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Grand Forks Herald
Book looks at North Dakota’s current affairs to explore challenges ahead
Thief River Falls man faces charges of second-degree manslaughter and first-degree assault
AirAsia flight carrying 155 people from Indonesia to Singapore missing
REGIONAL ROUNDUP: Park River, N.D., getting new fertilizer facility
Grand Forks County eyes next unmanned aerial systems project
crime and courts
MEN'S HOCKEY: Saturday's results
WOMEN'S BASKETBALL: Saturday's results
MEN'S BASKETBALL: Saturday's results
GIRLS BASKETBALL: Saturday's results
BOYS BASKETBALL: Saturday's results
WHAT WE'RE WATCHING: It's the most wonderful time of the year
The 2015 awards season lineup
Sony Pictures 'The Interview' grosses more than $1 million at the box office
Who's on the bubble in Oscar best picture race?
Microsoft's Xbox Live back up, Sony PlayStation Network still down after hack
life & style
Allan Adolph Wigand
Brenda Ann Malaterre
Fishing over the limit nets a big fine, loss of boat for angler
WEEKLY DNR ENFORCEMENT REPORT: Trapping, ice fishing enforcement etc.
Tentative 2015 hunting dates set for North Dakota
Stay safe when darkhouse spearing
STEVE WAGNER: A community priority focuses on mental health
OUR OPINION: How to improve the Outdoor Heritage Fund
LETTER: Dalrymple's budget 'surge' misses counties
LETTER: Personal preparedness = stronger communities
MARILYN HAGERTY: Moving boldly to 2015
50th Wedding Anniversary
February 15, 2012
ONLINE EXTRA -- CHEESE AROUND THE WORLD: Petite Turkey and Brie Panini . . . Homemade Ricotta Cheese . . . Blue Cheese Stuffed Burgers, etc.
Petite Turkey and Brie Panini 2 tablespoons herbed cream cheese 2 slices ciabatta bread, grilled 2 tablespoons cranberry chutney 5½ ounces sliced turkey 3 slices brie Spread cream cheese over one side of each slice of bread. Spread each slice with cranberry chutney. Arrange...
food / life & style
February 15, 2012 - 12:00am
February 14, 2012
JEFF TIEDEMAN: Brie -- the king of cheeses
Are you one of those people who love cheese? You can count me among those who say yes to that question. I'm not exactly sure when my fondness...
food / life & style
February 14, 2012 - 8:00pm
August 23, 2011
CHEESE CURD EPICENTER: Minnesota State Fair curds rooted in Ellsworth, Wis.
ELLSWORTH, Wis. -- The journey of the 112,000 pounds of deep-fried cheese curds that will be consumed at the Minnesota State Fair begins with a single cow. When the fair opens in Falcon Heights on Thursday morning, a good share of the nearly 2 million people expected to pass through...
August 23, 2011 - 10:06am
August 17, 2011
VIDEO TIME LAPSE: Carving of world's largest cheese sculpture
"The Cheese Lady," Sarah Kaufmann, carves a 1,080-pound block of cheddar at the Wisconsin State Fair to set the world record for largest chese sculpture. The detail of the carving is best viewed at full screen. Scroll down the page to view the video.
August 17, 2011 - 7:29am
December 18, 2010
National cheese recall may be tied to two Minnesota E. coli cases
MINNEAPOLIS Two Minnesota E. coli cases may be linked to an outbreak that led to a nationwide recall Friday of artisanal cheese made from raw milk. The U.S. Food and Drug Administration said Friday that Sally Jackson Cheese of Oroville, Wash., has agreed to a voluntary recall of...
December 18, 2010 - 8:26am
CHEF JEFF -- ONE BYTE AT A TIME: Baked Sweet Onion and Cheese Dip
It's all right to splurge occasionally, and this sweet onion and cheese dip definitely is an indulgence that is worth trying. Baked Sweet Onion...
March 18, 2010 - 12:00am
March 10, 2010
ONLINE EXTRA: Kicked Up Tuna Melt
Kicked Up Tuna Melt 4 6-ounce cans solid white tuna packed in water, drained ½ cup kalamata or other brine-cured black olives, pitted and minced ¼ cup plus 1 tablespoon mayonnaise, plus more for spreading ¼ cup finely chopped red onion 1 tablespoon plus 1 teaspoon capers,...
March 10, 2010 - 12:00am
CHEESE-FISH COMBOS: Shrimp and Pasta with Goat Cheese Cream Sauce . . . Shoreline Casserole
Shrimp and Pasta with Goat Cheese Cream Sauce Shrimp, ½ to 1 pound Pasta, your favorite cooked according to package directions 2 tablespoons butter 2 tablespoons flour 4 ounces goat cheese 12 ounces chicken stock Sundried tomatoes Asparagus, sliced into 1-inch pieces Mushrooms,...
March 10, 2010 - 12:00am
March 9, 2010
The cheese doesn't stand alone
There are a lot of myths when it comes to food, especially in the area of health and nutrition. For example, many of you may have heard someone...
March 9, 2010 - 8:00pm
February 18, 2010
CHEF JEFF: Olympic Panini
You don't have to be in Vancouver to enjoy the foods of the Winter Games. Herald Food Editor Jeff Tiedeman shares a tasty sandwich recipe that the Ontario Pavilion is featuring at Chef Jeff.
February 18, 2010 - 8:38am
October 30, 2009
Minnesota farmers' pork, cheese donations help needy and themselves
ST. PAUL -- Minnesota farmers are donating $115,000 worth of pork and cheese to food shelves around the state, taking the money out of funds that generally promote agriculture sales. In a time when pork and dairy industries are hurting as bad as they ever have, some said the largely...
October 30, 2009 - 11:31pm
May 13, 2009
CHEF JEFF: Say cheese
If you're like Herald Food Editor Jeff Tiedeman, you will love the Cheddar-Ale Soup recipe, which you can find at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
May 13, 2009 - 9:52am