STIR-FRY
CHEF JEFF Stir-Fried Pheasant with Brown Rice
Spring cleanup is an annual rite in many cities. Citizens can throw away items they no longer need, and public works crews pick them up on a designated week. In our household, it's also time to go th...
Posted on 4/25/12 at 2:37 PM
CHEF JEFF: Stir-Fried Pheasant with Brown Rice
Herald Food Editor Jeff Tiedeman explains that a stir-fry is a quick and easy way to fix some of wild game that remains in the freezer when spring rolls around.
By Herald Staff Report , April 25, 2012
CHEF JEFF: Trinidadian Stir-Fried Shrimp with Rum
Let Herald Food Editor Jeff Tiedeman take you on a Caribbean culinary adventure with a tasty Trinidadian shrimp stir-fry.
By Herald Staff Report , April 23, 2012
CHEF JEFF: Chicken Stir-Fry
Herald Food Editor Jeff Tiedeman likes to stir-fry home-grown vegetables, and the nice weather we've been experiencing the past couple of weeks has afforded him more opportunities to do just that.
By Herald Staff Report , October 05, 2011
CHEF JEFF: Pheasant Stir-Fry
Stir-fry dishes are among the healthiest — and the tastiest — around, as Herald Food Editor Jeff Tiedeman will attest.
By Herald Staff Report , March 10, 2011
CHEF JEFF: Perfect Chinese Broccoli Beef
If you've ever made beef and broccoli stir-fry that doesn't measure up to your standards, Herald Food Editor Jeff Tiedeman knows what might be the problem.
By Herald Staff Report , December 30, 2010
CHEF JEFF — ONE BYTE AT A TIME: Asparagus Flashed in the Pan
Home-grown or store-bought asparagus can be a real treat when prepared in a wok with a little garlic, rice and sun-dried tomatoes.
By Herald Staff Report , April 17, 2010
CHEF JEFF — ONE BYTE AT A TIME: Walnut-Chicken Stir-Fry
Here’s a recipe to celebrate the Chinese Year of the Tiger.
By Herald Staff Reports , February 22, 2010
CHEF JEFF: A Chinese Valentine
Herald Food Editor Jeff Tiedeman suggests a good way to kick off the Chinese New Year is to surprise your sweetie this Valentine's Day with a tasty stir-fry at Chef Jeff.
By Herald Staff Report , February 14, 2010
CHEF JEFF: Beef and Broccoli
Do you know a child who's picky when it comes to certain vegetables? Herald Food Editor Jeff Tiedeman thinks he might have a solution at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Reports , January 14, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chinese Pork Puffs
Do you have a hankering for Chinese without going out?
By Herald Staff Report , September 30, 2009
CHEF JEFF: Broccoli Stir-Fry
Broccoli can't be beat in stir-fries. At least that's what Herald Food Editor Jeff Tiedeman says at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
July 18, 2009
Simple stir-fry: Summer vegetables make easy work of a tasty meal
Do you know why people who like to stir-fry a lot love summer? That’s an easy question to answer — if you have a garden or visit a local farmers market on a regular basis.
July 15, 2009
CHEF JEFF: Sweet peppers — a stir-fry must
Sweet bell peppers and shrimp combine nicely in stir-fries. The two star in a tasty recipe Herald Food Editor Jeff Tiedeman is featuring at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , June 26, 2009
QUICK FIX: Leftover rice works best with stir-fried pork
Fried rice needs to be crisp and flavorful. That’s the key to this easy-to-prepare entree of roast pork, vegetables and fried rice
By Linda Gassenheimer , April 22, 2009
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