Chef Jeff - Recipes - MEN GONE WILD: Venison Swiss Steak
Venison Swiss Steak2 pounds venison round steak
8 medium potatoes, cut in half
2 8-ounce cans tomato sauce
1½ cups frozen corn
1 small onion, diced
Garlic salt
Salt
Pepper
Seaons steak lightly with garlic salt, salt and pepper. Place steak, tomato sauce and onion in a slow cooker. Cook on medium heat for 3 hours. Add potatoes and corn. Cook additional 1½ hours on low to medium heat.
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