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Cooking

March 29, 2016
How to make your freezer your best friend
March 29, 2016 - 6:00am
March 13, 2016
Class members watch Else Rike roll out lefse dough into a 12 inch circle. Jesse Trelstad/ Grand Forks Heraldplay button
Lefse-making class draws locals interested in preserving traditional skill
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
March 13, 2016 - 8:45am
March 11, 2016
U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the Minnesota Congressional Delegation makes the best hotdish casserole.
Epic hotdish battle between Minnesota Congressional delegates continues
March 11, 2016 - 5:15pm
February 28, 2016
Pheasants -- as tasty as they are beautiful -- are the main ingredient in Creamy Pheasant Casserole from Kriss Winkelman of Babe Winkelman Productions. (TNS photo)
Camp Cookbook: Favorite pheasant casseroles
February 28, 2016 - 11:00am
February 14, 2016
PINS: The perfect pin for poaching eggs (in a microwave)
February 14, 2016 - 9:30am
January 19, 2016
MARILYN HAGERTY: Subzero days are meant for soup-making
January 19, 2016 - 6:30am
January 17, 2016
PRODUCT REVIEW: Pasta spoon has multiple uses
January 17, 2016 - 7:30am
January 10, 2016
Burner pan cleaning pin is a Pinterest fail
January 10, 2016 - 8:00am
December 27, 2015
PRODUCT REVIEW: Inexpensive knife sharpener works surprisingly well
December 27, 2015 - 10:00am
December 24, 2015
A jar of sugar is pictured in New York March 11, 2015. REUTERS/Lucas Jackson
Home for the Holidays? Hold the sugar, please
December 24, 2015 - 9:15pm
December 20, 2015
Pheasant and noodles are the key ingredients in the recipe for Pheasant and Vegetables with Mustard Sauce. (Babe Winkelman Productions)
Camp Cookbook: Pheasant and Vegetables with Mustard Sauce
December 20, 2015 - 7:45am
December 2, 2015
Crock-Pot Casserole Crock ($59.99 at Bed, Bath and Beyond)
Gifts for the foodie in your life
December 2, 2015 - 5:45am
November 23, 2015
Odney and Lorraine Ellingson have made lefse for friends and family in the Grand Forks area for more than 50 years. The couple make all of the lefse by hand daily from October to December. Grand Forks Herald photo by Becky Jacobs.play button
Couple plans to make 2,000 pieces of lefse for the community
November 23, 2015 - 12:00am
November 22, 2015
Lynn Schlueter of Devils Lake runs pieces of venison through a grinder Nov. 9. Ground venison is a key ingredient in Schlueter's recipe for rice sausage. (Brad Dokken photo)
CAMP COOKBOOK: Rice Sausage
November 22, 2015 - 8:15am
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