SALT
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STAFF BLOG EVERYDAY GOURMET Everyday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I cant get enough! A taco bar is a great way to feed a crow...
Posted on 5/4/13 at 9:42 PM
ARLENE COCO'S PRAIRIE KITCHEN Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights
This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know...
Posted on 3/28/13 at 7:41 AM
THE STUFF OF LIFE Dr. Ganesh Bala tests road salt for Valley News Live
NDSU Chemistry and Biochemistry research scientist, Dr. Ganesh Bala, joined John Treirweiler on Valley News Live Tuesday morning to explain the differences in road salts. Watch them as they carry out ...
Posted on 1/23/13 at 6:36 PM
RURAL REFLECTIONS The Cold War
It seems to me that winter would have no exciting news if we had no cold or flu outbreaks of which to report. I long have suffered from colds myself and have explored many different forms of p...
Posted on 1/19/13 at 7:45 AM
REALLY EATING "What’s In That?” Wednesday — Salt
Salt -- it seems like a "real food" that can't trip you up. It's just salt, right? Well, have you checked the label? Surprised? I know I was! There are three other ingredients in one of the most co...
Posted on 11/7/12 at 8:43 AM
Too much salt spells health trouble for kids too
Children are eating as much salt as adults, according to a new report, and experts are concerned. In this new study, published Monday in the journal Pediatrics, researchers found that if a child is overweight and eats as much salt as an adult, the risk for high blood pressure goes up dramatically.
By Leslie Wade , September 17, 2012
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CDC: Bread, rolls biggest source of salt in American diet
The surprising finding comes in a government report released today that includes a list of the top 10 sources of sodium. Salty snacks such as potato chips, pretzels and popcorn actually came in at the bottom of the list compiled by the Centers for Disease Control and Prevention. Even CDC officials were amazed that just 10 foods are responsible for 44 percent of the sodium consumed.
By Mike Stobbe , February 07, 2012
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War against salt goes sour for some
Despite several decades of urging from doctors and government officials to cut back on salt, a culprit in high blood pressure, most Americans aren’t paying much attention.
By Alexia Elejalde-Ruiz , November 20, 2011
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Government advice to Americans, food industry: Cut down on salt
Feds issue new dietary guidelinesFor the first time, the Agriculture and Health and Human Services departments, which issue the guidelines every five years, are telling people who are 51 and older, all African-Americans and anyone suffering from hypertension, diabetes or chronic kidney disease to reduce daily sodium intake to little more than half a teaspoon.
By Mary Clare Jalonick , January 31, 2011
TOO MUCH SALT: Report urges FDA to force rollback
Too much salt is hidden in Americans’ food, and regulators plan to work with manufacturers to cut back — but the government isn’t ready to go along with a major new recommendation that it order a decrease.
By Lauran Neergaard , April 20, 2010
Attack of the 3-D experience in 2010 
Like it or loathe it, the new year in movies will be dominated by one thing: 3-D.
By Robert W. Butler , January 01, 2010
Manitoba water expert says testing needed on North Dakota Devils Lake outlet
A Manitoba official said Thursday that more testing needs to be done to reduce sulphate and salt levels on Devils Lake.
By Winnipeg Free Press , October 23, 2009
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