PORK
COURAGE IN THE KITCHEN Savory Pork Chops with Fennel
In Wisconsin, we tend to think that invasive species refers mainly to zebra mussels, Eurasian milfoil and Canada thistle. In California the list might well end with fennel. Driving in California, you ...
Posted on 5/13/13 at 1:47 PM
REALLY EATING First time making Bulgogi
I am a recipe tester for Clean Eating magazine and one of the recipes they asked me to test this month was for Pork Bulgogi. I had no idea what bulgogi was but after using www.bing.com to search, I le...
Posted on 4/20/13 at 10:48 PM
STAFF BLOG GRAND FORKS GOURMET Pig Cheeks and Alligator Pieces
It was a sunny and unseasonably warm March evening, the sun at that particular, late-spring slant that makes everything look a little more interesting. We walked from a few blocks away to the restaur...
Posted on 4/7/13 at 1:22 PM
STAFF BLOG EVERYDAY GOURMET Baked Bean & Pork Fritters
Looking for something new and really easy to serve during the big game this Sunday? How about Baked Bean and Pork Fritters? This recipe doesn't involve too much prep, can be made a few days ahead, and...
Posted on 1/30/13 at 4:48 PM
CHEF JEFF Barbecue Pork Burgers
Ground pork is a lot like ground beef. It is easy to prepare, quick cooking and can be used by itself or in a variety of casseroles, meat loaves, meatballs, and other entrees. The other day, a friend...
Posted on 1/7/13 at 5:22 PM
CHEF JEFF: Barbecue Pork Burgers
Herald Food Editor Jeff Tiedeman's latest find likely will end up on his list of recipes for ground pork.
By Herald Staff Report , January 07, 2013
CHEF JEFF: Barbecued Baked Pork Chops
Herald Food Editor Jeff Tiedeman swears by his cast-iron Dutch oven, which is perfect for cooking entrees such a Barbecued Baked Pork Chops.
By Herald Staff , November 27, 2012
CHEF JEFF: Sweet and Spicy Pork Kebabs
Recipes such as one for Sweet and Spicy Pork Kebabs might make Herald Food Editor Jeff Tiedeman might reconsider grilling when the weather turns colder.
By Herald Staff Report , November 10, 2012
CHEF JEFF: Pork Tenderloin with Wine Shallot Sauce
Herald Food Editor Jeff Tiedeman is looking forward to a meal featuring pork tenderloin with wine shallot sauce.
By Herald Staff Report , October 08, 2012
Pork industry moves to group pens at great cost to producers ... and consumers to feel it, too
Under pressure from animal rights activists and sensing a shift in consumer sentiment, several major pork producers have agreed to phase out gestation crates and switch to more open pens.Experts say at least some of those expenses are likely to be passed on in the price of ham, bacon, chops and sausage.
By Steve Karnowski , March 22, 2012
JEFF TIEDEMAN: Terrific trio
Pork, cabbage and apples prove to be a healthy combo.
September 28, 2011
PORK, APPLE AND CABBAGE RECIPES: Pork Chops with Fennel Seeds, Apple and Sauerkraut . . . Fuji Apple Salad with Kimchi, Bacon and Maple Yogurt . . . Pork and Cabbage Saute
By Herald Staff and Wire Reports , September 28, 2011
CHEF JEFF: Honey Ginger Glaze Pork
Herald Food Editor Jeff Tiedeman likes the recent news from the U.S. Department of Agriculture that lowers the internal cooking temperature for pork.
By Herald Staff Report , June 28, 2011
CHEF JEFF: Feastin' on Pork
There are a lot of good recipes around that make use of roast pork leftovers, and Herald Food Editor Jeff Tiedeman shares two of them.
By Herald Staff Report , April 13, 2011
JEFF TIEDEMAN: Pork tender
‘Other white meat’ changes slogan but not its delicious taste
March 16, 2011
- Jeff Tiedeman
- PORK RECIPES: Spinach-Stuffed Pork Tenderloin . . . Slow Pulled Pork Sandwiches
- ONLINE EXTRA — BETTER WITH BACON: Spaghetti All Amatriciana . . . Smoked Oyster Dip . . . Bacon and Blue Cheese Sliders with Pear Ketchup, etc.
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- CHEF JEFF: Barbecued Ribs and UND Football
APPLE AND PORK RECIPES: Chops with Cider and Apples . . . Cinnamon-Apple Muffin ‘Pies’ . . . German Spare Ribs with Apple-Prune-Bread Dressing . . . Northwood School Apple Crisp
By Herald Staff Reports , September 29, 2010
Jeff Fox, Minot, letter: Proud N.D. must step off federal gravy train 
For decades, we have elected our federal officials on basically one premise: their ability to bring home the welfare check.
We need to change our ways.
By Jeff Fox , September 25, 2010
Judy Stahl, Valley City, N.D., letter: Freedom — U.S. must choose it or lose it
Some say 80 percent of what the federal government does is unconstitutional. Lobbyists for special interests would have much less power if the government stuck to its constitutional limits. There would be no large government pie to fight over.
By Judy Stahl , April 04, 2010
Vince Raaen, Erskine, Minn., letter: Prosperous N.D. should swear off pork
North Dakota is one of the few states to have a budget surplus.
With that in mind, I wonder why senators and representatives from North Dakota find it necessary to attach $142 million in pork to major appropriations bills such as the defense bill?
By Vince Raaen , March 11, 2010
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