THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA Slaw update
I did a post a while back about making Freezer Slaw, and thought I'd just do a little update about how it turned out.
I had a couple of heads of cabbage from my garden and didn't have a lot of ideas ... Posted on 11/25/13 at 7:38 AM
COURAGE IN THE KITCHEN Jerri’s Cole Slaw
Blue Moon Road intersects U.S. 63 about two miles north of Cable, Wisconsin, and meanders past old farmsteads, some cottages and two small lakes before it rejoins the highway south of Drummond. My fat... Posted on 7/30/13 at 2:16 PM
REALLY EATING Make your own "Juicy Lucy"
We had dinner last night out on the backyard patio, first time in a while since it finally stopped raining. It was burgers stuffed with cheese (aka "juicy lucy") along with cole slaw. This sounds pret... Posted on 6/11/13 at 11:31 AM
CHEF JEFF Short Rib Sliders with Snow Pea Slaw
Sliders and slaw are one of those combinations that's hard to beat. And these days, a lot of restaurants and fast-food operations have picked up on this.
And the slaw is served with all sorts meats, ... Posted on 7/1/12 at 3:31 PM
STAFF BLOG EVERYDAY GOURMET Asian Broccoli Raisin Slaw
Here is a great new side dish to tryout with your favorite grilled meats this summer. It's an updated version of coleslaw and broccoli raisin salad all wrapped into one! Plus, it's loaded with almonds... Posted on 5/21/11 at 6:35 AM
Combining seafood and fresh produce is tasty as well as nutritious. Herald Food Editor Jeff Tiedeman has discovered a new recipe with that combo at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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