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Grand Forks Herald
ND legislators weigh costs of issuing free license plates to volunteer emergency personnel
Minnesota prison guard dies after responding to assault
Suspect in downtown Fargo shooting arrested in southeast Minnesota
Paving for Pizza grant fills 48 potholes in Grand Forks
Informant: Defendant said he didn't conspire to kill pregnant Fargo woman
crime and courts
The Beatles tribute coming to Grand Forks
Feeling proud from the top down: Project Naptural promotes embracing the beauty of black hair
Minnesota artists bringing back Yellowstone Trail markers
Back to the drawing board: Columnist Swift rediscovers love for art after career in writing
Grand Forks symphony celebrates 110th anniversary
Minnesota History Center's international partnership leads to app for people with dementia
Water is a health 'food' not to be overlooked
Marilyn Hagerty: Saturday's parade was one for the ages
Filmmaker Ken Burns makes Mayo Clinic documentary
EpiPen shortage persists for some: Lifesaving device still in short supply as prices rise
Big Ben's 3 TD passes lift Steelers over Bucs
Monday's local clipboard
Monday's local scoreboard
Bredemeier, Riders capture East girls golf title
Other Timberwolves players shocked by news about Butler
Lynn Marie Stoltman
Roland O. Hensrud
Clara E. Metzger
Dorothy M. Klein
Mike Olson adds touring walleye pro to his fishing addictions list
BRAD DOKKEN COLUMN: Perch Patrol buys Mitchell's Guide Service on Devils Lake from Jason Mitchell
OUTDOORS NOTEBOOK: DNR adds security layer to online harvest registration, Remaining North Dakota wild turkey tags available Sept. 26, Minnesota improves spruce grouse survey
Historic duck camp tradition lives on: Conservation easements will keep shoreline undeveloped to protect wild rice.
Commentary: Senator Heitkamp won’t say where she stands on North Dakota’s measure to legalize recreational marijuana
Commentary: Kavanaugh travesty is a preview of how Democrats would govern if Heitkamp wins
Commentary: Recreational marijuana: I'm high on the idea
Letter: How inconvenient: Herald now a day late
Letter: No justice in case of unborn girl's death
Submit a Political Letter
Larry & Ida Heuchert
Wally & Dorothy Radi
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 27, 2018
How to send your child to school with a tasty lunch without turning your routine upside down
Do you hear that? It is the sound of parents everywhere collectively exhaling as kids return to school. My days working from home have become...
August 27, 2018 - 7:41pm
August 25, 2018
America's top apple is now the Gala
The Red Delicious apple, an easy-to-transport variety that dominated grocery selection for decades, is no longer the most popular variety in...
August 25, 2018 - 9:09am
August 24, 2018
Eatbeat: Forest River comes alive at Tom's Lounge
On Wednesdays, it's Mexican night. On Friday's, it's steaks. Or pork chops. Whatever. On Sundays, bikers and local folks drop in for two for...
August 24, 2018 - 12:12pm
August 22, 2018
You don't need a single drop of mayo to make your best potato salad
There are plenty of things I would like to tell my younger self if I could dial her up and share my wisdom. Sure there were some - okay, a lot...
August 22, 2018 - 4:16pm
Animal crackers have been caged for 116 years. Pressure on Nabisco helped free them.
After more than a century of imprisonment, Barnum's cracker creatures are roaming free - until they meet their mushy demise in the mouths of...
August 22, 2018 - 8:28am
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 20, 2018
Eatbeat: Much to choose from at the Moose
There are specials and bonuses. So many that it makes my head spin when I go into the Blue Moose with friends or visiting relatives. There's...
August 20, 2018 - 7:16am
August 19, 2018
Public canneries help food lovers save the season. So why are they disappearing?
Two summers ago, Ronald David canned something he never had before at the Glade Hill Cannery - and he's canned just about everything: beans,...
August 19, 2018 - 11:27am
August 18, 2018
Sole hotdish entry includes unique ingredient
Although there wasn't much debate about who won this year's Heritage Days hotdish competition, the winner of the contest put a twist on Minnesota's...
August 18, 2018 - 1:33pm
August 17, 2018
The next generation of wine coolers tastes like fun
Remember wine coolers? Bartles & Jaymes, those two old guys, one in suspenders, sitting on a front porch or flying a biplane while thanking...
August 17, 2018 - 2:36pm
Cream of Wheat, first made in Grand Forks, named North Dakota’s most famous invention
Cream of Wheat, the nation’s first hot breakfast cereal, has been recognized as North Dakota’s most famous invention by Family Handyman magazine....
August 17, 2018 - 2:31pm
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 13, 2018
Eatbeat: A trip to Japan on North Third Street
We looked over the long list of sushi and sashimi as we settled into one of the booths at Shing Ya on a warm August evening in downtown Grand...
August 13, 2018 - 8:45am
Breaded pork tenderloin sandwich: Someone serve ASAP
"Guys, we are getting beat by Iowa on this. Iowa. If nothing else, do it for pride." — Mike McFeely, regarding the North Dakota food scene's...
August 13, 2018 - 8:09am