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Grand Forks Herald
Grand Forks City Council committee gives nod to sales tax resolution, dives into budget talks
In downtown tall-greenery case, Grand Forks attorney files response to Henry Howe
Bison Turf owner in Fargo aims to rebuild from fire within 30 days
Canada to phase out crude-by-railcars early as shipments drop
Road closed at S. 20th St. and 47th Ave. S.
crime and courts
LEGION BASEBALL: Same lineup, different obstacles for Thompson
Redshirt year is Philly plan for QB Carson Wentz
LEGION BASEBALL: Small numbers, big success for Devils Lake
Sano breaks slump, leads Twins to victory
Bolt targets third sprint sweep to close Olympic chapter
Off the Record: 'Ghostbusters' did not ruin your childhood; it's enjoyable and revitalizes the franchise
North Dakota woman uses food to tell a story on her YouTube cooking channel
Gardening terms for beginners: From head space to wet feet and everything in between
Bill Fortune: What is emotional abuse, and how does it happen to children?
Altru's Weight Management Program helps people, businesses lose weight
life & style
Perry R. Horner
Bruce N. Grengs
Northland Outdoors TV goes in search of monster trout
Group on northern Minnesota lake rescues young bald eagle tangled in rope
Consider the catfish: swimming tongues with sensitive noses
ALWAYS IN SEASON: Cuckoos more likely to be heard than seen
Openings remain for Cats Incredible tourney
LETTER: PC bureaucrats replace historic North Dakota signs
LETTER: Rescind North Dakota's support for constitutional convention
MKE JACOBS: More delay in North Dakotan's confirmation
OUR OPINION: Ban North Dakota cities from poaching each other's firms
MARILYN HAGERTY: Grand Forks' Tom Brosseau returns with new songs
50th Wedding Anniversary
Search suspended for missing Red River swimmer
December 20, 2015
Camp Cookbook: Pheasant and Vegetables with Mustard Sauce
Pheasant hunting is on the homestretch in North Dakota and Minnesota— season ends Jan. 3 in each state—but there's still time to...
December 20, 2015 - 7:45am
December 2, 2015
Gifts for the foodie in your life
GRAND FORKS, N.D. -- If there's a foodie in your life, you're lucky. Christmas gift giving is a little easier -- you can focus your search on...
December 2, 2015 - 5:45am
November 23, 2015
Couple plans to make 2,000 pieces of lefse for the community
Odney and Lorraine Ellingson work as a team to make lefse. She rolls the dough, and he fries it. Together, the Grand Forks couple have made...
November 23, 2015 - 12:00am
November 22, 2015
CAMP COOKBOOK: Rice Sausage
Firearms deer seasons are winding down in North Dakota and Minnesota, but muzzleloader seasons begin in less than a week—noon Friday in...
November 22, 2015 - 8:15am
Lynn Schlueter shares tips for preparing wild game in the field and the kitchen
"The best thing to go with your cooking is a bunch of good friends—those folks that will eat the food, look you in the eye and say what...
November 22, 2015 - 7:20am
November 11, 2015
COOKING WITH CHEF JESS: Gluten-free goodness
A good pie crust recipe is one that can be passed down from generation to generation. My grandmother had a great one, and now my sister's mother-in-law,...
November 11, 2015 - 6:30am
November 6, 2015
5 things NOT to put down the garbage disposal
FARGO — Shortly after college, when I was living in an apartment, I learned an important lesson about what not to put down the garbage...
accent/life & style
November 6, 2015 - 5:45pm
November 4, 2015
Fargo baker hopes to change perception of vegan food
FARGO – Lucid Bakery's chocolate chip cookies are the cream of the crop, minus the cream. And eggs. And butter. Emily Swedberg...
November 4, 2015 - 5:15pm
Teaching young cooks culinary skills provides benefits that extend well beyond childhood
With the holidays approaching, you may be gathering special recipes and ingredients for the traditional meals and treats you'll share with family...
November 4, 2015 - 6:15am
October 18, 2015
CAMP COOKBOOK: Moose spaghetti
Moose season is underway in some North Dakota hunting units, and this recipe from Kris Winkelman of Babe Winkelman Productions would be worth...
October 18, 2015 - 7:00am
October 7, 2015
Canning extends life of seasonal produce well into winter and beyond
Tomatoes, cucumbers, zucchini, squash, peppers, carrots—has your garden yielded a bumper crop this fall? If so, the work you've done—planning,...
October 7, 2015 - 6:00am
October 6, 2015
Millennials, health conscious consumers lead growth in turkey sales
Folks in California pride themselves on being the trendsetters when it comes to the growing national interest in culinary choices that are both...
October 6, 2015 - 7:30pm
September 23, 2015
COOKING WITH CHEF JESS: Lovely little pumpkins
Baby showers are often thought of as something that are loaded with soft pinks or baby blues, or, if the gender is unknown, sometimes you will...
September 23, 2015 - 6:30am
August 26, 2015
Get creative with ice cream creations
Summer may be slipping away, but that doesn't mean we can't still celebrate the season—or any occasion, for that matter—with a cool ice cream...
August 26, 2015 - 6:30am
August 23, 2015
CAMP COOKBOOK: Bear meatballs
Bear season gets underway Sept. 1 across northern Minnesota, and this recipe from Kris Winkelman, host of the "Kris' Kitchen" segment on husband...
August 23, 2015 - 6:00am