CHEF JEFF Country Pot Roast with Noodles
A pot roast with potatoes, carrots and gravy, and a home-baked dessert thrown in for good measure, is one of those Sunday dinner classics that brings back memories for a lot of people.
Growing up, I ... Posted on 4/4/12 at 1:36 PM
Pot roasts are one of the easiest meals to put together — and one of the tastiest. Herald Food Editor Jeff Tiedeman has never considered putting tomatoes in the old favorite, but a recipe from The Cookbook of the United States Navy, Revised 1944, has him thinking differently at Chef Jeff.
It's hard to beat the aroma of a pot roast and vegetables that have been slow-cooking all day. At least that's what Herald Food Editor Jeff Tiedeman says at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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