles—a recipe for which I usually substitute ruffed grouse because that's...
February 28, 2016 - 11:00am