SEAFOOD
Baked Tilapia Parmesan
Now that warmer weather is upon us, it seems fitting to try my hand at a menu makeover. I love chicken parmesan and baked pasta dishes, but they seem better suited for winter weather when it is more a...
Posted on 5/15/13 at 6:41 PM
Apparently, I'm Afraid Of Lobsters: Seafood Class Finale
Apparently, I'm afraid of lobsters. On the last day of seafood class, our teacher ordered live Maine lobsters. She even ordered extras for the students who wanted to purchase them for home cooki...
Posted on 5/13/13 at 9:34 AM
Hot Seafood Casserole
It's not always easy to come up with a dinner plan, especially if you're the one who does the majority of your family's cooking. One way to overcome this dilemma is to browse your recipe collection fo...
Posted on 1/30/13 at 3:39 PM
Fish Tales
From Thailand to Newfoundland, Frying fresh fish has a worldwide appeal I think every coastal culture has a local version of fish with a golden, crunchy coating on the outside and tender, succulent fi...
Posted on 9/9/12 at 11:27 AM
Sarah's Salmon Sauce
My best friend and his wife at the University of Virginia had a baby daughter who has grown up to be a talented writer and the patient wife of a diplomat who travels the world, as well as a devoted mo...
Posted on 6/30/12 at 2:29 PM
CHEF JEFF: Hot Seafood Casserole
By Herald Staff Report , January 30, 2013
CHEF JEFF: Shrimp Quesadillas
Herald Food Editor Jeff Tiedeman knows that if you want top-of-the-line quesadillas an authentic Mexican restaurant is a good place to start.By Herald Staff Report , August 02, 2012
CHEF JEFF: Seafood Brodetto
By Herald Staff Report , June 30, 2012
CHEF JEFF: Succulent Baked Salmon
By Herald Staff Report , February 22, 2012
ONLINE EXTRA — CATCH OF THE DAY: Szechuan Dry-Braised Prawns . . . Olive Oil-Poached Salmon . . . Wine-Poached Sole, etc.
By Herald Staff Report , February 22, 2012
Trailer carrying 16 tons of seafood stolen in central Pa. 
Some people are just shellfish. State police say a trailer holding more than 16 tons of seafood was stolen over the weekend from a central Pennsylvania truck stop.
By Associated Press , November 16, 2011
Only sustainable, traceable seafood on Target shelves by 2015, company says 
By Associated Press , October 13, 2011
JEFF TIEDEMAN: Surf and turf
September 07, 2011
A year later, Gulf Coast still coming to terms with oil spill 
This Friday will mark one year since oil stopped flowing into the Gulf of Mexico, and a drive along the coast from the sugar white sands of Pensacola, Fla., to the barrier islands of Louisiana over the Fourth of July weekend found many signs of progress: Bustling beaches were free of oil, Gulf seafood was on the menus and marinas that had canceled fishing rodeos when the oil was swirling say the fish are biting.
By Lesley Clark , July 14, 2011
Japan sets new radiation safety level for seafood 
The government set its first radiation safety standards for fish Tuesday after Japan's tsunami-ravaged nuclear plant reported radioactive contamination in nearby seawater measuring at several million times the legal limit.
By Ryan Nakashima and Yuri Kageyama , April 05, 2011
JEFF TIEDEMAN: Meatless & loving it
March 09, 2011
- Jeff Tiedeman
- SEAFOOD RECIPES: Grilled Shrimp with Coriander Sauce . . . Seafood Chowder . . . Sunday Shrimp Pasta Bake
- ONLINE EXTRA — CATCH OF THE DAY: Grilled Mahi Mahi . . . Halibut Poached in Saffron Broth . . . Sole Braised with Leeks
- Talk about this topic
- THE EATBEAT: Winnipeg woman finds loss of Whitey’s devastating
SEAFOOD RECIPES: Grilled Shrimp with Coriander Sauce . . . Seafood Chowder . . . Sunday Shrimp Pasta Bake
By Herald Staff and Wire Reports , March 09, 2011
North Dakota's ever-growing appetite for seafood 
As a child growing up in northwestern North Dakota, seafood was a special treat, to the point that even fish sticks were considered a pretty rare dinner at home.
By Doug Leier , August 05, 2010
CHEF JEFF — ONE BYTE AT A TIME: Spicy Salmon Fillets
By Herald Staff Report , March 15, 2010
CHEESE-FISH COMBOS: Shrimp and Pasta with Goat Cheese Cream Sauce . . . Shoreline Casserole
By Herald Staff and Wire Reports , March 10, 2010
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