SALMON
REALLY EATING Citris glazed salmon with a side of green beans
Last night, I used a Food Network recipe for Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans to make dinner for myself.This is one of Rachael Ray's recipes and she's known for making 30 mi...
Posted on 6/9/13 at 9:25 AM
COURAGE IN THE KITCHEN Jerri’s Salmon Loaf
It has been a few years, so we dont feel too guilty for not remembering who gave us Betty Crockers Dinner for Two Cook Book. Jerri thinks it is remotely possible that she bought it before we headed fo...
Posted on 5/2/13 at 3:46 PM
STAFF BLOG SHESAYSTV The Lost Italian: Poaching Keeps Salmon Moist
Sarello's Tony Nasello shows us the perfect way to make delightful and delicate seafood, poaching. Poached Salmon Serves: 4 Ingredients: 4 6-8 oz. salmon fillets 2.5 quarts water 2 cups white ...
Posted on 4/17/13 at 11:10 AM
STAFF BLOG EVERYDAY GOURMET Raspberry Mustard Salmon with Gorgonzola and Walnut Crust
Here is a recipe for salmon that takes many of your favorites from a cool crisp summer salad and warms it up for the winter months. This dish is so speedy that you could easily put if together for a w...
Posted on 11/24/12 at 9:15 PM
THE NORTH DAKOTA OUTDOORS AND BEYOND North Dakota salmon goal reached
Fisheries crews have completed their annual salmon spawning operation on Lake Sakakawea after collecting 1.5 million eggs, easily surpassing their goal of 900,000. Dave Fryda, North Dakota Game and F...
Posted on 10/30/12 at 2:45 PM
OUTDOOR RECIPES: Healthy Shore Lunch
No wilderness fishing trip is complete without a shore lunch of fried fish, potatoes and onions — fried onions, of course. The traditional shore lunch is tasty, to be sure, but it won’t win any awards for being healthy.
March 17, 2013
Lake Sakakawea salmon spawning goal surpassed 
Fisheries crews collected 1.5 million eggs during their annual salmon spawning operation on Lake Sakakawea.
By Associated Press , October 31, 2012
CHEF JEFF: Sesame Salmon
Herald Food Editor Jeff Tiedeman sees a meal of wild Alaskan salmon in the near future.
By Herald Staff Report , September 17, 2012
CHEF JEFF: Grilled Salmon with Chunky Gazpacho Vinaigrette
Herald Food Editor Jeff Tiedeman considers salmon on the grill a special treat no matter how it's prepared, but a recipe that features a gazpacho vinaigrette really has piqued his interest.
By Herald Staff Report , August 21, 2012
ND salmon anglers asked to turn over fish heads
The North Dakota Game and Fish Department is asking salmon anglers to turn over fish heads to the agency so that tracking information can be retrieved from microscopic tags embedded in the fish's snouts.
By Associated Press , August 14, 2012
CHEF JEFF: Salmon Wellington
Herald Food Editor hadn't considered the solstice as one of those days associated with food until he read a recent account of an annual Antarctic feast in the Milwaukee Journal Sentinel.
By Herald Staff Report , July 05, 2012
CHEF JEFF: Seared Ginger Balsamic Salmon
Herald Food Editor Jeff Tiedeman includes salmon among his favorite fish, so any recipe for it that he sees generally gets a second look.
By Herald Staff Report , April 14, 2012
CHEF JEFF: Spicy Sweet Glazed Salmon
Like many other cooks, Herald Food Editor Jeff Tiedeman appreciates the opportunity to eat a good meal prepared by someone else.
By Herald Staff Report , March 21, 2012
CHEF JEFF: Succulent Baked Salmon
Herald Food Editor Jeff Tiedeman thinks there are lot of people looking for fish recipes today, and he bets that salmon is at the top of a lot of lists.
By Herald Staff Report , February 22, 2012
CHEF JEFF — ONE BYTE AT A TIME: Sesame-Seared Salmon
Brighten up your day with this Asian-flavored entree.
By Herald Staff Report , February 03, 2012
CHEF JEFF: Orange-Glazed Salmon
One of Herald Food Editor Jeff Tiedeman's New Year's resolutions is to prepare a meal of omega-3 rich fish weekly, and so far, he's succeeded.
By Herald Staff Report , January 24, 2012
CHEF JEFF: Alaska Salmon Florentine Baked Potatoes
Herald Food Editor Jeff Tiedeman knows that holiday entertaining can be hectic, so he's all for dishes that can be made ahead of time.
By Herald Staff Report , December 08, 2011
CHEF JEFF: Grilled Salmon Mini-Burgers
Herald Food Editor Jeff Tiedeman doesn't believe that bigger is always better when it comes to food, so when he sees a new recipe for mini-burgers, it catches his tattention.
By Herald Staff Report , August 09, 2011
CHEF JEFF: Oven-Steamed Salmon with Dill Sauce
Whenever Herald Food Editor Jeff Tiedeman sees a new recipe for salmon, you can bet that it won't be long before the tasty seafood appears on his dinner table.
By Herald Staff Report , July 14, 2011
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