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Grand Forks Herald
National Weather Service still assessing damage after Saturday storms
Woman in Langdon, ND, fatal crash named
In State Fair crop art, none top Prince
In less than two years, Fargo man wins two lottery jackpots totaling over $250,000
S.D. senators concerned Republicans could lose Senate majority
crime and courts
UND FOOTBALL: Running back Brady Oliveira shaped by family background
Berger gets his turn at center
SANSEVERE: Chargers like stadium better than new turf
POWERS: What did Vikings get for $1.1B? 'Nice' and 'loud'
Finding the way to FIT
BOOKNOTES: "Head in the Cloud: Why Knowing Things Still Matters When Facts Are So Easy to Look Up," "Downsizing the Family Home"
THE LIST: Janessa's Midnight Movie Madness feat. Divine!, Muddy Waters Clay Center, The Rollin' On The River Inline skating marathon
Artist Nancy Friese: Beauty of the wide open
MOVIE LIST: 'Don't Breathe,' 'Hands of Stone,' 'Mechanic Resurrection'
life & style
Eugene Dean Mecham
Loma L. Rudnik
John Martin Bratrud
Dolores A. "Dee" Desautel
Houseboat on the horizon
Late August is hummingbird season
GET YOUR GEAR ON: SoftScience Ultra Lyte hiking boots
LLOYD OMDAHL: National interests taking over state initiatives
MINNESOTA REPRESENTATIVES: Governor, Senate's zeal for rail throws outstate under bus
NORTH DAKOTA LT. GOV. DREW WRIGLEY Q&A: 'An unlawful protest'
LETTER: PC exerts uncanny power over common sense
OUR OPINION: Unlawful protests anger public
50th Wedding Anniversary
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
August 23, 2016
'Exploded' tomato sauce makes most of summer's gifts
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American...
August 23, 2016 - 1:20pm
July 31, 2016
Culinary creations add flavor to Ontario fly-in fishing trip.
MALETTE LAKE, Ont.—If Wolfgang Puck had been on last week's fly-in fishing trip to northwestern Ontario, he might have gotten a hip check...
July 31, 2016 - 9:30am
June 12, 2016
What do food product dates mean, anyway?
“The egg carton date shows the eggs expire today and we’re in the middle of making cookies,” a caller said. “Can we use the eggs, or...
June 12, 2016 - 5:30pm
May 31, 2016
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm
May 22, 2016
REC TOPPER: Walleye in a Tangy Lemon Sauce
Another Minnesota walleye opener is in the books, and by all accounts, anglers were able to put at least a few fish in the boat despite less...
May 22, 2016 - 10:00am
April 17, 2016
REC TOPPER: Camp Cookbook
Lake of the Woods Tourism featured this recipe from Jace Luoma, a recent UND graduate from Grand Rapids, Minn., in its latest newsletter, and...
April 17, 2016 - 7:10am
March 29, 2016
How to make your freezer your best friend
If you and others in your household have busy schedules, and you don't have a lot of time to prepare nutritious meals every night, your freezer...
March 29, 2016 - 6:00am
March 13, 2016
Lefse-making class draws locals interested in preserving traditional skill
With the skill that comes from decades of experience, Else Rike rolled, patted and shaped the dough into a log, all the while sharing tips she's...
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
One of the latest additions to my ever-growing number of kitchen tools and gadgets is the IMUSA Dim Sum Set. The set comes with four bamboo steamer...
accent/life & style
March 13, 2016 - 8:45am
March 11, 2016
Epic hotdish battle between Minnesota Congressional delegates continues
WASHINGTON, D.C.—March 16, U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the...
March 11, 2016 - 5:15pm
February 28, 2016
Camp Cookbook: Favorite pheasant casseroles
Wild rice is a key ingredient in one of my favorite pheasant casseroles—a recipe for which I usually substitute ruffed grouse because that's...
February 28, 2016 - 11:00am
February 14, 2016
PINS: The perfect pin for poaching eggs (in a microwave)
Sometimes you're hungry for eggs. Sometimes you just don't want to pull out the oil and the frying pan to make them. Luckily, a pin I found in my Pinterest feed a few weeks ago gives instructions on how to poach an egg in the microwave.
accent/life & style
February 14, 2016 - 9:30am
January 19, 2016
MARILYN HAGERTY: Subzero days are meant for soup-making
Dear Shirley, I don't know if you people in Arizona eat much soup. We sure do around here in January. And the gentle art of soup-making is alive...
January 19, 2016 - 6:30am
January 17, 2016
PRODUCT REVIEW: Pasta spoon has multiple uses
I recently set off in search of two new utensils to add to my kitchen—a slotted spoon and a pasta fork. The slotted spoon was necessary...
accent/life & style
January 17, 2016 - 7:30am