Chef Jeff - Recipes - MEN GONE WILD: Goose ChiliGoose Chili
20 goose breasts
2 packages of dry onion soup mix
2 bell peppers
2 large onions
10 cloves of garlic
2 jars spaghetti sauce
1 can kidney beans
1 can brown beans in sauce
Seasoning salt to taste
Place goose breasts in a large pot and cover with water. Stir in dry onion soup mix and bring water to a rolling boil, then turn down and cook for about two hours.
When the meat pulls apart easily, drain the liquid and let the meat cool while you chop up and saute peppers, onions and garlic.
Crumble the meat and combine with veggies.
Pour in spaghetti sauce, kidney beans and brown beans. Add chili powder, hot sauce and seasoning salt to taste.
When you’re satisfied with the seasoning, put the top on and let it cook for 2 hours — the longer the better. (And like all stews, soups and gumbos, it’s better the next day.)
As it cooks, you may need to add liquid to keep the moisture level right. Use either tomato juice or beer.
Source: Delta Waterfowl.