SPINACH
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REALLY EATING Chicken, Grains and Beans Soup with Spinach
It's a lot of beans and some grains I recognize and some grains I've never heard of -- it's Bob's Red Mill Whole Grains and Beans Soup Mix and it's on the menu. Here's the ingredient listing from the...
Posted on 4/22/13 at 12:04 PM
CHEF JEFF Garlicky Tortellini, Spinach and Tomato Soup
It's often been said that garlic is an acquired taste. And generally when it comes to the pungent member of the allium family, you either love it or hate it. I'm in the love it camp. The more garlic,...
Posted on 1/17/13 at 3:15 PM
COURAGE IN THE KITCHEN Breakfast Frittata
What do you do when you cant resist buying a lot of jalapeo peppers that happen to be on sale? Find recipes that call for jalapeos, of course. My wife just shook her head at the recipe for a breakfast...
Posted on 3/10/12 at 2:06 PM
ARLENE COCO'S PRAIRIE KITCHEN Spinach Pie - A Tasty Way To Get Greens In Your Diet
I took a break from my sourdough bread baking mania to make this Spinach Pie for dinner a few nights ago. I had some filo dough in the freezer and a thawed box of spinach in the fridge so that along w...
Posted on 3/5/12 at 8:55 AM
STAFF BLOG IN THE SPIRIT Grandma puts green stuff in it!
Were planning a family party to celebrate granddaughter Elyns ninth birthday, son Deans 44th birthday and Grandpas 70-something birthday. Grandpa is my husband Jim, who is called, Papa Jim," or "Papa ...
Posted on 12/1/11 at 10:18 AM
CHEF JEFF: Garlicky Tortellini, Spinach and Tomato Soup
Herald Food Editor Jeff Tiedeman likes a good soup on a cold day, and if contains garlic, all the better.
By Herald Staff Report , January 17, 2013
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CHEF JEFF: Easy Spinach Dip
A good spinach dip is the perfect appetizer for a holiday party, according to Herald Food Editor Jeff Tiedeman.
By Herald Staff Report , November 30, 2012
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CHEF JEFF: Salmon Wellington
Herald Food Editor hadn't considered the solstice as one of those days associated with food until he read a recent account of an annual Antarctic feast in the Milwaukee Journal Sentinel.
By Herald Staff Report , July 05, 2012
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CHEF JEFF: Bacon Lover's Salad
Adding some bacon to a spinach salad topped with a strawberry-rhubarb dressing would be just fine to Herald Food Editor Jeff Tiedeman.
By Herald Staff Report , June 25, 2012
JEFF TIEDEMAN: 'The Boot' had the best spinach in town
What I remember best about the Bronze Boot was the delicious spinach salad that came with your meal. There never was any question about what kind of salad Therese or I would order with our dinner. The salad was so good that the only place in town where I can find a better bowl of greens is at our house.
May 23, 2012
Japan cites radiation in milk, spinach near plant 
Minuscule amounts of radioactive iodine also were found in tap water in Tokyo and elsewhere in Japan — although experts said none of the tests showed any health risks.
By Eric Talmadge and Shino Yuasa , March 19, 2011
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CHEF JEFF — ONE BYTE AT A TIME: Fresh Spinach Soup
This creamy soup is healthy as well as tasty.
By Herald Staff Report , February 07, 2011
CHEF JEFF: Bean Stalking
You can hardly go wrong with a recipe that contains beans. And Herald Food Editor Jeff Tiedeman shares a few dishes that feature the "magical fruit" at Chef Jeff.
By Herald Staff Report , March 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Baked Rigatoni with Spinach
One of my favorite recipes is rigatoni with broccoli. So, when I saw this recipe, which is in “Quick from Scratch Italian Cookbook” from Food and Wine Magazine, my mouth started to water.
By Herald Staff Report , September 22, 2009
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CHEF JEFF: A greener potato salad
What would a picnic be without potato salad? Herald Food Editor Jeff Tiedeman suggests greening up your next effort with some fresh spinach and a tasty bacon dressing at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , June 25, 2009
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QUICK FIX: Toppers perk up broiled fish
Savor a taste of Italy in only 10 minutes with fish fillets topped with fresh tomato slices and melted Parmesan cheese. Penne pasta tossed with fresh spinach completes this colorful dinner.
By Linda Gassenheimer , April 29, 2009
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