SLIDERS
CHEF JEFF Pork and Mushroom Sliders
There was a time when olives and olive oil got a bad rap for the amount of fat they contained. It got to the point where olive lovers (myself included) felt guilty about eating them. But in recent ye...
Posted on 5/31/12 at 2:29 PM
CHEF JEFF: Short Rib Sliders with Snow Pea Slaw
The combination of sliders and slaw is one that Herald Food Editor Jeff Tiedeman could easily sink his teeth into.
By Herald Staff Report , July 01, 2012
CHEF JEFF: Pork and Mushroom Sliders
Herald Food Editor Jeff Tiedeman's latest discovery: pork and mushroom sliders made with olives and olive oil.
By Herald Staff Report , May 31, 2012
CHEF JEFF: Pulled Pork Graduation Sliders
Graduation parties can be a headache, but Herald Food Editor Jeff Tiedeman says you can ease the pain with a good plan for feeding hungry guests.
By Herald Staff Report , May 21, 2012
CHEF JEFF: Chicken Sliders
Herald Food Editor Jeff Tiedeman thinks these chickens sliders are a great way to enjoy a popular entree and still keep your New Year's resolutions about eating healthy.
By Herald Staff Report , January 20, 2012
JEFF TIEDEMAN: Slip slidin' away with popular minis
Slider minis make it easy to practice portion control, especially when it can be tough to distinguish between portion sizes and serving sizes.
September 21, 2011
CHEF JEFF: Baja Chicken and Slaw Sliders
Herald Food Editor Jeff Tiedeman knows that most serious tailgaters go beyond brats and burgers to satify their guests and distinguish themselves among their peers.
August 11, 2011
CHEF JEFF: Italian Caprese Sliders
Count Herald Food Editor Jeff Tiedeman among the ranks of those who enjoy a good slider experience.
By Herald Staff Report , July 07, 2011
CHEF JEFF: Chicken Sliders
Herald Food Editor Jeff Tiedeman is crazy about shredded meat on buns, so it's no surprise he became pretty excited after coming across a new recipe for chicken sliders.
By Herald Staff Report , June 15, 2011
CHEF JEFF: Sliding Along
Herald Food Editor Jeff Tiedeman likes a good burger just as much as the next guy but sometimes finds the ones you get in a restaurant or cook at home might be a little too big. Here's his solution for those of you who are trying to practice portion control.
By Herald Staff Report , April 28, 2011
CHEF JEFF: In Memory of a Grill Meister
The next time Herald Food Editor Jeff Tiedeman comes across football tailgaters standing over a Weber or whenever he decides to pull the gas grill out of the garage, happy memories of his late neighbor, Ray Stinar, certainly will be on his mind.
By Herald Staff Report , October 20, 2010
CHEF JEFF: Grilled Tenderloin Sliders
If you want to elevate your tailgating experience to another level, Herald Food Editor Jeff Tiedeman might have just what you are looking for at Chef Jeff.
By Herald Staff Report , September 18, 2010
CHEF JEFF — ONE BYTE AT A TIME: Buffalo Sliders
Use buffalo meat for this popular entree.
By Herald Staff Report , June 09, 2010
Make fish food fun for the kids to eat
Sliders (itty-bitty burgers) are all the rage. Upscale restaurants make them of Kobe beef. This recipe, ideal for Lent, uses tilapia as the protein. The recipe is from Regal Springs Tilapia, which has more kid-friendly recipes on its Web site.
By Judith Evans , April 08, 2009
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »
RSS Feeds