CHEF JEFF Smokin' Good — Part II
I'm starting to come to the conclusion that if food is good, it's even better smoked.
This past summer, I bought a Masterbuilt smoker from Cabela's. The first month or so, I did a bit of smoking, most... Posted on 10/30/09 at 3:20 AM
Old-time method for preserving meats, fish gains popularity People have been smoking their food for thousands of years. It started out as a way to preserve everyday things such as meat and fish before there was refrigeration.
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