CHEF JEFF Tilapia — A Tasty Catch
There are only two more Fridays left in Lent — today and next week. Being a Catholic, that means a couple of more days that I have to abstain from eating meat.
That's usually not much of a probl... Posted on 4/3/09 at 2:23 AM
There's not much angling going on the Red or Red Lake rivers, but that doesn't mean a tasty fish meal is out of the question. Consider tilapia. It's the latest entry on the Red River Valley's newest food blog of fun, Chef Jeff, featuring Herald food editor Jeff Tiedeman. Get the scoop at Chef Jeff.
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