STAFF BLOG EVERYDAY GOURMET Homemade Vanilla Extract
Are you looking for a gift idea for the party host that you know already has everything? Or possibly a stocking stuffer for someone you know that loves to bake? Make a bottle of vanilla extract for th... Posted on 12/11/13 at 7:11 AM
ARLENE COCO'S PRAIRIE KITCHEN Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ... Posted on 12/2/13 at 3:53 PM
THE NORTH DAKOTA OUTDOORS AND BEYOND don't have a deer tag?
If you don't have a deer tag and long for the taste of venison. You are in luck! Here's an oldy..but a goody...
HOW TO MAKE BEEF TASTE LIKE VENISON!
This culinary secret was contributed by a handful... Posted on 11/7/13 at 7:01 PM
CONFESSIONS OF A (FORMER) FAT GIRL 10-miler, medical tent, misc stuff and LOTS of food!
Last weekend, the hubs and I participated in Team Ortho's Monster Dash 10-mile run. We ran this race last year as a training run leading up to our first half-marathon. This year, we ran it AFTER our h... Posted on 10/28/13 at 10:05 PM
STAFF BLOG IN THE SPIRIT Of pancakes and pimientos
My husband, Jim, has been offering dinner suggestions lately.
I like that.
On a recent late Sunday afternoon he craved breakfast for dinner as in pancakes. I rarely buy pancake mix or even Bisquick... Posted on 8/23/13 at 1:38 PM
Earlier this year we introduced great tailgating recipe for Italian Sausage with Peppers and Onions at Sarello’s, and it’s become one of our most popular appetizers. For this occasion, we’re adding some good, crusty bread like a baguette or ciabatta to create the perfect tailgating sandwich, or “sangwich,” as Italians have been known to say.
This hummus is delicious as a spread served with crackers or baguette slices, or turned into the base of a dinner. For that, smear a hefty serving of the hummus over a lightly toasted sliced of sourdough bread, then top with either lightly seasoned grilled chicken breast or roasted vegetables.
As the demand for gluten-free recipes continues to grow, a new cookbook by Vicky Pearl, titled “Gluten Free Goes Gourmet,” joins the ranks of cookbooks offering both healthy and tasty gluten-free options. “Gluten Free Goes Gourmet” also offers kosher recipes.
Halloween’s celebrated with costumes, trick-or-treating and parties, and some Halloween foods can be really fun and tasty to make. They can sometimes be a little too scary for my son to eat and a little too unappetizing for my stomach.
When my husband, Brian, and I moved out to the farm 19 years ago, my dad planted an apple tree in our yard. He wanted to make sure that the tree was safe from the deer, so he built a fence around the young tree. The fence, a fortress really, was 7-feet high and swinging from it were aluminum pie tins which my dad hung to scare the deer.
Buffalo Chicken Quesadillas is not my original idea. I saw a TV cook make a version one day and decided, rather than taking the time to look up the recipe, I’d concoct my own out of things I already had in the refrigerator. Lo and behold, it turned out to be pretty tasty. So good, in fact, that it has become a regular on our rotation of quesadilla renditions.
View your ad here! Cost effective targeted advertising. Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results! Add your business to the Marketplace »