Chef Jeff - Recipes - MEN GONE WILD: Crappie with a Coat
Crappie with a Coat1 pound crappie fillets
¼ cup flour
1 egg (beaten)
¼ cup fine bread crumbs
¼ cup grated Parmesan cheese
¼ cup oil
1 8-ounce can tomato sauce
½ teaspoon sugar
½ teaspoon dried basil leaves (crushed)
¼ cup water
Salt and pepper to taste
Cut fish into serving size pieces. Coat with flour and dip into egg, bread crumbs and cheese. Fry fish in oil, turning once. Salt and pepper. Meanwhile, in saucepan, mix tomato paste, water, sugar and basil. Simmer for 10 minutes. Serve over fish.
Source: www.winkelman.com
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