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Grand Forks Herald
More than 900 volunteers pitch in for The Big Event
Jack Cronquist, local Jack-of-all-trades, dies at 92
Girl identified who died in apparent drowning in central Minnesota
Woman arrested for driving drunk with 12-year-old in car
AgweekTV: Bargain bull
crime and courts
Minnesota offers filmmakers varied landscapes and cultural activity
Khloe Kardashian sued after sharing photo of herself on Instagram
ESPN layoffs: A list of which employees have been fired
Out & About: Live theater fills entertainment calendar
Disney announces official release date for 'Star Wars: Episode IX'
Marilyn Hagerty: Circus animals move into The Ralph
Marilyn Hagerty: Friendly atmosphere brings customers back to The Station in Larimore
Marilyn Hagerty: Raise your hand for 'Grand Forks Day'
High schoolers learn the basics of aviation at premier UND camp
Out & About: 'Keep the Faith' tells flood story with humor
A look at the 11 players the Vikings selected in the 2017 draft
Penguins clobber Capitals to take 2-0 series lead
Saturday's local clipboard
Saturday's local scoreboard
Lacrosse finding its way in the Grand Cities
Carol Joyce Bass
Allen R. Tillett
Alden J. Veer
Ruth C. Brua
Frith shares story of triumph over tragedy
BRAD DOKKEN COLUMN: Public land an asset, not a liability
OUTDOORS NOTEBOOK: ND mule deer numbers rise
Port: Hey Republicans, put Carlson and Wardner on the bench next session
Minnesota mayor and city manager: Common-sense reforms protect your water and wallet
Letter: Seek entrepreneur to fill entrepreneurial Gjovig's shoes
Letter: Headline, story blamed victim of sexual assault
Retired Grand Forks teacher: Others see a monster; I see a mortal, imperfect man
50th Wedding Anniversary
Mary Sorvig's Retirement
50th Wedding Anniversary
May 22, 2016
REC TOPPER: Walleye in a Tangy Lemon Sauce
Another Minnesota walleye opener is in the books, and by all accounts, anglers were able to put at least a few fish in the boat despite less...
May 22, 2016 - 10:00am
April 17, 2016
REC TOPPER: Camp Cookbook
Lake of the Woods Tourism featured this recipe from Jace Luoma, a recent UND graduate from Grand Rapids, Minn., in its latest newsletter, and...
April 17, 2016 - 7:10am
March 29, 2016
How to make your freezer your best friend
If you and others in your household have busy schedules, and you don't have a lot of time to prepare nutritious meals every night, your freezer...
March 29, 2016 - 6:00am
March 13, 2016
Lefse-making class draws locals interested in preserving traditional skill
With the skill that comes from decades of experience, Else Rike rolled, patted and shaped the dough into a log, all the while sharing tips she's...
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
One of the latest additions to my ever-growing number of kitchen tools and gadgets is the IMUSA Dim Sum Set. The set comes with four bamboo steamer...
March 13, 2016 - 8:45am
March 11, 2016
Epic hotdish battle between Minnesota Congressional delegates continues
WASHINGTON, D.C.—March 16, U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the...
March 11, 2016 - 5:15pm
February 28, 2016
Camp Cookbook: Favorite pheasant casseroles
Wild rice is a key ingredient in one of my favorite pheasant casseroles—a recipe for which I usually substitute ruffed grouse because that's...
February 28, 2016 - 11:00am
February 14, 2016
PINS: The perfect pin for poaching eggs (in a microwave)
Sometimes you're hungry for eggs. Sometimes you just don't want to pull out the oil and the frying pan to make them. Luckily, a pin I found in my Pinterest feed a few weeks ago gives instructions on how to poach an egg in the microwave.
February 14, 2016 - 9:30am
January 19, 2016
MARILYN HAGERTY: Subzero days are meant for soup-making
Dear Shirley, I don't know if you people in Arizona eat much soup. We sure do around here in January. And the gentle art of soup-making is alive...
January 19, 2016 - 6:30am
January 17, 2016
PRODUCT REVIEW: Pasta spoon has multiple uses
I recently set off in search of two new utensils to add to my kitchen—a slotted spoon and a pasta fork. The slotted spoon was necessary...
January 17, 2016 - 7:30am
January 10, 2016
Burner pan cleaning pin is a Pinterest fail
As chronicled in previous product and pin reviews for the Herald and on my various social media accounts, I have a love for cooking and baking and a hatred for cleaning. So it goes without saying that my stove's burner pans can get pretty gnarly. My first attempt at making ice cream...
January 10, 2016 - 8:00am
December 27, 2015
PRODUCT REVIEW: Inexpensive knife sharpener works surprisingly well
I should start by saying that unless we want to buy products on our own dime, we Herald product reviewers are limited to spending about $10 per...
December 27, 2015 - 10:00am
December 24, 2015
Home for the Holidays? Hold the sugar, please
Bagged or boxed, brown or powdered, Americans are buying markedly less sugar this year, a trend nowhere more noticeable than during the holidays...
December 24, 2015 - 9:15pm
December 20, 2015
Camp Cookbook: Pheasant and Vegetables with Mustard Sauce
Pheasant hunting is on the homestretch in North Dakota and Minnesota— season ends Jan. 3 in each state—but there's still time to...
December 20, 2015 - 7:45am
December 2, 2015
Gifts for the foodie in your life
GRAND FORKS, N.D. -- If there's a foodie in your life, you're lucky. Christmas gift giving is a little easier -- you can focus your search on...
December 2, 2015 - 5:45am