STAFF BLOG SHESAYSTV The Great Indoors: Aussie gives tips on ribs, shrimp
Dont be surprised if Paul Awesome Aussie Mackay greets you at his booth at Happy Harrys Ribfest with a huge elk-handled knife.
We keep it around for when they start playing around with us, he says.
... Posted on 7/24/13 at 4:58 PM
COURAGE IN THE KITCHEN Seafood Fettuccine
The next time you enjoy a plate of Fettuccine Alfredo, thank Alfredo Di Lelio who created this Italian classic for customers at his restaurant in Rome. Like many works of genius, Fettuccine Alfredo is... Posted on 6/28/13 at 9:18 AM
CHEF JEFF Hot Seafood Casserole
It's not always easy to come up with a dinner plan, especially if you're the one who does the majority of your family's cooking. One way to overcome this dilemma is to browse your recipe collection fo... Posted on 1/30/13 at 2:39 PM
REALLY EATING Shrimp and Garlic Spaghetti with Homemade Cheese Crackers
I've been wanting to try making my own crackers for a while now, and I found some time today to try making them. I followed the Easy Cheese Crackers recipe from 100 Days of Real Food, making just mino... Posted on 1/20/13 at 8:15 PM
GRAND FORKS GOURMET 'Hang Ten' at the Boardwalk Bar and Grill in EGF
A friend and I sought refuge from the oppressive July heat this last Sunday at the Boardwalk Bar and Grill in downtown East Grand Forks. A few cold beers and a tasty appetizer and we were feeling much... Posted on 7/2/12 at 7:38 AM
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