STAFF BLOG EVERYDAY GOURMET Crispy Smashed Horseradish and Blue Cheese Red Potatoes
Warning, you will want to make a lot of these, because you wont be able to stop at just one. These Crispy Smashed Horesradish and Blue Cheese Red Potatoesare fun for the kids to help with too,... Posted on 6/12/13 at 11:29 AM
COURAGE IN THE KITCHEN Couscous Pilaf
Couscous is a kind of pasta made from semolina, the hard wheat flour used to make spaghetti, rotini, linguine, vermicelli, penne, cannelloni and all the other varieties of pasta invented by talented I... Posted on 6/5/13 at 2:03 PM
LIKE A FISH OUT OF FARGO Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day.
I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ... Posted on 5/23/13 at 9:16 AM
CHEF JEFF French Vegetable Stew
Ask anyone over the age of 40 what kind food they grew up eating, and you'll more than likely get this answer: meat and potatoes.
On the other hand, a majority of 20- and 30-somethings probably will ... Posted on 10/13/11 at 12:01 AM
Previous research has also suggested that non-meat eaters have fewer heart problems, said researchers publishing in the American Journal of Clinical Nutrition, but it wasn’t clear if other lifestyle differences, such as exercise and smoking habits, might also play into that.
Let’s rid the Earth of these dangerous greenhouse-gas-emitting creatures.
December 17, 2009
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