Chef Jeff - Recipes - MEN GONE WILD: Elk Stir-Fry
Elk Stir Fry1Z2 tsp salt
½ pound elk steak or tenderloin (cut into bite-sized pieces)
½ cup oil
½ pound fresh pea pods
½ cup fresh mushrooms (sliced)
1 can sliced water chestnuts
1 tbsp cornstarch
¾ cup beef broth
½ tsp molasses
1 tbsp soy sauce
Almond slices for garnish
Heat wok; add salt and lightly brown meat. Add vegetables; mix cornstarch, broth, molasses and soy sauce in measuring cup. Cook until thickened and serve over rice or chow mein noodles and garnish with sliced almonds.
Source: www.winkelman.com.
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