There’s something about fresh walleye that tastes better when it’s surrounded by a lake. No wonder, then, that the traditional shore lunch — fried fish, spuds and onions and beans — is one of the most popular parts of a guided fishing trip for many anglers.
A more persistent breeze would have been welcome — that’s not something you say every day on Lake of the Woods — and we could have used a few more clouds to provide relief from the relentless sun. But those are minor quibbles when the prospect of a day on the big lake unfolds on a watery horizon that extends like a giant mirror in every direction.
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