Skip to main content
Grand Forks Herald
North Dakota spring wheat prospects below average, not as bad as feared
Marine on St. Croix willow is 26 feet around and the biggest in Minnesota
Teen making most of life after terminal brain cancer diagnosis
Body of MSUM swimming instructor heading home to Ethiopia
Kennedy Bridge to close Friday through early Monday
crime and courts
Justin Bieber reportedly ‘over it,’ cancels stadium tour, including U.S. Bank Stadium show
WE Fest versus Bruno: What did you decide?
Think Kim Kardashian is sexy? This app matches you with celebrity lookalikes.
A 'who-done-it' murder mystery, musical theatre, outdoor music -- it's all here
Two new Harry Potter books to be released in October
Marilyn Hagerty: 'Dunkirk' has special meaning for Grand Forks resident
Marilyn Hagerty: Small town visits worth the ride
Marilyn Hagerty: Small town visits worth the ride
'Green.com' and 'megabyte blue:' Crayola's '90s tribute to the internet
Marilyn Hagerty: Little Bangkok brings Thailand to East Grand Forks
Study finds CTE in 99 percent of ex-NFL players
Schlossman: Nashville gaining most traction for unique UND hockey game
Duluth native Ham appears headed for larger role with Vikings
Bellinger's latest homer lifts Dodgers past Twins
P.J. Fleck expects Gophers' defense to be personnel-based this season
Blanche L. Disher
Lucille M. Nikle
Devils Lake shooters score well in 4-H National Shooting Sports Championship
Brad Dokken: North Dakota angler to fish international tournament in Russia
Goldfinch season arrives in the valley
Young -- and seasoned
Beat the heat with easy entree salads
Nurture versus nature: Mom's life lesson
Port: Trump’s 'Buy American' idea is decidedly un-American
Jacobs: N.D. Democrats stuck in the doldrums
Our view: Hog facilities have rights, too
July 10, 2017
Another use for summer's sweet cherries: In a simple grain salad
I'm never surprised at how much I love cherries. They're a summertime favorite, a member of my beloved stone-fruit family. But I tend to eat...
July 10, 2017 - 1:34pm
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
June 8, 2017
Spicy, creamy, decadent: Try Thai iced tea cupcakes
FARGO — It's not surprising that "National Iced Tea Day" would fall on a Saturday in June (the 10th to be exact). No drink is more associated...
June 8, 2017 - 6:07am
May 22, 2017
Cheers to the class of 2017: Unique grad gifts that keep on giving
FARGO — Ditch the cliche card and personalized mug. Save money on the flowers. When your grad walks across the podium to accept their diploma,...
May 22, 2017 - 12:30pm
May 18, 2017
Does one-pot pasta really taste as good as the original?
FARGO — Ask just about any American mom or dad what they might choose for a quick and easy home-cooked weeknight meal and they might just...
May 18, 2017 - 6:42am
May 9, 2017
The best ways to cook asparagus (and other great tips)
Strawberries are pretty, and tender lettuce is nice. But the arrival of fresh asparagus is the sign that spring is official.
May 9, 2017 - 8:00pm
May 5, 2017
See ya, kale. Cauliflower is the new 'it' veggie
There's no real rhyme or reason for one ingredient to be popular while another is considered passe. But one thing is certain. Cauliflower has...
May 5, 2017 - 2:00pm
February 10, 2017
Puttin' on The Mitts: Sauteing for your sweetheart
With Valentine's Day just around the corner, The Mitts thought this was a great opportunity to share a couple of recipes for those who want to...
February 10, 2017 - 9:30am
December 14, 2016
GREAT INDOORS: Just how do you 'roast chestnuts on an open fire?'
FARGO — Christmas in America just might not be Christmas in America if we didn't hear Nat King Cole crooning "Chestnuts roasting on an...
December 14, 2016 - 12:43pm
December 2, 2016
CAMP COOKBOOK: Slow Cooker Venison Roast
I'm a big fan of slow cookers. They're easy to use and allow me to "cook" without actively tending to whatever I'm making. It's as simple as...
December 2, 2016 - 11:42am
November 23, 2016
Chef Jess offers brining tips and more for your Thanksgiving bird
It's the day before Thanksgiving and many of you are busy researching recipes and cooking times for the turkey that is hopefully already thawed...
November 23, 2016 - 1:32pm
November 11, 2016
Camp Cookbook: Venison with Gravy
Deer season is winding down in northwest Minnesota, but it continues through Nov. 20 in the northeast part of the state and across North Dakota....
November 11, 2016 - 12:16pm
November 8, 2016
Slow Cooker Solutions for Thanksgiving
SIDEBAR 1: Converting recipes for your slow cooker: Most recipes can be converted to cooking in your slow cooker. Because liquids do not boil away in a slow cooker, in most cases, you can reduce liquids by one-third to one-half. In soups, this will not matter. Time chart for adapting...
November 8, 2016 - 2:40pm
October 24, 2016
Science explains why refrigerators sap the flavor from ripe tomatoes
If you're one of those people who puts tomatoes in the fridge, you are going to want to stop. Now. Sure, chilling a tomato will keep it looking...
October 24, 2016 - 3:07pm
September 25, 2016
CAMP COOKBOOK: Pulled Goose
With waterfowl seasons underway in North Dakota and Minnesota, successful duck and goose hunters again will be looking for ways to cook the game...
September 25, 2016 - 10:30am