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Grand Forks Herald
1 dead, 1 hospitalized after shooting on St. Paul's East Side
Suspect in fatal shooting of 5 at Washington state mall captured, identified
I-29 study backs south-end interchanges
Dakota Access pipeline protests delay U.S. Marshals visit to Devils Lake jail
Deaths, complications after surgery decline at VA
crime and courts
UND FOOTBALL NOTEBOOK: Fighting Hawks rely on Hunt
COOK: Montana sharptail hunt is crazy good
Proposed regulations could help walleye anglers on Lake Vermilion's west end
Five Dickinson State players join national protest, link arms during Star-Spangled Banner
UND FOOTBALL: Fighting Hawks hold off Montana State
Doulas provide support to mothers before, during and just after birth
Eaglesmith to perform at Empire Arts Center
THE LIST: Comedian Bill Engvall, 'I Hate Hamlet,' Model Railroad and Hobby Show
Celtic Thunder storms the Fritz
Let the music begin at the Greater Grand Forks Symphony Orchestra
life & style
Scott G. Swygman
Sara Elise (Strauss) Lewis
Ignatz "Ned" Brossart
Iona J. Peterson
Wesley Todd Sr.
TALKIN' WITH DOKKEN: What's up with all of the roadkill skunks lately?
The splitters strike again
CAMP COOKBOOK: Pulled Goose
Warroad students mix fun and learning
Probing the depths
Q&A: Measure 4 boosters explain 'Raise It for Health'
ROB PORT: Marsy's Law campaign has been insulting and inaccurate
LETTER: More details, please, on Red River Water Supply Project
OUR OPINION: How Measure 4 would affect low-income smokers
LETTER: How to make North Dakota a battleground state
65th Wedding Anniversary
60th Wedding Anniversary
Joseph Kyle Nice
cooking with Jessica Karley
October 1, 2014
COOKING WITH JESSICA KARLEY: Enjoy the comforts of fall
Even though our temperatures have been a little on the warm side for this time of year, the leaves are changing because fall is here....
October 1, 2014 - 7:00am
September 3, 2014
COOKING WITH JESSICA KARLEY: Try these alternatives to your favorite meat dishes
Meatless Monday is becoming a trend in quite a few households. It’s a great way to get your family eating more fruits and vegetables,...
September 3, 2014 - 9:00am
August 20, 2014
COOKING WITH JESSICA KARLEY: Freeze herbs to preserve those fresh summer flavors
There is nothing quite like the taste of fresh herbs or produce from the garden. I don’t really want to be the bearer of bad news...
August 20, 2014 - 9:00am
August 6, 2014
COOKING WITH JESSICA KARLEY: Grilled pizzas are easy people-pleasers
In the past, I was leery of cooking pizza on the grill. I love to eat grilled pizza, but surprisingly, I had not been in a kitchen with anyone...
August 6, 2014 - 10:00am
July 23, 2014
COOKING WITH JESSICA KARLEY: Make your own summer popsicles
Popsicles are a soothing, cool, summertime treat. I often forget about them or pass by them in the grocery store, and it wasn’t...
July 23, 2014 - 10:10am
March 5, 2014
COOKING WITH JESSICA KARLEY: Prep and freeze, crockpot-friendly recipes
As a working mom, I often run out of time and energy for meal planning each week. One great idea that I’ve seen floating around Pinterest is...
March 5, 2014 - 9:10am
February 19, 2014
COOKING WITH JESSICA KARLEY: Cooking with superfood chia seeds
You might be familiar with the chia seed because you’ve pasted the tiny seeds onto a porous clay figurine and heard the catchy/slightly annoying...
February 19, 2014 - 9:30am
February 5, 2014
COOKING WITH JESSICA KARLEY: Pheasant recipes offer indulgent flavors
One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various...
February 5, 2014 - 10:00am
January 22, 2014
COOKING WITH JESSICA KARLEY: Roasted Tomato and Chorizo Nachos for a Super Bowl snack
One of my favorite food days of the year is coming up: Super Bowl Sunday. At the time I am writing this, the teams to play have yet to be determined,...
January 22, 2014 - 6:00am