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August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
August 27, 2018
How to send your child to school with a tasty lunch without turning your routine upside down.  Photo by Tom McCorkle for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to send your child to school with a tasty lunch without turning your routine upside down
August 27, 2018 - 7:41pm
August 25, 2018
Gala apples became the most popular variety of the fruit among U.S. growers in 2018.  Bloomberg photo by Daniel Acker
America's top apple is now the Gala
August 25, 2018 - 9:09am
August 24, 2018
The beer case in Tom's Lounge
Eatbeat: Forest River comes alive at Tom's Lounge
August 24, 2018 - 12:12pm
August 22, 2018
Mustard and Dill Potato Salad.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by The Washington Post's Amanda Soto.
You don't need a single drop of mayo to make your best potato salad
August 22, 2018 - 4:16pm
For decades, Kraft's Nabisco brand Barnum's Animals crackers featured animals in cages. MUST CREDIT: Bloomberg photo by Daniel Acker
Animal crackers have been caged for 116 years. Pressure on Nabisco helped free them.
August 22, 2018 - 8:28am
Pepper pesto is presented with crostini. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 7:12am
August 20, 2018
Eatbeat: Much to choose from at the Moose
August 20, 2018 - 7:16am
August 19, 2018
David Holcomb fills quart-size jars with tomato juice he just made.  Washington Post photo by Katherine Frey.
Public canneries help food lovers save the season. So why are they disappearing?
August 19, 2018 - 11:27am
August 18, 2018
Deb Solem holds her award-winning cabbage-roll hotdish with judges Marilyn Hagerty, Pat Mars, Molly Yeh, East Grand Forks mayor Steve Gander and Terry Dullum at Saturday's 2nd annual East Grand Forks Heritage Days Hotdish contest. photo by Eric Hylden/Grand Forks Heraldplay button
Sole hotdish entry includes unique ingredient
August 18, 2018 - 1:33pm
August 17, 2018
A new generation of flavored wine in cans. Photo by Jennifer Chase for The Washington Post.
The next generation of wine coolers tastes like fun
August 17, 2018 - 2:36pm
Forum News Service photo
Cream of Wheat, first made in Grand Forks, named North Dakota’s most famous invention
August 17, 2018 - 2:31pm
August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
August 13, 2018
Eatbeat: A trip to Japan on North Third Street
August 13, 2018 - 8:45am
The classic Iowa pork tenderloin sandwich. (Cristen Clark/Special to Agweek)
Breaded pork tenderloin sandwich: Someone serve ASAP
August 13, 2018 - 8:09am