SHRIMP
CHEF JEFF Hot Seafood Casserole
It's not always easy to come up with a dinner plan, especially if you're the one who does the majority of your family's cooking. One way to overcome this dilemma is to browse your recipe collection fo...
Posted on 1/30/13 at 3:39 PM
REALLY EATING Shrimp and Garlic Spaghetti with Homemade Cheese Crackers
I've been wanting to try making my own crackers for a while now, and I found some time today to try making them. I followed the Easy Cheese Crackers recipe from 100 Days of Real Food, making just mino...
Posted on 1/20/13 at 9:15 PM
STAFF BLOG GRAND FORKS GOURMET 'Hang Ten' at the Boardwalk Bar and Grill in EGF
A friend and I sought refuge from the oppressive July heat this last Sunday at the Boardwalk Bar and Grill in downtown East Grand Forks. A few cold beers and a tasty appetizer and we were feeling much...
Posted on 7/2/12 at 8:38 AM
STAFF BLOG EVERYDAY GOURMET Shrimp Fra Diavolo
Here is a recipe for one of my all time favorite pasta dishes. This recipe can have as much or as little of a kick as you like by adjusting the amount of pepper flakes. (I usually add a pinch or two m...
Posted on 2/21/12 at 5:09 PM
MODERN-DAY JANE "California Pasta" has a better ring to it...
The best summer meals are quick, fresh, and use minimal cooking time. Oh, and all the family will eat it - with minimal scolding and no time-outs, preferably! Last week I was in need of direction for...
Posted on 8/17/11 at 4:55 PM
CHEF JEFF: Hot Seafood Casserole
When Herald Food Editor Jeff Tiedeman is stumped about what to fix for dinner, he often peruses his cookbooks and clippings from magazines for recipe ideas.
By Herald Staff Report , January 30, 2013
CHEF JEFF: Trinidadian Stir-Fried Shrimp with Rum
Let Herald Food Editor Jeff Tiedeman take you on a Caribbean culinary adventure with a tasty Trinidadian shrimp stir-fry.
By Herald Staff Report , April 23, 2012
CHEF JEFF: Garlic Lemon Shrimp with Asparagus
Herald Food Editor Jeff Tiedeman points out that nothing says spring more than asparagus,and a simple shrimp saute is the perfect vehicle for the superfood.
By Herald Staff Report , March 14, 2012
CHEF JEFF: Lemon-Garlic Marinated Shrimp
Marinated shrimp is one of Herald Food Editor Jeff Tiedeman's favorite appetizers.
By Herald Staff Report , March 09, 2012
CHEF JEFF: Lobster and Shrimp Pasta
Herald Food Editor Jeff Tiedeman loves a good pasta and seafood dish, especially if it can whipped up in little time.
By Herald Staff Report , February 20, 2012
CHEF JEFF: Rosemary Grilled Shrimp and Vegetables
One of the reasons Herald Food Editor Jeff Tiedeman likes to use herbs in some recipes is because it cuts down the amount of salt that is needed.
By Herald Staff Report , December 05, 2011
CHEF JEFF: Shrimp Scampi with Basil Linguine
Seafood and pasta are a favorite of Herald Food Editor Jeff Tiedeman, and he can't think of a better pairing than shrimp and linguine.
By Herald Staff Report , December 03, 2011
CHEF JEFF: Go-To Gumbo
Herald Food Editor Jeff Tiedeman can hardly wait each summer to harvest okra from his garden so he can make that Louisiana favorite okra.
By Herald Staff Report , August 19, 2011
CHEF JEFF: Shrimp and Grits
Herald Food Editor Jeff Tiedeman has never been sampled the cuisine of the Florida Keys, but a recipe from a new cookbook by the former travel editor of Southern Living magazine may change that.
By Herald Staff Report , June 04, 2011
CHEF JEFF: Cinco de Mayo Shrimp
Herald Food Editor loves cultural celebrations that revolve around food such as Cinco de Mayo.
By Herald Staff Report , May 04, 2011
CHEF JEFF: Coconut Shrimp
Coconut shrimp generally is deep-fried, but Herald Food Editor Jeff Tiedeman recommends a recipe that calls for baking the tiny crustaceans.
By Herald Staff Report , January 28, 2011
CHEF JEFF: Sunday Shrimp Pasta Bake
Herald Food Editor Jeff Tiedeman can never get his fill of potlucks or tasty recipes to share at them.
By Herald Staff Report , December 15, 2010
North Dakota's ever-growing appetite for seafood 
As a child growing up in northwestern North Dakota, seafood was a special treat, to the point that even fish sticks were considered a pretty rare dinner at home.
By Doug Leier , August 05, 2010
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