REALLY EATING Citris glazed salmon with a side of green beans
Last night, I used a Food Network recipe for Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans to make dinner for myself.This is one of Rachael Ray's recipes and she's known for making 30 mi... Posted on 6/9/13 at 9:25 AM
COURAGE IN THE KITCHEN Jerri’s Salmon Loaf
It has been a few years, so we dont feel too guilty for not remembering who gave us Betty Crockers Dinner for Two Cook Book. Jerri thinks it is remotely possible that she bought it before we headed fo... Posted on 5/2/13 at 3:46 PM
STAFF BLOG SHESAYSTV The Lost Italian: Poaching Keeps Salmon Moist
Sarello's Tony Nasello shows us the perfect way to make delightful and delicate seafood, poaching.
4 6-8 oz. salmon fillets
2.5 quarts water
2 cups white ... Posted on 4/17/13 at 11:10 AM
STAFF BLOG EVERYDAY GOURMET Raspberry Mustard Salmon with Gorgonzola and Walnut Crust
Here is a recipe for salmon that takes many of your favorites from a cool crisp summer salad and warms it up for the winter months. This dish is so speedy that you could easily put if together for a w... Posted on 11/24/12 at 9:15 PM
THE NORTH DAKOTA OUTDOORS AND BEYOND North Dakota salmon goal reached
Fisheries crews have completed their annual salmon spawning operation on Lake Sakakawea after collecting 1.5 million eggs, easily surpassing their goal of 900,000.
Dave Fryda, North Dakota Game and F... Posted on 10/30/12 at 2:45 PM
No wilderness fishing trip is complete without a shore lunch of fried fish, potatoes and onions — fried onions, of course. The traditional shore lunch is tasty, to be sure, but it won’t win any awards for being healthy.
The North Dakota Game and Fish Department is asking salmon anglers to turn over fish heads to the agency so that tracking information can be retrieved from microscopic tags embedded in the fish's snouts.
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