SALADS
CHEF JEFF Jerk Chicken Salad
I've always liked food with a little zing, no matter if it's an appetizer, side or main course. One of my mottos when I was younger was, "More hotter, more better." My tastes have tamed down some as I...
Posted on 7/27/11 at 4:40 PM
MS. SIMPLICITY 4th of July Menu Ideas
Another holiday and another reason to eat! The plan should be to plan the day before and set things out when it is time to eat. Don't spend the day cooking, spend the day celebrating! Well let's j...
Posted on 6/29/11 at 4:38 PM
THE DULLUM FILE Summer Salads
Below are recipes for the salads we talked about yesterday on WDAZ News @5 with HGTV host Candice Olson and Chef David Kamen of the Culinary Institute of America. CANDICE OLSONS CALIFORNIA SUMMER SA...
Posted on 5/27/11 at 11:52 AM
CHEF JEFF: Shrimp Dinner Salad
Herald Food Editor Jeff Tiedeman likes to make a salad the main course during the summer, when there is a lot of fresh produce available.
By Herald Staff Report , July 21, 2011
SALAD RECIPES: Tuscan Kale Salad . . . Arugula-Chicken Salad
By Herald Staff and Wire Reports , May 04, 2011
CHEF JEFF — ONE BYTE AT A TIME: Radish-Parsley Salad
Make a tasty salad out of radishes and parsley, two of spring’s earliest vegetables.
By Herald Staff Report , May 16, 2010
CHEF JEFF — ONE BYTE AT A TIME: Radish-Cucumber Gorgonzola Salad
Springtime is salad time, and the following recipe is a snap to make.
By Herald Staff Report , April 18, 2010
CHEF JEFF: Serving Up Soy
Gardeners and cooks alike should consider the benefits of soybeans (edamame). And Herald Food Editor Jeff Tiedeman points out there is no shortage of tasty recipes for the nutritious vegetable, either, at Chef Jeff.
By Herald Staff Report , March 25, 2010
CHEF JEFF — ONE BYTE AT A TIME: Arborio Rice Salad
For a tasty and interesting salad, combine arborio rice, corn, salsa and scallions.
By Herald Staff Report , March 21, 2010
CHEF JEFF — ONE BYTE AT A TIME: Spring Tuna Salad
Spring is here, and this salad is a nice way to celebrate.
By Herald Staff Report , March 20, 2010
CHEF JEFF — ONE BYTE AT A TIME: Creamy Avocado Artichoke Salad
Anytime is a good time for a salad, especially one with avocados and artichokes.
By Herald Staff Report , March 05, 2010
CHEF JEFF: Get the Blues
Besides being a versatile and tasty fruit, the health benefits of wild blueberries make it one of Health magazine's Top 10 Superfoods for Women, according to Herald Food Editor Jeff Tiedeman at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
By Herald Staff Report , January 28, 2010
CHEF JEFF — ONE BYTE AT A TIME: Summer Chicken Salad
Do you have some leftover chicken in the fridge and maybe some fresh green beans? How about a fresh tomato, cilantro and a little lettuce?
By Herald Staff Report , September 04, 2009
CHEF JEFF — ONE BYTE AT A TIME: Chickpeas and Feta with Kalamata Olives
Chickpeas (or garbanzo beans) are a veggie that’s grown in North Dakota.
September 03, 2009
CHEF JEFF — ONE BYTE AT A TIME: Corn and Tomato Salad
Home-grown sweet corn is starting to show up in stores and farmers markets. Combine it with some cherry tomatoes and crumbly cheese and you’ll have a wonderful salad.
By Herald Staff Report , August 30, 2009
CHEF JEFF: Oils well that ends well
When you're making that salad with fresh tomatoes, don't forget the oil. Herald Food Editor Jeff Tiedeman cites recent studies that tell you why at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Reports , August 09, 2009
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