CHEF JEFF Smokin' Good — Part II
I'm starting to come to the conclusion that if food is good, it's even better smoked.
This past summer, I bought a Masterbuilt smoker from Cabela's. The first month or so, I did a bit of smoking, most... Posted on 10/30/09 at 2:20 AM
Old-time method for preserving meats, fish gains popularity People have been smoking their food for thousands of years. It started out as a way to preserve everyday things such as meat and fish before there was refrigeration.
View your ad here! Cost effective targeted advertising. Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results! Add your business to the Marketplace »