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Grand Forks Herald
Attack on mosque in Egypt's Sinai kills at least 235
Company hopes to be 'Amazon of Cannabis' in such places as ND
ND state tree lighting ceremony, tradition since 1981, slated for Dec. 12
McFeely: It's time to resign, Sen. Franken
Two Grand Forks incidents recorded in FBI hate crimes report
crime and courts
Holiday-themed entertainment bountiful this weekend
David Cassidy, 1970s teen idol who starred on 'The Partridge Family,' dies at 67
Inside RFD-TV, the network that covets rural and older viewers
Charlie Rose harassed us, eight women say
Why is Peter Dinklage still stuck playing characters defined by dwarfism?
Move over, ugly Christmas sweaters. Famjams are here.
'Tis the season for wine bargains
7 Thanksgiving desserts that aren't pumpkin pie
Dozing after dinner? Don't blame the bird
My honest list of thanks
Annual Christmas tree cutting event set for Dec. 2
Union prepares for new experience
Sausage puts tasty cap on deer season
Union prepares for new experience in The Ralph
Get to know UND junior defenseman Hayden Shaw
Sylvester "John" Charette
Marlys G. Dusterhoft
Jeffrey Clayton Carlson
Avis V. Osland
NORTH DAKOTA OUTDOORS/ DOUG LEIER: Landscape will dictate future of North Dakota deer numbers
Minnesota hunters register 161,057 deer through third weekend of season
DEER SEASON NOTEBOOK: Busy season for conservation officers, North Dakota hunter shoots massive nontypical whitetail etc.
ALWAYS IN SEASON: Mike Jacobs/ Grosbeaks may bring winter birding thrills
BRAD DOKKEN COLUMN: Retaining young hunters presents a challenge, Grand Forks parent says
Letter: It's time to do something about shootings
Letter: Tax legislation should help reduce poverty
Their view: A proven solution to improving dental access
Letter: For many reasons, thank God for ND
Letter: For one hour, all seemed right in world
Five Generations of Dziengels
September 14, 2017
I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
Pumpkin spice is not a flavor, it's a lifestyle. Its mantra is the crackle of fallen leaves and bonfires. "Sweater weather" is its holy creed....
September 14, 2017 - 12:22pm
July 10, 2017
Another use for summer's sweet cherries: In a simple grain salad
I'm never surprised at how much I love cherries. They're a summertime favorite, a member of my beloved stone-fruit family. But I tend to eat...
July 10, 2017 - 1:34pm
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
June 8, 2017
Spicy, creamy, decadent: Try Thai iced tea cupcakes
FARGO — It's not surprising that "National Iced Tea Day" would fall on a Saturday in June (the 10th to be exact). No drink is more associated...
June 8, 2017 - 6:07am
May 22, 2017
Cheers to the class of 2017: Unique grad gifts that keep on giving
FARGO — Ditch the cliche card and personalized mug. Save money on the flowers. When your grad walks across the podium to accept their diploma,...
May 22, 2017 - 12:30pm
May 18, 2017
Does one-pot pasta really taste as good as the original?
FARGO — Ask just about any American mom or dad what they might choose for a quick and easy home-cooked weeknight meal and they might just...
May 18, 2017 - 6:42am
May 9, 2017
The best ways to cook asparagus (and other great tips)
Strawberries are pretty, and tender lettuce is nice. But the arrival of fresh asparagus is the sign that spring is official.
May 9, 2017 - 8:00pm
May 5, 2017
See ya, kale. Cauliflower is the new 'it' veggie
There's no real rhyme or reason for one ingredient to be popular while another is considered passe. But one thing is certain. Cauliflower has...
May 5, 2017 - 2:00pm
February 10, 2017
Puttin' on The Mitts: Sauteing for your sweetheart
With Valentine's Day just around the corner, The Mitts thought this was a great opportunity to share a couple of recipes for those who want to...
February 10, 2017 - 9:30am
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
December 2, 2016
CAMP COOKBOOK: Slow Cooker Venison Roast
I'm a big fan of slow cookers. They're easy to use and allow me to "cook" without actively tending to whatever I'm making. It's as simple as...
December 2, 2016 - 11:42am
November 23, 2016
Chef Jess offers brining tips and more for your Thanksgiving bird
It's the day before Thanksgiving and many of you are busy researching recipes and cooking times for the turkey that is hopefully already thawed...
November 23, 2016 - 1:32pm
November 11, 2016
Camp Cookbook: Venison with Gravy
Deer season is winding down in northwest Minnesota, but it continues through Nov. 20 in the northeast part of the state and across North Dakota....
November 11, 2016 - 12:16pm
November 8, 2016
Slow Cooker Solutions for Thanksgiving
SIDEBAR 1: Converting recipes for your slow cooker: Most recipes can be converted to cooking in your slow cooker. Because liquids do not boil away in a slow cooker, in most cases, you can reduce liquids by one-third to one-half. In soups, this will not matter. Time chart for adapting...
November 8, 2016 - 2:40pm
October 24, 2016
Science explains why refrigerators sap the flavor from ripe tomatoes
If you're one of those people who puts tomatoes in the fridge, you are going to want to stop. Now. Sure, chilling a tomato will keep it looking...
October 24, 2016 - 3:07pm