STAFF BLOG SHESAYSTV The Great Indoors: Aussie gives tips on ribs, shrimp
Dont be surprised if Paul Awesome Aussie Mackay greets you at his booth at Happy Harrys Ribfest with a huge elk-handled knife.
We keep it around for when they start playing around with us, he says.
... Posted on 7/24/13 at 4:58 PM
GRAND FORKS GOURMET Airport Barbecue
Airports get a bad name when it comes to food. Most travelers, tired and haggard, usually opt for what's cheap and filling. But some airports are bucking the trend of terrible eats.
For instance, the... Posted on 3/15/13 at 10:11 AM
CHEF JEFF Sweet and Sticky Slow-Cooked Short Ribs
The last thing you want to do when watching a sporting event such as the Super Bowl or this weekend's start of the NHL season is to be running back and forth to the kitchen to get some snacks.
Here... Posted on 1/15/13 at 2:26 PM
STAFF BLOG EVERYDAY GOURMET Sweet and Spicy Rib Rub
Today marks the one year anniversary of the Everyday Gourmet blog!Thank you everyonefor reading! Be sure to check out original post as well. It's an excellent recipe for a Vanilla Bourbon Pork with a ... Posted on 9/2/11 at 8:39 AM
The "Barbecue Queens" have a new book out. Herald Food Editor Jeff Tiedeman shares their recipe for Short Ribs with Bourbon Barbecue Sauce at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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