Chef Jeff - Recipes - MEN GONE WILD: Northern Seafood Casserole

Northern Seafood Casserole

1½ pounds northern pike (cooked)
1 cup sliced celery
½ cup onion (chopped)
1 medium green pepper (finely chopped)
8-ounce can sliced water chestnuts (drained)
6-ounce can crab meat (drained)
4-ounce can shrimp, small (drained)
¼ cup sliced mushrooms
1 cup mayonnaise
4 hard-cooked eggs (sliced)
½ cup butter (melted)
1 cup bread crumbs
Salt and pepper to taste
Preheat oven to 350 degrees. Grease a 2-quart casserole dish. In a large bowl, combine ingredients, except bread crumbs and butter. Place in casserole dish. Sprinkle on top with bread crumbs and drizzle with butter. Bake for 30 minutes or until hot.
Source: www.winkelman.com