STAFF BLOG SHESAYSTV The Great Indoors: Peanut Butter Oat Bars
Is there anything good about this winter not wanting to end? An outdoor Easter egg hunt next week doesn't look like a good idea, it's hard to imagine we'll be playing any rounds of golf anytime soon,... Posted on 4/17/13 at 11:41 AM
THE DIRT: THE REAL DIRT ON GARDENING FROM A MASTER GARDENER IN MOORHEAD, MINNESOTA Candy-mania
I have a little hobby on the side (when I'm not gardening or cooking). I make scrapbooks. Yes, it's probably a frivolous hobby. . . it can be kind of expensive and it's time-intensive.
But, man, is i... Posted on 12/5/12 at 7:48 AM
BEST FRIENDS ND Peanut Butter Takes On an Unlikely Best Friend
Peanut Butter Takes On an Unlikely Best Friend
Tony Cenicola/The New York Times
Published: October 22, 2012
LIKE Krazy and Ignatz, Carville and Matalin, Cupid and Psyc... Posted on 12/1/12 at 3:25 PM
CHEF JEFF Peanut Butter Fudge
Whoever first came up with idea of combining peanut butter and chocolate deserves a medal or at least a pat on the back. If you've ever eaten a Reese's Peanut Butter Cup, a 5th Avenue candy bar or a ... Posted on 11/29/12 at 3:42 PM
Officials have told school lunch programs across the country to check to see whether they have any Smucker's Uncrustables sandwiches that might contain peanut butter made by a New Mexico company that is being recalled because of potential salmonella contamination.
Community Action agencies distributed some of the Sunland Inc. peanut butter to clients in August. Postcards with disposal instructions have been mailed to about 800 clients served in Grand Forks, Nelson, Walsh, and Pembina counties.
The recalled jars were distributed to retail outlets in Arkansas, Connecticut, Delaware, Illinois, Iowa, Maine, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Dakota, Pennsylvania, Virginia and Wisconsin.
The Minnesota Department of Agriculture says Parkers Farm took that action after the department determined that all products made at the company's Coon Rapids plant may have been contaminated with the Listeria monocytogenes bacteria.
Remember taking peanut butter and jelly sandwiches in your school lunch? Herald Food Editor Jeff Tiedeman does, but they're nothing like the one you'll find at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
Lots of people are taking lunch to work or school these days. Herald food editor Jeff Tiedeman has recipe for a tasty peanut butter cookie that would be welcome in any bag lunch at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
In America, when it comes to food, the low-cost, high-protein peanut is one of the national icons — right up there with the hamburger and the apple. “We grew up, and it was just a part of our lives,” says Beth Feldman, a New York Web entrepreneur, mother and peanut fan from childhood.
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