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STAFF BLOG EVERYDAY GOURMET Luck o' the Irish!
Whether you are planning oncelebrating this St. Patrick's Day by wishing for a little "luck o' the Irish" or trying to find the fabled "pot of gold", there is no denying that Irish themed food will be...
Posted on 3/6/13 at 8:46 AM
STAFF BLOG SHESAYSTV A delicious dish for hunters
As some of you may know, our video blog, "The Great Indoors" was created to celebrate the finer things inside four walls such as eating, drinking and entertaining. We decided to leave the hunting, fis...
Posted on 12/13/12 at 12:30 AM
CHEF JEFF Pheasant Stew
Just about every culture has its own version of hunter's stew. In Poland, it's called bigos. If you travel to France's Alsace's region, it might be called choucroute garnie. A German might say Jager-E...
Posted on 10/5/12 at 1:46 PM
PEACE GARDEN MAMA II writing wednesdays: puppy stew, what?
Only on the rez will you hear these two words together: Puppy Stew. Some say it's a myth. Some say it's reality. What do you think? In Montana, on the reservation where I grew up, I heard of Pupp...
Posted on 8/29/12 at 12:02 AM
CHEF JEFF: Pheasant Stew
Hunter's stew is known by a lot of different names depending on the culture, but taste is all that matters to Herald Food Editor Jeff Tiedeman.
By Herald Staff Report , October 05, 2012
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CHEF JEFF: Birthday Burgundy Oven Stew
Herald Food Editor Jeff Tiedeman envisions a bowl of Burgundy beef stew on his dining room table in the near future after receiving a tasty-looking recipe from an old friend.
By Herald Staff Report , January 06, 2012
CHEF JEFF: Chicken Stew
Herald Food Editor Jeff Tiedeman usually makes stew with beef or venison, but a recipe for one that calls for chicken just might be his new favorite.
By Herald Staff Report , December 02, 2011
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CHEF JEFF: French Vegetarian Stew
Herald Food Editor Jeff Tiedeman grew up eating meat and potatoes, but he's far from being averse to a good vegetarian dish.
By Herald Staff Report , October 13, 2011
CHEF JEFF: Take-the-Chill-Off Stew
Herald Food Editor Jeff Tiedeman will have more than pheasants (can you envision a hearty and spicy pork stew) on his mind this weekend while he's out west.
By Herald Staff Report , October 28, 2010
CHEF JEFF: One-Pot Beef Stew
One-pot meals are great for families in which both parents work. In fact, Herald Food Editor Jeff Tiedeman suggests they're a welcomed option for anyone — whether you're single or married with kids — at Chef Jeff.
By Herald Staff Report , March 04, 2010
STEW RECIPES: French Lentil Stew . . . Slow-Cooker Beef and Guinness Stew
By Herald Wire Reports , January 13, 2010
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