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Grand Forks Herald
Police capture gunman who killed 5 at mall in Washington state
Charlotte police release video of fatal shooting after protests
Photo gallery of Devils Lake NDRA Shootout
Solar storms pose unique risk to northern power grids
Artists inspired by Dakota Access protest
crime and courts
Five Dickinson State players join national protest, link arms during Star-Spangled Banner
UND FOOTBALL: Fighting Hawks hold off Montana State
SATURDAY'S LOCAL SCOREBOARD
Twins beat Mariners to end 7-game skid
COLLEGE FOOTBALL: Gophers hang on for win
THE LIST: Comedian Bill Engvall, 'I Hate Hamlet,' Model Railroad and Hobby Show
Celtic Thunder storms the Fritz
Let the music begin at the Greater Grand Forks Symphony Orchestra
Events celebrate history of Bonanza farm family
MOVIE LIST: 'The Magnificent Seven,' 'Storks,' 'Excind'
life & style
Wesley Todd Sr.
Daniel J. Rudnick
Carol J. Clark
Scott G. Swygman
Cliff Coss and grandson fishing
Tom Hagness and Cliff Coss fishing
Trophy room: Brett Anderson's catfish
OUTDOORS NOTEBOOK: Saturday is Hunting and Fishing Day in North Dakota
LETTER: How to make North Dakota a battleground state
SEN. HEIDI HEITKAMP: North Dakota deserves better answers from Wells Fargo
LETTER: Reject hurtful 'lesser or better' philosophy
LETTER: All are welcome at Grand Forks' Global Friends Community Picnic
OUR OPINION: Boost safety but keep candy at parade
65th Wedding Anniversary
60th Wedding Anniversary
Joseph Kyle Nice
September 21, 2016
Sweet Figs: 3 Healthy recipes that need no sugar
Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat...
September 21, 2016 - 4:30am
September 4, 2016
CAMP COOKBOOK: Thai Venison Wraps
I'm a big fan of Thai food, and Thai tacos made from chicken or fish have become a standard entree on hunting and fishing trips in recent years....
September 4, 2016 - 10:30am
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
August 23, 2016
'Exploded' tomato sauce makes most of summer's gifts
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American...
August 23, 2016 - 1:20pm
July 31, 2016
Culinary creations add flavor to Ontario fly-in fishing trip.
MALETTE LAKE, Ont.—If Wolfgang Puck had been on last week's fly-in fishing trip to northwestern Ontario, he might have gotten a hip check...
July 31, 2016 - 9:30am
June 12, 2016
What do food product dates mean, anyway?
“The egg carton date shows the eggs expire today and we’re in the middle of making cookies,” a caller said. “Can we use the eggs, or...
June 12, 2016 - 5:30pm
May 31, 2016
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm
May 22, 2016
REC TOPPER: Walleye in a Tangy Lemon Sauce
Another Minnesota walleye opener is in the books, and by all accounts, anglers were able to put at least a few fish in the boat despite less...
May 22, 2016 - 10:00am
April 17, 2016
REC TOPPER: Camp Cookbook
Lake of the Woods Tourism featured this recipe from Jace Luoma, a recent UND graduate from Grand Rapids, Minn., in its latest newsletter, and...
April 17, 2016 - 7:10am
March 29, 2016
How to make your freezer your best friend
If you and others in your household have busy schedules, and you don't have a lot of time to prepare nutritious meals every night, your freezer...
March 29, 2016 - 6:00am
March 13, 2016
Lefse-making class draws locals interested in preserving traditional skill
With the skill that comes from decades of experience, Else Rike rolled, patted and shaped the dough into a log, all the while sharing tips she's...
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
One of the latest additions to my ever-growing number of kitchen tools and gadgets is the IMUSA Dim Sum Set. The set comes with four bamboo steamer...
accent/life & style
March 13, 2016 - 8:45am
March 11, 2016
Epic hotdish battle between Minnesota Congressional delegates continues
WASHINGTON, D.C.—March 16, U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the...
March 11, 2016 - 5:15pm
February 28, 2016
Camp Cookbook: Favorite pheasant casseroles
Wild rice is a key ingredient in one of my favorite pheasant casseroles—a recipe for which I usually substitute ruffed grouse because that's...
February 28, 2016 - 11:00am
February 14, 2016
PINS: The perfect pin for poaching eggs (in a microwave)
Sometimes you're hungry for eggs. Sometimes you just don't want to pull out the oil and the frying pan to make them. Luckily, a pin I found in my Pinterest feed a few weeks ago gives instructions on how to poach an egg in the microwave.
accent/life & style
February 14, 2016 - 9:30am