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LIKE A FISH OUT OF FARGO My First Homemade Lasagna & Our Favorite Garlic Bread
For as long as I've known my husband, I've never made lasagna. I'm the cook of our relationship. I'm guessing you've assumed as much by now. He's easy to please when it comes to food and doesn't ofte...
Posted on 5/19/13 at 8:01 PM
STAFF BLOG EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
STAFF BLOG IN THE SPIRIT Miss Kay’s Banana Pudding
About a month ago, I walked into the family room where Jim was watching something on TV. I glanced at the screen and my first thought was, what in the world is that? I saw a handful of bearded men dr...
Posted on 4/3/13 at 10:13 AM
REAL OILFIELD WIVES The Oilfield Cafe: Pineapple Chicken
One day a few weeks ago, my husband came home from his two-week hitch raving about some pineapple chicken a friend's wife had made for them and carrying a bowl for of leftovers for me. Pineapple? And...
Posted on 3/29/13 at 11:01 AM
ARLENE COCO'S PRAIRIE KITCHEN Corned Beef and Cabbage Dinner Makeover
Local Registered Dietitian and Certified Culinary Professional Paula Tsufis gave me this recipe for Traditional Corned Beef and Cabbage Dinner made a little lighter. It's a perfect way to celebrate St...
Posted on 3/14/13 at 1:58 PM
GF woman pens e-books about cooking, growing up in small-town N.D.
Mary Ann Gadberry knows you really can go home again. The Grand Forks woman has written an e-book with a title that says just that.
By Ann Bailey , May 12, 2013
OUTDOOR RECIPIES: Brandied caribou steaks
Caribou isn’t exactly common in this part of the world but this recipe from Kris Winkelman’s “Ultimate Wild Game and Fish Cookbook” would work with just about any other wild game, from venison to elk, moose or antelope, as well. The key, Winkelman says, is to only cook the wild game steaks to medium rare for the finest flavor. Overcooking is the biggest mistake people make when preparing wild game.
May 05, 2013
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DIY: Make puppy treats at home 
Here’s a way to save money and make healthier treats for your pooch.
By Melinda Lavine , March 24, 2013
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OUTDOOR RECIPES: Healthy Shore Lunch
No wilderness fishing trip is complete without a shore lunch of fried fish, potatoes and onions — fried onions, of course. The traditional shore lunch is tasty, to be sure, but it won’t win any awards for being healthy.
March 17, 2013
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ANN BAILEY: Man and beast find appetite in cold weather
I know that I’m not the only one who considers soup a staple food of winter. A couple of weeks ago, Jeff Tiedeman, my co-worker and longtime friend, wrote a column about soup and shared some recipes on his Wednesday food page.
I thought I would also share with readers a couple of my favorites.
By Ann Bailey , January 28, 2013
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Recipe for Pike Chowder: a use for the now abundant pike
Aside from the formidable battle they put up on hook and line, pike also are overlooked — and largely underappreciated — by many anglers who don’t think a fish is worth eating unless it’s a walleye. They would be wrong; pike are excellent table fare, and once those pesky “Y” bones are removed, many a “walleye snob” has been convinced and converted.
By Brad Dokken , January 13, 2013
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CHEF JEFF: Spicy Apricot-Glazed Chicken
The nice weather this spring has provided Herald Food Editor Jeff Tiedeman the opportunity to fire up his grill this time of the year more often than in the past.
By Herald Staff Report , April 02, 2012
CHEF JEFF — ONE BYTE AT A TIME: Sesame-Seared Salmon
Brighten up your day with this Asian-flavored entree.
By Herald Staff Report , February 03, 2012
CHEF JEFF: Red Menace Chili
If your Super Bowl party attendees like their chili hot, Herald Food Editor Jeff Tiedeman has just the recipe for you.
By Herald Staff Report , February 01, 2012
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CHEF JEFF — ONE BYTE AT A TIME: Leek Soup
This dish is simple to make and ready to eat in less than 30 minutes.
By Herald Staff Report , October 11, 2011
JEFF TIEDEMAN: Super summer side
Nothing epitomizes potluck or picnic fare more than potato salad.
July 13, 2011
CHEF JEFF — ONE BYTE AT A TIME: Grouse and Wild Rice with Cheese Sauce
Some say this game bird is the most delicious of them all.
By Herald Staff Report , October 25, 2010
CHEF JEFF — ONE BYTE AT A TIME: Radish-Parsley Salad
Make a tasty salad out of radishes and parsley, two of spring’s earliest vegetables.
By Herald Staff Report , May 16, 2010
CHEF JEFF: A Crunchy Salmon
If you're fishing for new recipe for the upcoming Lenten season, Herald Food Editor Jeff Tiedeman offers up a colorful and delicious choice at Chef Jeff.
By Herald Staff Report , February 12, 2010
CHEF JEFF: Green Beans with a 'Room'
Nothing beats creamed beans and new potatoes. But Herald Food Editor Jeff Tiedeman says don't rule out other options — such as combining the slender veggie with shiitake mushrooms — at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
By Herald Staff Report , August 26, 2009
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