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Grand Forks Herald
Hearing is this week on making ND all one time zone, no daylight savings time
Crookston Library starts 1,000 Books before Kindergarten program
UND leaders speak to economic drive of higher ed
Dickinson State cuts would include nursing program, and it's not going over well
Tribe grabs break in weather in hopes of clearing out camp by Sunday
crime and courts
Wolves fall to Spurs for ninth straight time
Riders clamp down on defense
Tuesday's local scoreboard
Devils slam in 3 goals in third period to rally past Wild
Kolpack: NDSU offering Bo Pelini’s son spices up recruiting season
Marilyn Hagerty: Grand Forks favorites and a trip down memory lane
Roast with the most
CHEF JESS: Boozy bears
Health Matters: Risks equal with on- and off-pump bypass
The list: Midnight Masquerade, Downtown Horns top New Year's Eve events
Life & Style
Caroline Mary Sobolik
Gary G. Grund
Rihanna Myra-El Pearson
Always in Season: House sparrows present a mystery
Dates open for hunter safety classes
The outdoors from A to Z
Worth a look: Winter 'camping' in comfort
Port: Gov. Doug Burgum has broken his pledges on tax and fee hikes
Welle: 15 things I want my children to know about me
Port: NDDOT attaches ridiculous fiscal note to bill to increase speed limit
MARILYN HAGERTY: UND basketball helps make winter fun
Port: The Ringling Brothers Circus has a monument in North Dakota
50th Wedding Anniversary
cooking with Jessica Karley
October 1, 2014
COOKING WITH JESSICA KARLEY: Enjoy the comforts of fall
Even though our temperatures have been a little on the warm side for this time of year, the leaves are changing because fall is here....
October 1, 2014 - 7:00am
September 3, 2014
COOKING WITH JESSICA KARLEY: Try these alternatives to your favorite meat dishes
Meatless Monday is becoming a trend in quite a few households. It’s a great way to get your family eating more fruits and vegetables,...
September 3, 2014 - 9:00am
August 20, 2014
COOKING WITH JESSICA KARLEY: Freeze herbs to preserve those fresh summer flavors
There is nothing quite like the taste of fresh herbs or produce from the garden. I don’t really want to be the bearer of bad news...
August 20, 2014 - 9:00am
August 6, 2014
COOKING WITH JESSICA KARLEY: Grilled pizzas are easy people-pleasers
In the past, I was leery of cooking pizza on the grill. I love to eat grilled pizza, but surprisingly, I had not been in a kitchen with anyone...
August 6, 2014 - 10:00am
July 23, 2014
COOKING WITH JESSICA KARLEY: Make your own summer popsicles
Popsicles are a soothing, cool, summertime treat. I often forget about them or pass by them in the grocery store, and it wasn’t...
July 23, 2014 - 10:10am
March 5, 2014
COOKING WITH JESSICA KARLEY: Prep and freeze, crockpot-friendly recipes
As a working mom, I often run out of time and energy for meal planning each week. One great idea that I’ve seen floating around Pinterest is...
March 5, 2014 - 9:10am
February 19, 2014
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am
February 5, 2014
COOKING WITH JESSICA KARLEY: Pheasant recipes offer indulgent flavors
One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various...
February 5, 2014 - 10:00am
January 22, 2014
COOKING WITH JESSICA KARLEY: Roasted Tomato and Chorizo Nachos for a Super Bowl snack
One of my favorite food days of the year is coming up: Super Bowl Sunday. At the time I am writing this, the teams to play have yet to be determined,...
January 22, 2014 - 6:00am