RHUBARB
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA Productivity returns
This weekend I had a return to productivity. . . not huge, but making progress, which is encouraging. :) I'm feeling better every day and becoming more ambitious, too, so the end of recovery is in si...
Posted on 8/13/12 at 8:30 AM
CHEF JEFF Sauteed Chicken Breasts with Rhubarb Chutney
Anyone who is familiar with rhubarb knows that there is no limit to what you can do with the vegetable known as "pie plant." From appetizers, salads, side dishes, entrees and more to tasty desserts su...
Posted on 6/13/12 at 1:04 PM
THE DULLUM FILE Rhubarb Festival
Pity the lowly rhubarb. As a fruit (or whatever it is) we don't take it very seriously. I can image it beingshunned evenby other edible plants. Even zuchini. (I would have Spellchecked zuchini, but it...
Posted on 6/10/12 at 10:02 AM
ARLENE COCO'S PRAIRIE KITCHEN Star Tribune Food Writer and Cookbook Author Coming to Duluth For Rhubarb Festival on June 23
Rhubarb Celebrated as Vegetable in Kim Odes Rhubarb Renaissances Culinary Demonstration at CHUMs Rhubarb Festival Minneapolis Star Tribune food writer Kim Ode, will be demonstrating a gloriousl...
Posted on 6/10/12 at 7:59 AM
STAFF BLOG GRAND FORKS GOURMET This Weekend is a Foodie's Fantasy
If you're a food lover or just looking for something fun to do, this weekend has no shortage of events in the area. The 10th annual Grand Cities Art Fest will be held in downtown Grand Forks on Satur...
Posted on 6/8/12 at 8:08 PM
ANN BAILEY: Crust anxiety makes rhubarb pie all the more special
For a few weeks in May and June we eat sauces, bars and desserts made from the five rhubarb plants in our garden. However, one thing that’s not on the menu is pie. Though I bake a lot and am not afraid to tackle most any recipe, I am not confident when it comes to my pie making ability.
By Ann Bailey , June 18, 2012
CHEF JEFF: Sauteed Chicken Breasts with Rhubarb Chutney
It never ceases to amaze Herald Food Editor Jeff Tiedeman how many different dishes contain the versatile vegetable rhubarb.
By Herald Staff Report , June 13, 2012
MARILYN HAGERTY: Dear Shirley: Rhubarb shows up in cookies, scones, milkshakes at annual festival
Dear Shirley, Remember when you bought some rhubarb in Tucson and as you checked it out another shopper asked, “Where did you find that red celery?”
Well, everybody in Grand Forks knows the difference! Especially this week. That’s because the annual Rhubarb Festival is coming up Saturday at University Lutheran Church.
By Marilyn Hagerty , June 06, 2012
JEFF TIEDEMAN: Laying claim to rhubarb
Sometimes, I have the impression that people around here — and in the Midwest in general — lay special claim to rhubarb. I do.
May 16, 2012
CHEF JEFF: Strawberry Rhubarb Crumb Pie
What's your most anticipated fresh produce of spring? For Herald Food Editor Jeff Tiedeman, it's rhubarb.
By Herald Staff Report , April 13, 2012
CHEF JEFF: Strawberry-Rhubarb Pie
Herald Food Editor Jeff Tiedeman can't wait to combine some rhubarb and strawberries from his garden in a tasty pie.
By Herald Staff Report , June 13, 2011
ONLINE EXTRA — RHUBARB RHAPSODY: Rhubarb Crunch . . . Rhubarb Sauce . . . Rhubarb Sorbet, etc. 
Get a jump on this weekend's Rhubarb Festival at University Lutheran Church.
By Herald Staff Report , June 08, 2011
CHEF JEFF: Almond Cake with Strawberry Rhubarb Sauce
Strawberry rhubarb sauce, a favorite of Herald Food Editor Jeff Tiedeman, makes a great topping for cake.
By Herald Staff Report , May 18, 2011
CHEF JEFF: Rhubarb Crunch
Herald Food Editor Jeff Tiedeman isn't waiting for fresh rhubarb to make his first crunch this spring.
By Herald Staff Report , May 05, 2011
CHEF JEFF — ONE BYTE AT A TIME: Rhubarb Tapioca Custard
There’s nothing like a good custard using rhubarb.
By Herald Staff Report , May 23, 2010
CHEF JEFF: Rhubarb Desserts — A Spring Rite
If you haven't tapped that into your backyard rhubarb patch yet for any tasty desserts, Herald Food Editor Jeff Tiedeman says there's no time like now at Chef Jeff.
By Herald Staff Report , May 19, 2010
JEFF TIEDEMAN: Dessert!
Ingredients such as apples, rhubarb can
boost nutrition value.
April 07, 2010
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