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Grand Forks Herald
Neuroscientists show how tiny fibs snowball into big lies
Forum Communications: Re-elect North Dakota's Cramer to House
Southwest Minnesota farmers call harvest maybe best ever
Parent complains about use of padded rooms for behavoir in ND school district
Charges: SD man arrested at abandoned farm after kidnapping ex-girlfriend in trunk of her car, strangling her
crime and courts
TUESDAY'S LOCAL SCOREBOARD
Indians shut out Cubs in World Series opener
Wild use another second-period explosion to blow past Bruins
Polk County West vs. Lake of the Woods: Big linemen, big plays
Quick goals lead Wild past Boston
Good and gruesome Halloween treats
Play it safe
Marilyn Hagerty: Green Mill dishes have plenty of personality
BOOKNOTES: 'Frontier Grit: The Unlikely True Stories of Daring Pioneer Women'
Paranormal investigators: 'We're there to help, not make you believe'
Life & Style
Rocky B. Littlewind
Carmencita L. (Martin) Old Rock
Phyllis J. Fitzgerald
H. Morgan Lacy
Small bird creates a mystery, causes a backyard stir
TALKIN' with DOKKEN: How do pumpkins grow so large, can any pumpkin reach that size?
N.D. bighorn sheep season reflects comeback
Brett Anderson's 35½-inch catfish
CAMP BOOKBOOK: Kris Winkelman's Venison Pizza Bake No. 8
Note to Doug Burgum: Government is not a business
Governor and First Lady: Tufte for North Dakota Supreme Court
Rep. Dan Fabian: Minnesota House Republicans ensure bipartisan governance
Letter: Don't blame president for UND office's ruling on photos
Adam Hamm: Marsy's Law will fail in practice
October 24, 2016
Science explains why refrigerators sap the flavor from ripe tomatoes
If you're one of those people who puts tomatoes in the fridge, you are going to want to stop. Now. Sure, chilling a tomato will keep it looking...
October 24, 2016 - 3:07pm
September 25, 2016
CAMP COOKBOOK: Pulled Goose
With waterfowl seasons underway in North Dakota and Minnesota, successful duck and goose hunters again will be looking for ways to cook the game...
September 25, 2016 - 10:30am
September 21, 2016
Sweet Figs: 3 Healthy recipes that need no sugar
Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat...
September 21, 2016 - 4:30am
September 4, 2016
CAMP COOKBOOK: Thai Venison Wraps
I'm a big fan of Thai food, and Thai tacos made from chicken or fish have become a standard entree on hunting and fishing trips in recent years....
September 4, 2016 - 10:30am
August 24, 2016
Making sweet, airy French chouquettes
At one time, if I wanted a handful of airy, pearl-sugar-encrusted chouquettes, I'd have to either scrimp and save for a trip to France or break...
August 24, 2016 - 1:58pm
August 23, 2016
'Exploded' tomato sauce makes most of summer's gifts
At long last, cherry tomatoes are here, pay dirt for every ghastly love apple we've had to eat out of season. Whether Italian heirlooms or American...
August 23, 2016 - 1:20pm
July 31, 2016
Culinary creations add flavor to Ontario fly-in fishing trip.
MALETTE LAKE, Ont.—If Wolfgang Puck had been on last week's fly-in fishing trip to northwestern Ontario, he might have gotten a hip check...
July 31, 2016 - 9:30am
June 12, 2016
What do food product dates mean, anyway?
“The egg carton date shows the eggs expire today and we’re in the middle of making cookies,” a caller said. “Can we use the eggs, or...
June 12, 2016 - 5:30pm
May 31, 2016
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm
May 22, 2016
REC TOPPER: Walleye in a Tangy Lemon Sauce
Another Minnesota walleye opener is in the books, and by all accounts, anglers were able to put at least a few fish in the boat despite less...
May 22, 2016 - 10:00am
April 17, 2016
REC TOPPER: Camp Cookbook
Lake of the Woods Tourism featured this recipe from Jace Luoma, a recent UND graduate from Grand Rapids, Minn., in its latest newsletter, and...
April 17, 2016 - 7:10am
March 29, 2016
How to make your freezer your best friend
If you and others in your household have busy schedules, and you don't have a lot of time to prepare nutritious meals every night, your freezer...
March 29, 2016 - 6:00am
March 13, 2016
Lefse-making class draws locals interested in preserving traditional skill
With the skill that comes from decades of experience, Else Rike rolled, patted and shaped the dough into a log, all the while sharing tips she's...
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
One of the latest additions to my ever-growing number of kitchen tools and gadgets is the IMUSA Dim Sum Set. The set comes with four bamboo steamer...
accent/life & style
March 13, 2016 - 8:45am
March 11, 2016
Epic hotdish battle between Minnesota Congressional delegates continues
WASHINGTON, D.C.—March 16, U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the...
March 11, 2016 - 5:15pm