Chef Jeff - Recipes - MEN GONE WILD: Beer Batter Fish
Beer Batter Fish1 pound fish filets or cooked large shrimp or ½ pound each
3 or 4 tablespoons Bisquick baking mix
½ cup beer
Vegetable oil
1 egg
1 cup Bisquick baking mix
½ teaspoon salt
Heat oil (1½ inches deep) in heavy sauce pan or deep-fat fryer to moderately high (350 degrees). Lightly coat fish with 3 or 4 tablespoons baking mix. Mix 1 cup baking mix, salt, egg and beer until smooth. Dip fish into batter, letting excess batter drip into bowl. Fry until golden brown, about 7 minutes on each side. Drain.
Yield: Serves 4.
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