SAUSAGE
STAFF BLOG IN THE SPIRIT Attagirl!
When people ask where Im from I say, East Grand Forks, Minnesota," adding, "I wouldnt want to live anywhere else. Ive said it many times in the past and I said it again over the Memorial Day weekend....
Posted on 5/31/13 at 4:40 PM
REALLY EATING Delicious spaghetti bake
We needed something different than all the holiday leftovers for dinner last night so I went rummaging in the freezer. I found a large container labeled "spaghetti sauce" and I took it out. It was kin...
Posted on 1/2/13 at 9:07 AM
CHEF JEFF Sausage and Sauerkraut Skillet Dinner
Combining sausage and sauerkraut is a natural. Just ask anyone you know who is of German descent. The dish long has been a favorite of other Northern Europeans as well. The combination is especially t...
Posted on 12/4/12 at 3:08 PM
COURAGE IN THE KITCHEN Linguine With Summer Peppers and Sausage
Every cabin should have a stack of old food magazines. Theyre perfect reading for those days when you are trapped by bad weather miles from shopping malls, movie theaters and sidewalks. Food magazine...
Posted on 9/22/12 at 7:36 PM
MODERN-DAY JANE Also, I don't make lasagna.
Wegrew up eating hotdish. Or casserole. To me, the terms meant the same thing, except that maybe a "casserole" meant that a recipe was involved. Either way, hot dish is not a dish served at my house....
Posted on 11/16/10 at 4:45 PM
VIDEO: Making sausage offers perfect ending to successful hunting season
For Jason Laumb, making sausage from the deer and other wild game he shoots every fall is the ultimate way to cap off a successful hunting season.
By Brad Dokken , December 16, 2012
CHEF JEFF: Italian Sausage Minestrone
Being a judge in a bologna contest means getting your fill of food, but it can't keep Herald Food Editor Jeff Tiedeman from contemplating soup on a cold winter day.
By Herald Staff Report , January 21, 2011
JEFF TIEDEMAN: Bologna or sausage?
Call it what you like, this meat is one of the most versatile around.
January 19, 2011
BOLOGNA RECIPES: Penne with Smoked Bologna . . . Bologna Sandwich . . . Bologna Sandwich . . . Barbecued Bologna Sandwich
By Herald Staff and Wire Reports , January 19, 2011
JEFF TIEDEMAN: The right stuff
Nothing can beat homemade sausage, hot dogs and the like.
September 22, 2010
CHEF JEFF: A Classic Combo — Cabbage and Sausage
In Herald Food Editor Jeff Tiedeman's opinion, cabbage and sausage is a classic combination. At Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff, check out the latest recipe he's discovered that features the two.
By Herald Staff Reports , January 22, 2010
Forbes, N.D., sausage: Best of the wurst 
A family recipe for fry and summer sausage has been feeding the Forbes area for decades. Ted Wolff, 75, took his grandmother’s and mother’s recipe commercial 34 years ago. The Wolff family had always made its own sausage. But they started selling it to benefit The Peoples Store when it opened Oct. 29, 1975, in the 50-resident North Dakota farming community of Forbes.
By John Papendick , November 29, 2009
CHEF JEFF: Sausage-Stuffed Squash
Herald Food Editor Jeff Tiedeman takes baked winter squash to another level by stuffing it with homemade sausage at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , November 19, 2009
SAUERKRAUT RECIPES: Pork Chops with Fennel Seeds, Apple and Sauerkraut . . . Brats with Riesling-Mustard Kraut and Poppyseed Buns
By Herald Wire Reports , November 11, 2009
CHEF JEFF: Smokin' Good — Part II
If food is good, it's even better smoked. That's the opinion of Herald Food Editor Jeff Tiedeman at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , October 30, 2009
CHEF JEFF: Go Gumbo
The okra in Herald Food Editor Jeff Tiedeman's garden is young and tender — and perfect for gumbo — the likes of which can be found at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , August 18, 2009
CHEF JEFF: Searchin' for sandwiches
Any time is a good time for a sandwich. Herald Food Editor Jeff Tiedeman has some ideas that might pique your fancy at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , May 29, 2009
CHEF JEFF: Kraut and sausage
Pairing sausage and sauerkraut is a natural. So says Herald Food Editor Jeff Tiedeman at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , May 27, 2009
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