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August 24, 2016
Cinnamon chouquettes. Credit: Copyright 2016 Kathy Hunt
Making sweet, airy French chouquettes
August 24, 2016 - 1:58pm
August 23, 2016
Fresh tagliatelle with pomodori scoppiati at Le Comari di Farfa, Castelnuovo di Farfa, Rieti. Credit: Copyright 2016 Nathan Hoyt/Forktales
'Exploded' tomato sauce makes most of summer's gifts
August 23, 2016 - 1:20pm
July 31, 2016
Bluetooth headphones and all, Peter Howard jams as he prepares a black butter caper sauce that was poured over fresh walleye and a bed of rice July 22 on Malette Lake in northwestern Ontario. (Brad Dokken photo)
Culinary creations add flavor to Ontario fly-in fishing trip.
July 31, 2016 - 9:30am
June 12, 2016
iStock
What do food product dates mean, anyway?
June 12, 2016 - 5:30pm
May 31, 2016
Rhubarb Dump Dessert and cool creamy vanilla ice cream make a delicious early summer treat.  (Photo by Jessica Karley Rerick)
CHEF JESS: Relishing rhubarb desserts
May 31, 2016 - 2:17pm
May 22, 2016
Walleye in Tangy Lemon Sauce offers a quick, easy-to-prepare alternative for cooking up the catch of the day on that favorite walleye lake or river. (Babe Winkelman Productions)
REC TOPPER: Walleye in a Tangy Lemon Sauce
May 22, 2016 - 10:00am
April 17, 2016
Ruffed grouse is the main ingredient in this recipe from Jace Luoma, a recent UND graduate from Grand Rapids, Minn., and featured in the latest  newsletter from Lake of the Woods Tourism. But with grouse season still five months off, chicken or similar white meat could be substitute for those who don't have birds in their freezer from last fall. (Photo courtesy of Lake of the Woods Tourism)
REC TOPPER: Camp Cookbook
April 17, 2016 - 7:10am
March 29, 2016
How to make your freezer your best friend
March 29, 2016 - 6:00am
March 13, 2016
Class members watch Else Rike roll out lefse dough into a 12 inch circle. Jesse Trelstad/ Grand Forks Heraldplay button
Lefse-making class draws locals interested in preserving traditional skill
March 13, 2016 - 9:00am
PRODUCT REVIEW: Bamboo baskets create perfectly steamed food
March 13, 2016 - 8:45am
March 11, 2016
U.S. Sen. Al Franken, D-Minn., will host his sixth annual bipartisan competition to determine which member of the Minnesota Congressional Delegation makes the best hotdish casserole.
Epic hotdish battle between Minnesota Congressional delegates continues
March 11, 2016 - 5:15pm
February 28, 2016
Pheasants -- as tasty as they are beautiful -- are the main ingredient in Creamy Pheasant Casserole from Kriss Winkelman of Babe Winkelman Productions. (TNS photo)
Camp Cookbook: Favorite pheasant casseroles
February 28, 2016 - 11:00am
February 14, 2016
PINS: The perfect pin for poaching eggs (in a microwave)
February 14, 2016 - 9:30am
January 19, 2016
MARILYN HAGERTY: Subzero days are meant for soup-making
January 19, 2016 - 6:30am
January 17, 2016
PRODUCT REVIEW: Pasta spoon has multiple uses
January 17, 2016 - 7:30am
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