Chef Jeff - Recipes - MEN GONE WILD: Fish-N-Egg Bake
Fish-N-Egg Bake12 eggs (scrambled)
1 cup half and half
2 cups white fish (cooked and flaked)
8 ounces cream cheese (softened and cubed)
½ stick butter
2 cups shredded cheese
Dash of fresh dill
Salt and pepper to taste
Melt butter in a 9-by-13-inch glass baking dish. Mix fish, half and half, cream cheese, dill, eggs, salt and pepper. Pour mixture into the dish. Bake in a 325-degree oven for 35 to 40 minutes. For the last 5 minutes, sprinkle cheese over the top and return to oven until cheese is melted. Serve hot with toast.
Source: www.winkelman.com.
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