STAFF BLOG EVERYDAY GOURMET Baked Tilapia Parmesan
Now that warmer weather is upon us, it seems fitting to try my hand at a menu makeover. I love chicken parmesan and baked pasta dishes, but they seem better suited for winter weather when it is more a... Posted on 5/15/13 at 6:41 PM
PARENT INFORMATION CENTER Snacks for Families on the Go
PIC familiesalways seem to be on the go frompicking up kids at school, going to different activities, helping with homework,meetings, running errands and the list just goes on and on. But when is th... Posted on 2/22/13 at 1:53 PM
ROSE'S PIN-TESTS Foodie Friday 4: "Melt in Your Mouth" Chicken
Well, I knew it was going to happen eventually.... Ladies and gents, we've had our first "foodie flop."
Today, I tried "melt in your mouth chicken." The original recipe is pinned here. The resulting ... Posted on 2/8/13 at 8:24 PM
REALLY EATING Don't mistake breakfast for dessert
In trying to eat more healthy, TM told me he wanted just fruit for breakfast. We had several fresh fruit options on hand. We have a favorite that I occasionally make for dessert, and I made a variatio... Posted on 1/12/13 at 9:32 AM
IN THE BLACK Latte Factor is More Than Coffee
A few years ago, David Bach coined the phrase "Latte Factor" in his book, The Automatic Millionaire. Latte Factor refers to the small expenses that drain money from your wallet without you noticing s... Posted on 6/20/12 at 7:44 AM
Food trends have always intrigued by me. I often wonder how they got their start. Generally, they can be broken down into two categories — food that is eaten because it tastes good and food that is good for us.
Greek-style yogurt has emerged as a supermarket darling, a high-protein product with a health aura that rattles the longtime leader. Once virtually unknown, Greek-style yogurt now captures about one-quarter of the U.S. yogurt market. Yoplait, a brand of Minnesota-based General Mills, has "some work to do . . . to get into the game," General Mills' retail chief said Wednesday.
The deal protects General Mills' U.S. yogurt business. The food maker has sold Yoplait, the world's second-largest yogurt brand, under license in the U.S. for 30 years. The companies have been in arbitration about the future of that license.
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