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Grand Forks Herald
Keep baby in parents' bedroom — but in separate bed, pediatricians say
North Dakota's Flying Farmer is back at stunts again
Measure 4 aims to decrease smoking rates, but opponents fear $70 million annual 'blank check'
UND's Leon Osborne honored as 'consummate professor'
Minnesota woman charged in fourth heroin death
crime and courts
Wild coach loves new Parise line
MONDAY'S LOCAL SCOREBOARD
One year after Saunders' death, heartbroken players give him credit for bringing emerging elite team together
Upset Zimmer says he has faith, but not proof yet that Vikings in the elite
Monday's Clipboard: College Hockey, Prep Volleyball, College Volleyball, NHL
Good and gruesome Halloween treats
Marilyn Hagerty: Green Mill dishes have plenty of personality
Play it safe
BOOKNOTES: 'Frontier Grit: The Unlikely True Stories of Daring Pioneer Women'
Paranormal investigators: 'We're there to help, not make you believe'
Life & Style
Florence F. Briskie
Jeannie (Larson) Anderson
Gerald "Jerry" Cavanaugh
Small bird creates a mystery, causes a backyard stir
TALKIN' with DOKKEN: How do pumpkins grow so large, can any pumpkin reach that size?
N.D. bighorn sheep season reflects comeback
Brett Anderson's 35½-inch catfish
CAMP BOOKBOOK: Kris Winkelman's Venison Pizza Bake No. 8
Forum Communications: Re-elect Hoeven to Senate
Mike Jacobs: Election could gauge party loyalty in North Dakota
Aerospace dean: UND's liberal-arts core helps aerospace school
Port: North Dakota law enforcement says #NoDAPL protesters fired arrows at helicopter
Lloyd Omdahl: Lack of research endangers Marsy's Law
cooking with Jessica Karley
October 1, 2014
COOKING WITH JESSICA KARLEY: Enjoy the comforts of fall
Even though our temperatures have been a little on the warm side for this time of year, the leaves are changing because fall is here....
October 1, 2014 - 7:00am
September 3, 2014
COOKING WITH JESSICA KARLEY: Try these alternatives to your favorite meat dishes
Meatless Monday is becoming a trend in quite a few households. It’s a great way to get your family eating more fruits and vegetables,...
September 3, 2014 - 9:00am
August 20, 2014
COOKING WITH JESSICA KARLEY: Freeze herbs to preserve those fresh summer flavors
There is nothing quite like the taste of fresh herbs or produce from the garden. I don’t really want to be the bearer of bad news...
August 20, 2014 - 9:00am
August 6, 2014
COOKING WITH JESSICA KARLEY: Grilled pizzas are easy people-pleasers
In the past, I was leery of cooking pizza on the grill. I love to eat grilled pizza, but surprisingly, I had not been in a kitchen with anyone...
August 6, 2014 - 10:00am
July 23, 2014
COOKING WITH JESSICA KARLEY: Make your own summer popsicles
Popsicles are a soothing, cool, summertime treat. I often forget about them or pass by them in the grocery store, and it wasn’t...
July 23, 2014 - 10:10am
March 5, 2014
COOKING WITH JESSICA KARLEY: Prep and freeze, crockpot-friendly recipes
As a working mom, I often run out of time and energy for meal planning each week. One great idea that I’ve seen floating around Pinterest is...
March 5, 2014 - 9:10am
February 19, 2014
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am
February 5, 2014
COOKING WITH JESSICA KARLEY: Pheasant recipes offer indulgent flavors
One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various...
February 5, 2014 - 10:00am
January 22, 2014
COOKING WITH JESSICA KARLEY: Roasted Tomato and Chorizo Nachos for a Super Bowl snack
One of my favorite food days of the year is coming up: Super Bowl Sunday. At the time I am writing this, the teams to play have yet to be determined,...
January 22, 2014 - 6:00am