SALSA
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA More veggies!
What a weekend it was! Because of the threat of frost, our CSA, Bluebird Gardens, had a FREE pick of tomatoes, sweet corn, and peppers. Do you think we could resist? (If your answer is "Not in a milli...
Posted on 9/17/12 at 10:19 AM
STAFF BLOG EVERYDAY GOURMET Pulled Pork Enchiladas with Green Chile Enchilada Sauce
If you read myprevious post, I mentioned that one of my reasons for loving that recipe was that it lent itself to so many other uses in the kitchen. Here is one of my favorite "encore" recipes. I love...
Posted on 9/11/12 at 10:56 PM
MODERN-DAY JANE Salsa Super-Hero
Somehow, someway, my mom convinced me that I should make salsa. (I may have expressed some interest, I guess.) She was so confident that I could handle this job on my own, with no assistance, that she...
Posted on 9/10/12 at 9:17 PM
CHEF JEFF Fresh Tomato Salsa
School is just around the corner and for a lot of people, that means this is the busiest time of the year with all that getting kids ready entails. And it's especially true if you have a garden, since...
Posted on 8/18/12 at 10:01 AM
SHOOTIN' THE WIT Spicing up my life
Nothing beats trying something new. Leaving your comfort zone. Experiencing that irreplaceable first time thrill. Without much effort, a person can come up with new ideas leading to some first time e...
Posted on 8/26/10 at 12:09 PM
CHEF JEFF: Fresh Tomato Salsa
August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into consideration.
By Herald Staff Report , August 18, 2012
CHEF JEFF: Salsa fresh from the garden
Have you ever wondered why vegetables and fruit are called produce? The warm weather that we’ve been experiencing — as well as some timely rains — has been a real boon to our garden. Some days, I can almost see the vegetables grow right before my eyes.
August 15, 2012
VIDEO: Fresh Tomato Salsa with Chef Jeff
Here are five recipes to celebrate National Salsa Month, including the one featured in the this video.
By Herald Staff Report , May 17, 2012
JEFF TIEDEMAN: Salsa — it starts in the spring
Our unseasonably nice weather this spring has a lot of the people chomping at the bit. Some have already sown a few vegetables such as potatoes and peas, which typically are the first of the season. You can grow most of the ingredients for salsa in your own garden.
April 11, 2012
JEFF TIEDEMAN: Fruit of the vine
Threat of frost puts tomatoes on the front canning burner.
September 14, 2011
TOMATO RECIPES: Tomato Salsa . . . Fresh Garden Salsa . . . Taco Chicken
By Herald Staff and Wire Reports , September 14, 2011
CHEF JEFF: Dog's Nose Salsa
Herald Food Editor Jeff Tiedeman isn't one to shy away from hot stuff, especially sauces made with habanero peppers. And apparently, he's not the only one in his family who relishes heat.
By Herald Staff Report , September 10, 2011
JEFF TIEDEMAN: Garden tomatoes ripe for the pickin'
Backyard full of tomatoes means lots of good eating.
August 10, 2011
- Jeff Tiedeman
- TOMATO RECIPES: Insalata Caprese . . . Range Fire Salsa . . . Scallops With Cherry Tomatoes, Green Onions and Parsley . . . Basic Pasta Sauce
- ONLINE EXTRA — RELISHING RELISHES . . . Pickled Zucchini Relish . . . Fire and Ice Relish . . . Eggplant and Tomato Relish, etc.
- Talk about this topic
TOMATO RECIPES: Insalata Caprese . . . Range Fire Salsa . . . Scallops With Cherry Tomatoes, Green Onions and Parsley . . . Basic Pasta Sauce
By Herald Staff and Wire Reports , August 10, 2011
CHEF JEFF: Fresh Tomato Salsa
Fresh salsa made with tomatoes straight from the garden is hard to beat, and Herald Food Editor Jeff Tiedeman will be the first to tell you that.
By Herald Staff Report , August 05, 2011
SALSA RECIPES: Chicken with Rice and Salsa . . . Chef Jeff's Salsa . . . Fresh Tomato Salsa
By Herald Staff and Wire Reports , September 15, 2010
CHEF JEFF: Salsa Pork Scallopini
Making salsa is a rite of summer for Herald Food Editor Jeff Tiedeman, and a new batch is cooking at Chef Jeff.
By Herald Staff Report , August 07, 2010
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