COURAGE IN THE KITCHEN Pasties Fit for a King
I dont remember when or where I first ate a pasty. It might have been in Ironwood, Michigan, where some friends of my parents took us one time when they went to buy colored oleo. Stores in Wisconsin... Posted on 10/17/13 at 12:23 PM
CHEF JEFF Chicken Pot Pie
It wasn't very often we'd go without a home-cooked meal when I was growing up. But there were times.
And on some of those occasions, when Mom didn't have time to fix something for us, we had pot pies,... Posted on 2/26/10 at 1:43 AM
Remember those pot pies you had as a kid? Herald Food Editor Jeff Tiedeman does, and he can't wait to try crafting one of his own from recipe that was concocted by celebrity chef Jeffrey Saad at Chef Jeff.
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