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Grand Forks Herald
Frozen waterfalls attract adventurous climbers
Student discipline bill gets first hearing
Former Northdale Oil managers get 6 months time for embezzling $200,000
Red River Regional Council names three to post
No snow, no snowmobile race
crime and courts
Brady says he's moving on from distractions
NFL officials say impartial staff to handle Super Bowl game-day balls
Lead investigator in 'Deflate-gate' says investigation won't wrap up for several more weeks
Super Bowl XLIX: Defining Belichick's greatness
NDSU adds two years to Klieman's contract throught the 2021 season
New technology improves sound quality in public venues for people with hearing impairments
Ragamala Dance Company performs at North Dakota Museum of Art
Bob Dylan gives first interview in three years to AARP magazine
APP SNAP: Sushi Cat game provides cute, mindless fun for a mental break
BOOK NOTES: 'Three Stooges FAQ' ... 'Can I See Your I.D.?' ... 'Foxcatcher'
life & style
Richard S. Schuster
Richard (Dick) B. Camrud, Jr.
Kathleen D. "Kathy" Eisenzimmer
DOUG LEIER: Game and Fish sets tentative season openers
NICE FISH: Walleye, Yellow Perch
Those who compete in the Arrowhead 135 understand adversity
OUTDOOR NOTEBOOK: Fabian seeks aid for wolf, elk losses
Worth a Look: Bald eagle webcam back online
COMING HOME: Sights bring back memories of songs
OUR OPINION: Too soon to spend N.D.'s Legacy Fund money
LLOYD OMDAHL: Red alert! The N.D. Legislature is in session
LETTER: Peterson's personal attacks are disappointing
LETTER: Free speech for me but not thee
60th Wedding Anniversary
Benjamin Thomas Siems
February 15, 2012
ONLINE EXTRA -- CHEESE AROUND THE WORLD: Petite Turkey and Brie Panini . . . Homemade Ricotta Cheese . . . Blue Cheese Stuffed Burgers, etc.
Petite Turkey and Brie Panini 2 tablespoons herbed cream cheese 2 slices ciabatta bread, grilled 2 tablespoons cranberry chutney 5½ ounces sliced turkey 3 slices brie Spread cream cheese over one side of each slice of bread. Spread each slice with cranberry chutney. Arrange...
food / life & style
February 15, 2012 - 12:00am
February 14, 2012
JEFF TIEDEMAN: Brie -- the king of cheeses
Are you one of those people who love cheese? You can count me among those who say yes to that question. I'm not exactly sure when my fondness...
food / life & style
February 14, 2012 - 8:00pm
August 23, 2011
CHEESE CURD EPICENTER: Minnesota State Fair curds rooted in Ellsworth, Wis.
ELLSWORTH, Wis. -- The journey of the 112,000 pounds of deep-fried cheese curds that will be consumed at the Minnesota State Fair begins with a single cow. When the fair opens in Falcon Heights on Thursday morning, a good share of the nearly 2 million people expected to pass through...
August 23, 2011 - 10:06am
August 17, 2011
VIDEO TIME LAPSE: Carving of world's largest cheese sculpture
"The Cheese Lady," Sarah Kaufmann, carves a 1,080-pound block of cheddar at the Wisconsin State Fair to set the world record for largest chese sculpture. The detail of the carving is best viewed at full screen. Scroll down the page to view the video.
August 17, 2011 - 7:29am
December 18, 2010
National cheese recall may be tied to two Minnesota E. coli cases
MINNEAPOLIS Two Minnesota E. coli cases may be linked to an outbreak that led to a nationwide recall Friday of artisanal cheese made from raw milk. The U.S. Food and Drug Administration said Friday that Sally Jackson Cheese of Oroville, Wash., has agreed to a voluntary recall of...
December 18, 2010 - 8:26am
CHEF JEFF -- ONE BYTE AT A TIME: Baked Sweet Onion and Cheese Dip
It's all right to splurge occasionally, and this sweet onion and cheese dip definitely is an indulgence that is worth trying. Baked Sweet Onion...
March 18, 2010 - 12:00am
March 10, 2010
CHEESE-FISH COMBOS: Shrimp and Pasta with Goat Cheese Cream Sauce . . . Shoreline Casserole
Shrimp and Pasta with Goat Cheese Cream Sauce Shrimp, ½ to 1 pound Pasta, your favorite cooked according to package directions 2 tablespoons butter 2 tablespoons flour 4 ounces goat cheese 12 ounces chicken stock Sundried tomatoes Asparagus, sliced into 1-inch pieces Mushrooms,...
March 10, 2010 - 12:00am
ONLINE EXTRA: Kicked Up Tuna Melt
Kicked Up Tuna Melt 4 6-ounce cans solid white tuna packed in water, drained ½ cup kalamata or other brine-cured black olives, pitted and minced ¼ cup plus 1 tablespoon mayonnaise, plus more for spreading ¼ cup finely chopped red onion 1 tablespoon plus 1 teaspoon capers,...
March 10, 2010 - 12:00am
March 9, 2010
The cheese doesn't stand alone
There are a lot of myths when it comes to food, especially in the area of health and nutrition. For example, many of you may have heard someone...
March 9, 2010 - 8:00pm
February 18, 2010
CHEF JEFF: Olympic Panini
You don't have to be in Vancouver to enjoy the foods of the Winter Games. Herald Food Editor Jeff Tiedeman shares a tasty sandwich recipe that the Ontario Pavilion is featuring at Chef Jeff.
February 18, 2010 - 8:38am
October 30, 2009
Minnesota farmers' pork, cheese donations help needy and themselves
ST. PAUL -- Minnesota farmers are donating $115,000 worth of pork and cheese to food shelves around the state, taking the money out of funds that generally promote agriculture sales. In a time when pork and dairy industries are hurting as bad as they ever have, some said the largely...
October 30, 2009 - 11:31pm
May 13, 2009
CHEF JEFF: Say cheese
If you're like Herald Food Editor Jeff Tiedeman, you will love the Cheddar-Ale Soup recipe, which you can find at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
May 13, 2009 - 9:52am