STAFF BLOG EVERYDAY GOURMET Everyday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I cant get enough! A taco bar is a great way to feed a crow... Posted on 5/4/13 at 8:42 PM
HEALTHBEAT Pass the herbs; hold the salt
Picture yourself making dinner. But instead of reaching for the salt shaker, you step outside and snip a few leaves of fresh herbs growing in your garden.
Americans love their salt. In fact, most o... Posted on 6/22/09 at 8:03 AM
The Agriculture Department proposal announced Thursday applies to lunches subsidized by the federal government. The guidelines would require schools to cut sodium in those meals by more than half, use more whole grains and serve low-fat milk. They also would limit kids to only one cup of starchy vegetables a week, so schools couldn't offer french fries every day.
Mary Clare Jalonick and Ben Evans
, January 14, 2011
The Food and Drug Administration says it will consider a new call today to force food makers to gradually cut the salt hidden inside their products — but don't expect less salty soups, pizzas or pastas any time soon.
Too much salt is hidden in Americans’ food, and regulators plan to work with manufacturers to cut back — but the government isn’t ready to go along with a major new recommendation that it order a decrease.
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