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Grand Forks Herald
Unexpected income: What to do with extra paychecks
Dakota Access security firm operated in ND without license, board says
Ticks that can make you allergic to red meat are spreading
Port: Supreme Court ruling could have big implications for school choice policy in North Dakota
The Oxford English Dictionary has a new last word. Bet you can't pronounce it.
crime and courts
Sandy Hook families urge NBC to drop Megyn Kelly's Alex Jones interview
20 new and returning TV shows that you should check out this summer
It’s not just on ‘Fargo’ that people confuse their Edens
'Bachelor in Paradise' production halted, show in question after alleged 'misconduct' on set
Health Matters: Why no antibiotic for respiratory infections?
Marilyn Hagerty: Window washer reflects on job well done
Marilyn Hagerty: Dads' words hold true over the years
Health Matters: How are we treating the Zika virus?
Things your wedding server will never tell you
Red Sox top Twins, Sale posts 10th victory
Wild sign Olofsson to two-year contract
Second all-star trip would be 'a blessing' for Santana
Grand Forks native Jackson Kunz commits to UND
Arizona judge jails Vikings WR for one day in alcohol case
JoAnn Stamness Lawrence
Modest recreation fee increases go into effect July 1 in Minnesota, DNR says
Andrew Qastin northern pike
Zach Kraft walleye
ATV groups seek more in Beltrami forest plan
Parenting Perspectives: A moment in the mind of a mom
Letter: Recent opinion shows blindness by Herald
Jacobs: Coincidence or continuing experiment?
Letter: Rodriguez deserves same as his victim
Our view: DeMers too busy, narrow for bike lanes
50th Wedding Anniversary
70th Wedding Anniversary
September 4, 2016
CAMP COOKBOOK: Thai Venison Wraps
I'm a big fan of Thai food, and Thai tacos made from chicken or fish have become a standard entree on hunting and fishing trips in recent years....
September 4, 2016 - 10:30am
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
August 23, 2016
'Exploded' tomato sauce makes most of summer's gifts
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American...
August 23, 2016 - 1:20pm
July 31, 2016
Culinary creations add flavor to Ontario fly-in fishing trip.
MALETTE LAKE, Ont.—If Wolfgang Puck had been on last week's fly-in fishing trip to northwestern Ontario, he might have gotten a hip check...
July 31, 2016 - 9:30am
June 12, 2016
What do food product dates mean, anyway?
“The egg carton date shows the eggs expire today and we’re in the middle of making cookies,” a caller said. “Can we use the eggs, or...
June 12, 2016 - 5:30pm
May 31, 2016
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm
May 22, 2016
REC TOPPER: Walleye in a Tangy Lemon Sauce
Another Minnesota walleye opener is in the books, and by all accounts, anglers were able to put at least a few fish in the boat despite less...
May 22, 2016 - 10:00am
April 17, 2016
REC TOPPER: Camp Cookbook
Lake of the Woods Tourism featured this recipe from Jace Luoma, a recent UND graduate from Grand Rapids, Minn., in its latest newsletter, and...
April 17, 2016 - 7:10am
March 29, 2016
How to make your freezer your best friend
If you and others in your household have busy schedules, and you don't have a lot of time to prepare nutritious meals every night, your freezer...
March 29, 2016 - 6:00am
March 13, 2016
Lefse-making class draws locals interested in preserving traditional skill
With the skill that comes from decades of experience, Else Rike rolled, patted and shaped the dough into a log, all the while sharing tips she's...
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
One of the latest additions to my ever-growing number of kitchen tools and gadgets is the IMUSA Dim Sum Set. The set comes with four bamboo steamer...
March 13, 2016 - 8:45am
March 11, 2016
Epic hotdish battle between Minnesota Congressional delegates continues
WASHINGTON, D.C.—March 16, U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the...
March 11, 2016 - 5:15pm
February 28, 2016
Camp Cookbook: Favorite pheasant casseroles
Wild rice is a key ingredient in one of my favorite pheasant casseroles—a recipe for which I usually substitute ruffed grouse because that's...
February 28, 2016 - 11:00am
February 14, 2016
PINS: The perfect pin for poaching eggs (in a microwave)
Sometimes you're hungry for eggs. Sometimes you just don't want to pull out the oil and the frying pan to make them. Luckily, a pin I found in my Pinterest feed a few weeks ago gives instructions on how to poach an egg in the microwave.
February 14, 2016 - 9:30am
January 19, 2016
MARILYN HAGERTY: Subzero days are meant for soup-making
Dear Shirley, I don't know if you people in Arizona eat much soup. We sure do around here in January. And the gentle art of soup-making is alive...
January 19, 2016 - 6:30am