POTATOES
COURAGE IN THE KITCHEN Lightly Candied Sweet Potatoes
For my family, a holiday dinner was not complete unless we had baked sweet potatoes. Mom baked them next to the turkey or ham, cut each lovely potato in two or three pieces and taught us how to peel t...
Posted on 3/13/13 at 8:44 AM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA The cure for sprouting
I read something really interesting the other day in one of my cookbooks. Put an apple in with your potatoes, it said, to prevent the potatoes from sprouting in storage. I wish I would have heard tha...
Posted on 2/6/13 at 8:43 AM
CHEF JEFF Greek Potato Salad
Potato salad is not exclusive to the Americas. It comes in many forms and is extremely popular worldwide. And just about everyone has a favorite potato salad recipe. Of course, like most other people...
Posted on 1/28/13 at 3:56 PM
STAFF BLOG SHESAYSTV Easy and Healthy Thanksgiving Sweet Potatoes
Just about everyone has that dish at Thanksgiving that doesn't really float their boat or rather gobble their turkey. For me, it's sweet potatoes. Every time they get passed, I take the obligatory tab...
Posted on 11/22/12 at 12:30 AM
REALLY EATING Making meatballs and mashed potatoes
We took a pound of hamburger out of the freezer at noon, and had no idea what we would make out of it. We talked about having burgers on the grill but that just wasn't doing it for me. A few hours la...
Posted on 11/18/12 at 9:07 PM
North Dakota potato stocks up 43 percent over year 
The latest estimate from the federal Agriculture Department shows about 12.7 million hundredweight of potatoes in storage in North Dakota.
By Associated Press , March 02, 2013
At Grand Forks ag expo, farmers urged to promote their cause
Farmers and ranchers, not the news media or organizations such as the Humane Society of the United States, need to lead the conversation about agriculture, an ag advocate said.
By Jonathan Knutson , February 20, 2013
CHEF JEFF: Greek Potato Salad
Herald Food Editor Jeff Tiedeman points out that potato salad doesn't have to be calorie- and fat-laden.
By Herald Staff Report , January 28, 2013
Red River spuds: Category put the valley on the spud map
Reds have always been important in the region’s spud industry, says Chuck Gunnerson, president and chief executive officer of the Northern Plains Potato Growers, based in East Grand Forks, Minn.
By Mikkel Pates , December 25, 2012
CHEF JEFF: Creamy Potato Soup
Herald Food Editor Jeff Tiedeman subscribes to the idea that fall is the perfect season to make soup.
By Herald Staff Report , November 05, 2012
ND potato crop down 14 percent in 2011
The Agriculture Department says North Dakota's potato crop dropped 14 percent in 2011 from the previous year. The state's potato crop totaled 18.9 million hundredweight in 2011.
By Associated Press , September 20, 2012
Fry feed huge, but not record-breaking
The “world’s largest French fry feed” held Thursday night in Grand Forks’ University Park was large, but not quite record-breaking large this year.
By Herald Staff Report , September 06, 2012
Area potatoes, which suffered last year, holding up OK this summer
A year ago at this time, area potato growers were still weeks away from beginning a below-average harvest. This year they’re close to starting what promises to be a good one.
By Jonathan Knutson , August 24, 2012
Potato stocks down 18 percent in North Dakota
The Agriculture Department says growers, dealers and processors held 1.4 million hundredweight of potatoes in storage on June 1. Current stocks represent about 7 percent of production.
By Associated Press , June 14, 2012
JEFF TIEDEMAN: Sweet versus white
Some tout sweet potatoes as a healthier alternative to regular potatoes. But a closer look at the two potatoes — actually they belong to completely different vegetable families — reveals they have much in common.
March 28, 2012
CHEF JEFF: One-Pot Chicken and Potatoes
One of Herald Food Editor Jeff Tiedeman looks forward to trying a one-pot meal that pairs two of his favorites — chicken and potatoes.
By Herald Staff Report , March 19, 2012
CHEF JEFF: German Potato Salad
Herald Food Editor Jeff Tiedeman would have a hard time choosing between regular potato salad and German potato salad.
By Herald Staff Report , March 03, 2012
CHEF JEFF: Stuffed Cabbage
Everyone knows that potatoes and cabbage are two vegetables that are familiar with the Irish around St. Patrick's Day, but Herald Food Editor Jeff Tiedeman writes that a traditional Italian dish from the Liguria region puts those veggies to good use, too.
By Herald Staff Report , February 29, 2012
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