Bakers Matt Lewis and Renato Poliafito develop their ideas somewhat backward. Instead of saying, I want to make chocolate chip cookies, the thread goes more along the lines of, I want something chocolate, what shall it be?
Up your snack game with crisps from across the pond: Tyrrell’s Hand Cooked English Potato Chips in seven flavors, including Mature Cheddar & Chives and Sweet Chili & Red Pepper, made with Herefordshire-grown veggies.
Add Pumpkin Spice to your lineup of favorite fall teas. It’s new to The Republic of Tea’s expansive line, with a mellow, richly flavored brew (black tea, ginger, nutmeg, etc.) that earned raves from tasters turned off by some tea’s harsh faux flavors.
A pitfall of comfort foods? The calories. Progresso has added two comfort-food standards to its light line of soups: Chicken Pot Pie Style and Creamy Potato With Bacon & Cheese. Each 18.5-ounce can delivers two 100-calorie servings (a serving has a Weight Watchers 2 Points Plus value).
Go beyond basic ramen with a quartet of microwaveable eats dubbed Singapore Street Noodles from Simply Asia. Each bowl includes three packets (rice noodles, sauce, dehydrated vegetables) in garlic basil, kimchi, sesame ginger and classic curry flavors.
Kids head back to school every year; we all know that. Yet many parents seem rather clueless when it comes to assembling a smart lunch for their students, a meal that manages to be healthy, tasty, interesting and relatively easy to put together.
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