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Cooking

December 20, 2015
Pheasant and noodles are the key ingredients in the recipe for Pheasant and Vegetables with Mustard Sauce. (Babe Winkelman Productions)
Camp Cookbook: Pheasant and Vegetables with Mustard Sauce
December 20, 2015 - 7:45am
December 2, 2015
Crock-Pot Casserole Crock ($59.99 at Bed, Bath and Beyond)
Gifts for the foodie in your life
December 2, 2015 - 5:45am
November 23, 2015
Odney and Lorraine Ellingson have made lefse for friends and family in the Grand Forks area for more than 50 years. The couple make all of the lefse by hand daily from October to December. Grand Forks Herald photo by Becky Jacobs.play button
Couple plans to make 2,000 pieces of lefse for the community
November 23, 2015 - 12:00am
November 22, 2015
Lynn Schlueter of Devils Lake runs pieces of venison through a grinder Nov. 9. Ground venison is a key ingredient in Schlueter's recipe for rice sausage. (Brad Dokken photo)
CAMP COOKBOOK: Rice Sausage
November 22, 2015 - 8:15am
Lynn Schlueter of Devils Lake flips pieces of minute steak frying in a well-seasoned cast iron skillet Nov. 9. (Brad Dokken photo)play button
Lynn Schlueter shares tips for preparing wild game in the field and the kitchen
November 22, 2015 - 7:20am
November 11, 2015
Gluten-Free Apple Crumb Pie is a dessert everyone can enjoy this holiday season. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Gluten-free goodness
November 11, 2015 - 6:30am
November 6, 2015
5 things NOT to put down the garbage disposal. David Samson / The Forum
5 things NOT to put down the garbage disposal
November 6, 2015 - 5:45pm
November 4, 2015
Emily Swedberg displays her fresh baked chocolate chip cookies for her startup bakery, Lucid Bakery. David Samson / The Forum
Fargo baker hopes to change perception of vegan food
November 4, 2015 - 5:15pm
Sophie (left) and Ella Werner concentrate on making "celery mummies" at a class designed to increase kids' interest and skills in cooking on Sunday, Oct. 25 at the UND Wellness Center's Culinary Corner. They attended the class with their mom, Heather Werner of East Grand Forks. 
 Grand Forks Herald photo by Pam Knudson.play button
Teaching young cooks culinary skills provides benefits that extend well beyond childhood
November 4, 2015 - 6:15am
October 18, 2015
Ground moose meat is the key ingredient in Kris Winkelman's recipe for Moose Spaghetti, but other ground wild game meat also could be substituted if moose isn't available. (Babe Winkelman Productions)
CAMP COOKBOOK: Moose spaghetti
October 18, 2015 - 7:00am
October 7, 2015
Marit Mikkelsen (from left), Jola Streifel and Dawn Zimney share a laugh Thursday in Grand Forks. Photo by Tim Albrecht/Grand Forks Herald
Canning extends life of seasonal produce well into winter and beyond
October 7, 2015 - 6:00am
October 6, 2015
A reputation for freshness has helped make Jennie O Turkey Store in Willmar, Minn., a first choice for many when they select ground turkey over ground beef.
Millennials, health conscious consumers lead growth in turkey sales
October 6, 2015 - 7:30pm
September 23, 2015
Sweet "lil pumpkin" centerpieces are adorable and a breeze to make. (Photo by Accent contributor Jessica Karley Rerick)
COOKING WITH CHEF JESS: Lovely little pumpkins
September 23, 2015 - 6:30am
August 26, 2015
Istock photo
Get creative with ice cream creations
August 26, 2015 - 6:30am
August 23, 2015
06:00:16
CAMP COOKBOOK: Bear meatballs
August 23, 2015 - 6:00am
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